PAIN 😍 Sans PÉTRISSAGE + Sans FAÇONNAGE 😱 [Recette FACILE et INRATABLE] 🍞🥖

hello it's Yannick today I'm going to show you another bread recipe I already presented you a recipe in which you can make your bread without kneading in a dutch-oven another on a baking sheet today I'm going to show you not only a bread but two breads with no-kneading and no-shaping a sandwich bread and a traditional one follow me we will start with the sandwich bread you can use the type of flour you want the process is always the same three cups of flour 500 g of... I could not do better 500 g of flour in which we will add in which we will add 1/4 of teaspoon of dry baking yeast a teaspoon of sugar and a teaspoon of salt with a whisk, you mix everything and you add a cup and a half of water so for observers that's a cup and that's a half cup so we put three times half cup which I add a tablespoon of cider vinegar a tablespoon of vegetable oil let's keep in mind that we are making our sandwich bread with a fork, a spatula or the handle of a wooden spoon mix everything together until you get a ball more or less uniform that's it our bread is ready let's do the traditional bread for our traditional bread we repeat the same process three cups of flour the ingredients are a little bit different we will add a quarter of a teaspoon dry baking yeast a teaspoon of salt you mix your dry ingredients and you add to it a cup and a half of water or a cup and a half of water (different French vocabulary) or three times 1/2 cup water which corresponds to approximately 360 ml of water always using your spatula, you mix everything and "voilà" our traditional bread dough is ready cover your bowl with a shower cap a damp cloth or a plastic bag and you let your dough raise between 8 to 12 hours for you, it will be instantaneous however for me I'm going to wait all night long and tomorrow morning I will show you how I cook them See you "voilà" our dough have been resting for 12 hours see the result here we have our traditional bread dough and here, our sandwich bread before putting them in a mold we will preheat our oven to a temperature of 230°c (450°F) and we will place in the oven a bucket of water to ensure a constant humidity when our breads will bake you see, I just take a mold in which I place water and we'll put it in the bottom of our oven here we go for our doughs we will simply transfer them in molds here I have a mold for the sandwich bread and there I took a cake pan to make us a traditional bread more or less round let's start by coating the inside with oil to prevent our bread sticking to the mold when you oil your molds use your hands it will not hurt you ... you clean the excess of oil with a piece of paper no need to fry your bread here! using a silicone spatula you will simply pour your dough into your mold you can see that until then, there is nothing that complicated that's where we have our sandwich bread and here our traditional bread we will cover them with a cloth and let them sit for 4-5 minutes a wet cloth or a plastic bag ok, 5 minutes later we will be able to bake our breads just for decoration we'll be adding flaxseeds, it will be rather nice you can use any seeds Of course we will bake our loaves for a cooking time of 40 to 45 minutes our breads are ready we will be able to get them out of the oven here we have our sandwich bread and here our traditional one perfect to keep the crust slightly soft on our bread we will melt a small piece of butter on top a little piece of butter like that that you spread on top we will now let them cool before I can cut them and show you inside each bread About 1 hour have now passed I'm going to cut the bread and show you inside we will start with our sandwich bread so we have a bread that has beautiful holes, well inflated, very soft that will allow us to make great sandwiches that was our sandwich bread our traditional bread there it is we have a well raised bread it will be perfect for making tartines or to eat with what ever you want ... I hope you liked this video do not forget to subscribe, if it is not already done, click on the notification bell give me a thumb up if you liked the video or a thumb down if you did not like it at all anyway, leave me a comment and I see you in a very short time on the next video

Channel: Yannick Lescure

Views: 952,659

Rating: 4.9359102 out of 5

Keywords: pâte à pain, lescure, facile, yannick lescure, cuisine, pain sans petrissage, pain maison, boulangerie, maison, cuisinier rebelle, recette pain, facil, pain de ménage, sans pétrissage, faire son pain, pain blanc, sans machine, pan casero, pain cocotte, recette, recette pain maison, faire son pain maison, homemade, comment faire, comment faire du pain, baguette, pan, yannicklescure, pain, yannick, pate à pain, bread, sin amasar, comment faire du pain maison, pétrissage, sans machine à pain

Id: ZKyEgOoP9II

Length: 14min 47sec (887 seconds)

Published: Sat Jul 20 2019