Chef Impresses Gordon Ramsay

i hope his extra commitment in the kitchen is reflected in the standard of his food you can close your eyes and actually count the flavors the seps the walnuts the pasta very good i'm pleased to see he's stuck to a small very simple italian menu and everything's freshly cooked this is the kind of food it should be real hearty rustic wholesome italian food rich with tomatoes nice texture in the meatball and a perfectly cooked linguini lovely [ __ ] me his lecture ready for alex scott alex has come a long way since his plastic sources just six weeks ago last time you're struggling to sort of live survive depending on credit cards yeah in the ship yep we've cleared i mean christmas we basically cleared off all our debts all our business and personal debts yeah started refresh started a new year with a clear bank balance uh paid off all the bad data and you know we're staying around two feet now and we're having a good january compared to everyone else in the area even though he's still got the car alex has managed to clear 20 000 pounds worth of debt big car in here now isn't it and can finally afford to pay himself a wage but there's still one thing standing in the way of alex's success and that's alex i sincerely hope he doesn't try to run before he can walk has come back in a year's time and said yes alex you are an a1c master thank you between them they've learned how to crack the egg battered to [ __ ] literally he was hoping for a nice big piece of eight notice there's no texture but apart from that it's very nice but they haven't yet made the omelette you've been uh cooking now for six weeks because that's all i'm gonna say that you're cooking properly for six weeks and it takes years you know oh yeah absolutely please don't forget that no no it's a big wake up call going to river just really sort of working out what can be done on small premises yeah using fresh ingredients what you're saying is that you're no longer a [ __ ] cowboy absolutely so when you think that things are going perfectly right and you don't really need to improve think back the days of powdered stock but you always learn that thank you put the shits up yourself cause there's gonna be no one here in five minutes to do that for you do it yourself now yeah absolutely thank you for your help really appreciate it thank you just one last thing before i go gary hey it's gordon how are you mate list i need a flavor i'm a little bit in the [ __ ] to be honest now gary rose is truly an a1 chef i can give it to you for 298 pounds

Channel: Gordon Ramsay

Views: 26,395,220

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, gordon ramsay kitchen nightmares, gordon ramsay kitchen nightmares full episodes, gordon ramsay kitchen nightmares best moments, kitchen nightmares worst, kitchen nightmares worst moments, kitchen nightmares compilation, Kitchen Nightmares, Kitchen Nightmares USA

Id: MrDU2m-gKQc

Length: 3min 24sec (204 seconds)

Published: Wed Jun 27 2012