하루 400개씩 팔리는 미국식 햄버거? 빵부터 소스까지 다 만드는 혈관폭발 햄버거집┃American Cheese Burger, Korean street food
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Channel: 푸디랜드 FoodieLand
Views: 5,208,445
Rating: 4.7329907 out of 5
Keywords: 한국길거리음식, 시장맛집, 먹거리, KoreanFood, KoreanMarketFood, StreetFood, 길거리음식, 부산 맛집, 서면 맛집, 수제버거, 햄버거, 치즈버거, 햄버거 만들기, yt:cc=on, 햄버거 패티 만들기, 햄버거 asmr, cheese fries, cheeseburger, 양파 카라멜라이즈, 수제버거 만들기, 수제버거 맛집, 수제버거 패티만들기, 수제버거 asmr, 수제버거 레시피, 수제버거 달인, 부산 서면 맛집, 부산 햄버거, 칼로리폭발 음식
Id: JNnWwS6MvUY
Channel Id: undefined
Length: 12min 38sec (758 seconds)
Published: Wed Jan 06 2021
Please note that this website is currently a work in progress! Lots of interesting data and statistics to come.
Apparently Koreans really like onions?
Watched the whole thing while making microwave lasagna lol
Who was the lucky fella to get the star shaped mustard on their bun?
For whatever reason, seeing and hearing the soda fountain being used made me miss indoor dining that much more. Now I'm at the point where I'm getting nostalgic over soda fountains...
This is probably weird to say but the sounds in this video are SO GOOD.
The sizzle of the onions and meat, the slicing of the freshly baked buns, even the plop of the buns going onto the grill.
Really makes me miss working in a restaurant.
Does Korea have Costco? That was certainly Kirkland cheese....
Zero Americans were accepting that little meat until the part where we see there's 2 per burger.
Quietest kitchen I’ve ever heard, needs more swearing to make it authentically American.
Watched the whole thing. Wow, what a process! Never realized how much fat goes in a burger. Props to the cameraman giving us this close-up shots.