Butter + Tomatoes = The Most Underrated Combination. Ever.

today we're going to make a simple tomato butter sauce kind of like a marsala hazaan sauce it only has a few more ingredients it's really simple but it's really delicious let's prep them right now [Music] all right guys i always like to go over all the ingredients and we don't have a lot today it's only a few i have three pints of tomatoes i have one medium onion so that was probably about a cup worth we have that's diced uh parsley i did about a quarter cup maybe a little bit more the printable recipe is linked in the description that it will have basil and parsley in it i just the basil's horrible that i got in the store i don't even want to use it now it's like shriveled up and everything to check out fettuccine you can use linguine spaghetti you know really you could use anything you want you could use a short pasta too and then we have a stick of butter so it's uh it's a butter tomato sauce and this is like the popular marcello hazaan uh inspired sauce hers was just a can of tomatoes and a whole onion and you didn't even dice the onion you would take the onion out at the end and just eat it and that was the whole recipe you just season with salt and pepper i know what you're saying right now you're like how is this going to be good trust me this is amazing all right guys i have the large pan we're doing a full pound of pasta so i'm going to use the large pan you could definitely use a smaller pan than this because there's not a lot of sauce here but i'll just use it because it's easy for you to see inside of it okay so i'm going to put it about medium heat maybe about maybe a little bit lower like a 4 out of 10 i'd say you always want to just heat your stainless steel up i know i'm sounding like a broken record and i've had a few of you say tell me you bought the 16 inch pan i hope you didn't buy the 16 inch because it's way bigger than this this is a 14 inch [Music] you can get the onions in right away too now listen we're cooking this sauce for a long time you really could just throw the onions tomato and butter in there all at the same time but i'll cook them for like a minute or two right now maybe three about a four out of ten we want these just to get soft we don't want to put any color on them [Music] these are pretty soft they're good probably been going about three four minutes i'm gonna get the tomatoes in [Music] beautiful tomatoes i have three pints here we're doing one pound of pasta i think probably four pints might be a little bit better if you especially if you like a lot of sauce if you don't like to kill your pasta with sauce this is a perfect amount you're gonna use a little bit of pasta water at the end basically we'll be able to emulsify the sauce get everything to stick to the pasta we're gonna season this a couple times we'll use salt right now to draw some of the liquid out of the tomatoes that'll help them cook a little bit quicker so i'm gonna do about a teaspoon of salt to start remember we're cooking with fresh tomatoes here when you use a can product there will always be salt in them already yeah so about maybe a four to a five out of ten about medium heat you know if you're gonna leave the room you gotta you know you should at least come back every like five seven minutes so you don't burn and i have one of these now and i've always had it because you can see how horrible it looks and that might help a little bit that's not the right size you know every five minutes seven minutes just stir it so you know like i said don't really leave the room but this isn't that hard you know it's going to take about 30 35 minutes to cook after this cooks for about 20 minutes you get your pasta water up to boil the butter just takes on different smell with the tomatoes you take your spoon and you can kind of mash these tomatoes a little bit if you want the heat is just going to open them up you know these tomatoes they look a lot better probably than they are they weren't the juiciest tomatoes we're not at the good tomato season yet i grow these myself i grow a ton of them there they're in my opinion they're the best type of tomato to use for sauces definitely for salads i have my water almost to a boil so i'm just gonna let it come up and this should be good timing you can see how these tomatoes look they're very broken down now see the butter dripping like that hey guys i want to talk about today's sponsor brightsellers have you ever gone to a wine store and asked for a recommendation only to find that it's just not your thing person probably recommended it based on his own preferences well the best thing about bright cellars is it's customized for your palette with bright sellers you simply answer a few easy quiz questions and the quiz is actually really fun they're not asking anything fancy they just want to know how you drink your tea or your favorite type of chocolate their somalias take your answers and curate a box of different wines that you are guaranteed to love and 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description below to get started today and a big thanks to bright sellers for sponsoring today's video okay my water is boiling and i'm gonna put in two tablespoons of kosher salt you can use regular salt guys i just say kosher salt out of habit that's the only reason why i do that and i know a lot of uh you know you guys in europe are watching now and you're always like what's kosher salt it's just the salt that a lot of people use here in america it's easy it's not it's coarse it's inexpensive i don't know i've just been using it forever all right i don't want to cook the pasta to one minute less than al dente we'll finish it in in our sauce and this says here cooking time 10 to 11 minutes so yeah we'll cook it for about nine [Music] when you deal with fettuccine make sure you stir it well because it has a tendency to stick more so than other pastas [Music] all right guys my pasta is almost done you check it taste it it says about two one more minute so i'll check though no need to know two more minutes you see how everything pretty much evaporated in here so we're gonna put some pasta water in there i'm gonna put one cup of pasta water to start [Music] which is about three ladles of this right here [Music] kind of scrape the bottom get all the butter all the flavor from the bottom essentially we're just making a very easy sauce right here the pasta water is gonna help emulsify give us enough sauce and then it's going to stick onto the pasta i'm going to drain it pretty i'm going to keep it pretty wet it doesn't matter we're going to we'll need that extra liquid if you were worried if you're doing a different type of sauce you could drain it from a colander i need all the pasta water in here just in case [Music] i had my heat about 4 out of 10 and we're just going to finish this pasta for the last minute just to bring it right up to al dente [Music] give it a taste we're going to need more salt and pepper in here we only used about one teaspoon of salt to start and definitely going to need more just going to taste a tomato here that's gonna tell me more [Music] yeah about another teaspoon at least probably a little bit more and then some nice black pepper [Music] you can use hot red pepper too but since i have a new pepper shaker i'm using that i need a little bit more water i can tell [Music] to see the pasta if it's done that's a perfect al dente right there so i'm gonna turn this off put our parsley in give it a little flip and then that's perfect [Music] what's going on so um we're having pasta butter and cherry tomatoes yeah tell them why you know what it is because you just you just made it last night for yeah so i make i make everything twice so you got to test it the other night right once you try it again let me know what you think of it yeah i really like it's the same ingredients that i used the other night so it's going to taste exactly the same yeah i love it i love this one too guys i think this one is amazing so what do you give it i'm going to give it a nine out of ten nine out of ten all right thanks buddy i like that i'll take that that's a good one yeah yeah special thanks to patreon producers chris whalen steve winnitski paul walterhauser elizabeth shaw joe hardage john andolino kenneth parker matt fisher tom branca mike tamborino matthew amore richard p bourne vanick alex eckleberry andrew juhas paul batman patrick lang john kelly jonathan papini ronnie mask trevor jb monica turow josh haven ed calamag daryl crone andy pedro basso frank crum and patricia sievkin

Channel: Sip and Feast

Views: 2,415,304

Keywords: cherry tomato butter sauce, tomato butter pasta, marcella hazan tomato sauce with onion and butter, easy tomato sauce, fettuccine with tomato butter sauce, sip and feast

Id: uCQvpRnqYxM

Length: 9min 24sec (564 seconds)

Published: Fri Apr 08 2022