Cheap, Quick and Easy Shoyu Ramen Recipe

today on the way of ramen we're revisiting the most popular video on this channel and making a cheaper quicker easier showy ramen if you can boil water you can pull this one off so yeah let's get right into this shall we [Music] so because this ramen is so quick to make i'm also going to show you how to do a quick achievement you're going to poke a hole into an egg and then lure it into a pot of boiling water and cook it for about six to seven minutes if you don't poke a hole in your egg it's gonna look like this with the egg whites coming out of it it's pretty gross it doesn't affect the flavor it just makes your egg look pretty janky anyways cool it down in a nice bath and then peel it when it's cool to make your tare for the ajitama get a small pan onto the stove and then add one tablespoon of soy sauce one tablespoon of sake and a teaspoon of sugar mix to combine over low heat when tiny bubbles start to form at the bottom of your pan you're going to add your peeled egg or eggs into the tarte and then roll it around in the sauce as you can see i lost a good portion of the egg whites in the boiling process but whatever it tastes the same it just looks kind of jacked usually when you make ajitama you soak your boiled eggs in italy for at least 24 hours but this is a quick way to get some flavor onto the egg and make it have some nice color these aren't as good as the soaked eggs but they're not bad for how quick it takes it's about four to five minutes of rolling around in the sauce and your eggs should look like this and it's done get two pots of water boiling on the stove one for your noodles and one for the soup and while the water is coming up to a boil slice up some green onions actually slice the white part of the green onion if you have it i wasted all of mine on the test bowl but the green part is fine too and also you're gonna grate a small knob of ginger you don't need that much you just need a little bit of ginger for the bowl maybe about this much right here i'm gonna slice up the egg just to show you what it looks like this one boiled for about six minutes and the yolk's still pretty runny if you want a firmer yolk you can go seven minutes so to make the ramen into a bowl add one tablespoon of soy sauce try to use japanese soy sauce if you have it one teaspoon of chinese or japanese chicken stock powder some sliced green onions use the white part of the green onion here if you have it and a small amount of grated ginger you don't need a lot of this just a little bit will do and finally i know it sounds kind of gross but don't skip this step you need about a teaspoon or a teaspoon and a half of lard it's a key ingredient in ramen fat is always there just add it when your water is boiling cook your ramen noodles according to the instructions when the noodles are almost done add 300 milliliters or about a cup and a quarter of hot water into the bowl stir everything together and then add your noodles after straining out all the excess water it's important to strain out the noodles as best as you can because any extra water stuck to the noodles can dilute the soup [Music] at this point you can top with whatever you want i'm just going to do the achitama and some green onions and some nori and that is a bowl of shoyu ram that can be put together in about the time it takes to boil some water and it's super easy too depending on how salty you like your ramen you can always adjust the amount of soy sauce that you add the saltiness will also depend upon the burana soy sauce that you use so it's up to you to adjust and make something that you enjoy you can also substitute chicken fat in for the lard which is also really nice i have some videos up on how to make your own noodles but i'm planning to do a beginner ramen noodle video soon homemade noodles are actually pretty cheap to make if you have a pasta machine and they can be stored in your freezer for a really long time once you make them so you can pretty much make this ramen without any prep anytime that you want if you have the ingredients i got the idea for this video from the same guy who inspired the 10 minute shoui ramen recipe dokugakuram in tencho so you can check out his youtube channel as well i'll link it up in the description below as always you can follow me on instagram at way of ramen feel free to ask any questions there or in the comments below and i'll do my best to answer them also if you'd like to get a little bit more serious about ramen making and take it up as a hobby or maybe a future career feel free to hop into our ramen discord server there's a bunch of us in there we're talking about ramen all the time and we're all learning together it's a lot of fun thank you guys all so much for watching thank you guys all so much for the support and i'll see you all in the next video [Music] peace

Channel: Way of Ramen

Views: 2,699,318

Keywords: shoyu ramen, easy ramen recipe, easy shoyu ramen, how to make a quick ramen, cheap ramen recipe, ramen noodles, japanese ramen recipe, weeknight dinner, quick dinner, how to make shoyu ramen

Id: r3_tcQiyGG8

Length: 4min 26sec (266 seconds)

Published: Sat Jun 27 2020