국물맛이 끝내주는 탄탄면 라멘 만들기 :: 쉽지만 전문점 뺨치는 맛 :: 라면 레시피 :: Tantanmen Ramen Recipe :: Homemade Ramen

Tantanmen Ramen Tips for boiling cold eggs in the refrigerator so they don't break 0.5tbsp salt 1tbsp vinegar Salt keeps the eggs from breaking Vinegar will coagulate even if the egg is cracked so that it does not leak out. Add enough water to cover 80% of the eggs. Cook on low heat for 5 minutes 5 minutes later Boil again for 4 minutes on medium heat. Not broken Soak in cold water for 10 minutes (change cold water 1-2 times in the middle) after 10 minutes If you break this place, it peels off better Sliced Half-boiled eggs Tahini 20g (2tbsp) sesame paste 6g (1tbsp) soy sauce 6g (1tbsp) chili oil Spicy Sesame Sauce The taste of the soup is upgraded with this sauce If you don't have tahina sauce 18g (3tbsp) Sesame seeds Blender, my hand..., grind it in a convenient way However, it does not grind finely by hand 6g (1tbsp) vegetable oil Add half of the oil and grind it finely. Add all remaining oil Add the same ingredients as chili oil and soy sauce Just mix it well Homemade Spicy Sesame Sauce Completion 12g (2tbsp) chilli oil 15g (1.5tbsp minced garlic Fry for a while on low flame 100g ground pork fry it 12g (2tbsp) cooking wine fry again Now the meat is perfectly cooked. 5g (0.5tbsp) Toban Djan (Chili bean suace) substituted with gochujang or soy sauce 3g (0.5tbsp) soy sauce Fry over low heat so that it does not burn. Fry for 2 more minutes turned reddish brown 400ml sugar-free soymilk 200ml water 10g (1tbsp) Chicken stock If you boil it white broth finished Wait for the broth Pour enough water 60g bok choy put in boiling water count 3 seconds take it out right away 400g mung bean sprouts count 5 seconds take it out 110g Noodles (1 serving) Shake it off so it doesn't stick Only 80% of the noodles are cooked. 2 minutes later, run up and turn off the stove Take a cold shower to make the noodles chewy The first one is hot, so throw it away. Rinse with water the second time. storm shower wipe off the water Put the noodles in the broth for a few seconds to warm them up Take a spoonful of the prepared sesame sauce put in a bowl a ladle of broth Mix the sauce well. pour the broth again add the noodles lay the noodles neatly boiled mung bean sprouts Roasted Pork Lay out the bok choy as well. Place the long-awaited half-boiled eggs in the front row If you want it spicy, sprinkle with chili oil. Oops small green onion A landscape painting in a bowl, let's enjoy it with our mouths The tyrant's chopsticks are ruining the landscape The sea dyed in the color of the sunset, it is beautiful even when mixed Wow~ Every ingredient sings a song, but I like the harmony Shocking broth taste, It's like bone broth The tremendous umami energy is causing a riot in the mouth. I don't feel guilty about my stomach even if I eat a lot today

Channel: 매일맛나 delicious day

Views: 3,818,040

Keywords: 간단요리, 매일맛나, 자취요리, 맛있는레시피, 쉬운요리, 초간단요리, 인생레시피, 황금레시피, 간식, 아이디어요리, 탄탄면라멘만들기, 라멘만들기, 라면만들기, 라면레시피, 탄탄면라면만들기, 탄탄면라면레시피, 홈메이드라면만들기, Tantanmen Ramen Recipe, Homemade Ramen Recipe, Japanese Ramen Recipe, Asian Ramen Recipe, Taiwanese ramen recipe, soy milk ramen

Id: NiPZY3UwQn0

Length: 8min 0sec (480 seconds)

Published: Thu Jun 17 2021