Adam Richman Impersonates Noel Gallagher While Eating Spicy Wings | Hot Ones

oh the whole house is on my home the whole surface oh what's going on everybody for first week feast i'm shawn evans and you're watching hot ones it's the show with hot questions and even hotter wings and today we welcome adam richmond back to the hot seat he's the travel channel legend you know from shows like man vs food and the best-selling books america the edible and straight-up tasty these days you can catch them on uk tv supper man and the adam richmond's quest for the best youtube channel adam richmond welcome back to the show what's going on buddy good to see you good to see you too and you know you've taken on some of the spiciest challenges in the world including hot ones a time before is it like riding a bike are you feeling some trepidation coming in here no like some of these sauces are like riding a bike without a seat it's it's tough and in fact i want to let everybody know that last dab i thought i could just use like a little bit because the one that we did was really flavorful this newest one was like that'll take paint off your house so i am legit terrified about this season's last dab this this joint right here oh boy [Music] scary [Music] okay the classic how much how much is like the amount you you say to edge on [Music] well you know in uh these quarantine episodes gus have been just dumping sauce all over the wing so my only like piece of advice is for the love of god be careful okay i respect that oh jesus christ well this one's now going to be a component in all the rest of the wings okay [Music] we're getting slathery people we're slathered [Music] so the pandemic has been a monumental challenge for pretty much every sector but especially the hospitality industry which has not only had to fight to survive but also serve as de facto public health officials trying to figure out how to reopen as someone who understands the restaurant business better than most are there things that stand out to you that maybe the public doesn't fully understand when it comes to the problems facing restaurants right now um i think that people don't realize how many factors go into the restaurant they think that you know the point of sale is where the restaurant experience kind of begins and ends but it starts at the supply chain there was an issue in upstate new york where farmers were used to restaurants buying their produce buying in bulk and then suddenly you know things go to waste so there's a lot and the restaurant owners are really up against it and so any initiative you can find to help the hospitality workers i say go for it and then this next question is not so much about picking favorites but more about supporting indie restaurants in general as a brooklyn og are there three iconic brooklyn establishments that you think need to be protected at all costs because of their cultural significance can i get five can i get five children i know i did this with you with my hip-hop mount rushmore and i'm always like give this guy a foot takes a mile but um i'm going to say brennan and carr the roast beef spot are no stronger than you randazzo's the best gala ma on edmonds avenue juniors junior's cheesecakes you gotta protect spimoni gardens and uh nathan's i'm feeling very very good which means that by the time i hit the sauces at this end i'm in very big trouble [Music] also really good sour it's almost like a pickle juice vibe but i'm into it so last time you were on the show we talked about some of the obvious parallels between man versus food and hot ones but what's been even more fascinating to me is the way the adam richmond name has been woven through the fabric of hot ones in the time since as an anglophile how big a deal was it for you that noel gallagher gave you a cosign that's not a guy who hands out compliments very easily that was and then you were kind enough thank you it meant a lot that you were like shout out adam richmond he's a friend of mine and i remember he goes busy oh [ __ ] it dude and like what's the story morning glory was a huge album for me personally so the fact that you exist in the consciousness of the mind of someone who's affected your life so profoundly just i don't know i was i was i was chuffed to base i was really proud and i have to say the fact that he's sort of it's unfortunately you know maybe threw shade on the reboot but the fact that he was more with my version of mvf then the new one meant a lot to me too especially because man versus food was such a personal project for me that the notion of someone else doing it kind of hurts sometimes hey i understand what you're saying exactly when a complex inevitably replaces me with like peter rosenberger or some [ __ ] i'm going to be dancing on the grave too come on man i'm going to be and then when i start a band with my imaginary mancunian brother i'm going to come on and go yeah i don't really care for the new guy no no no respect you know this display whoever you are but [Music] um habanero is the one that always wakes you up a little bit though and yeah you're not just having a meal with your buddy sean dude you're doing an episode of hot ones habanero's always the one that's like hi remember me see in a little bit with that hickory hole from a culinary perspective is the food in british soccer stadiums ahead or behind what they serve here in the united states it's very much behind i think the dining sensibilities of an american sports goer and the dining sensibilities of the average football fan are a little different because when it's like pie and chips or like burgers and stuff like that is really all that's wanted maybe fish and chips well the drool is coming the jewel's coming um in america we have restauranteurs curating everything we've got the danny meyers of the world i went to see a ball game in san francisco and they have like hydroponic herbs growing denmark's national soccer team houses the world's only stadium restaurant that has a michelin star it's called geranium and it dishes out new nordic cuisine what do you think about that like is that visionary or is that pretentious i think it's a great question i think if it brings in new fans to the game it's visionary if it's just like oh my god this place is so elite and so whatever and ignoring the match then i feel it's like pretense but when you have great players like christian eriksen who's like a once in a life once a generation type player why would you why would you piss out piss off an opportunity to to see and play you know all right hotter than l i will say once again shouts to hot ones in first we feast these are like all flavor and then the heat like the flavor on that's really really really good but now that one's like a lower heat that one's sort of like right in here ironically enough it's right below the skull you know how a null gallagher complement means more because it's coming from noel gallagher a hot sauce curation compliment from adam richmond means more because it's coming from adam richmond sean evans the [ __ ] dude [Music] so in 2019 you took part in history channel's non-fiction miniseries the food that built america which highlighted the food barons and empire builders that for better or worse shape the way our country eats is there a historical event or movement that you think disproportionately affected the way americans eat today that's a great question i think to a degree world war ii because you had canning was so prevalent for rations um famously in cleveland uh chef hector boyarty yes jeff boyardee whose facilities had gone initially canning sea rats from military suddenly you know was using it to make canned shell stable pasta and little known fact cheetos the way those were created the guy bought for a song powdered cheese from the army when the war ended they had an abundance of this powdered cheese so he made an extruded puffed corn snack and then tossed it in like government powdered cheese so i think that the rapid industrialization of the world war ii era and i think the surplus of canning shipping lanes even things like powdered cheese i think is a pretty big thing but also i got to tell you i think this quarantine is going to change a whole lot of things i think as people move out of urban centers people like i'm grow i have a garden now people growing their own thing baking their own bread i think shit's going to be very different you know it's good because it's got the logo on it it's very tasty you guys did a great job it's really good thank you adam this is like a caribbean one all right adam as you're acutely aware we have a recurring segment on our show called explain that gram where we do a deep dive on our guests instagram pull interesting pictures that need more context i'll keep my answers shorter this time what was it like uh chatting about motorcycles with keanu reeves whoa whoa so cool he was incredibly kind and incredibly sweet and he liked my jokes about comparing his bikes to voltron and asking if he was a fan of eero saanin's architecture because of the lines of the bike and literally he would do things like i was saying because your bike reminds me of eero saarinen and he would turn around look at me and look away and go architecture that was so dope but he was really lovely and he was really patient and then i think people were like taking advantage with the pictures and he was like hasta la pasta why was meeting jeff goldblum one of the best days of your life oh yeah sean paul no he is the [ __ ] i did a lot of research on him so when i was walking off stage i'll never forget this i had you know checked my knees on plus make sure the stove was good i came down off the stage and there's there's jeff goldblum like coming up and he goes oh this isn't the favorite adam richman and i went if it isn't 412's finest which is pittsburgh's area code i go this isn't four one two as far as he goes oh four one two pittsburgh yes yeah and he couldn't be warmer couldn't be nicer said take my number responds to my text and ironically enough i don't know if you can see it in this camera but that right there it's not like i had a gang tattoo removed from my former uh my former gang career that is a burn that i sustained during that cooking demo because someone had turned the heat up and i refer to it as my jeff goldblum tattoo so he references it in the text he sends me and stuff but a nicer guy there is none an unbelievable piano player and the guy's got fashion sense to burn to burn best [Music] i i still talk about it like what an honor it was to give you your very well-deserved webby award and ironically enough subsequent to your well-deserved win um you know because think about it you were winning on the same night as hassan minaj and issa rae and jesus and mero and that was a nice night but you're very sweet you're very sweet to give the speech adam i i appreciated it i was honored to love it and it was funny i've become somewhat friendly with the kid marrow and i told him i said i was backstage to give you know your award and there's michael douglas and stuff and you know [ __ ] gordon gekko and i'm like it's the bodega boys that night was amazing and then i got to meet the great tierra whack which i no complaints okay this is seafire gourmet see fire come out of my ass who's who thinks i'm sexy now all right oh boy yep things are changing around here so since the travel channel and food network wave that you were a part of there's been an absolute explosion in food programming from celebrities launching their own youtube channels to shows like ugly delicious and salt fat acid heat trending on netflix as an og in this space what excites you about the current landscape of food entertainment and what makes you want to roll your eyes [Music] okay whoo i want to be able to talk this is like the first time i'm legitimately like how many more do i have left three [Music] this one's rough sean i ain't gonna play i'm trying to do too much milk like a little [ __ ] okay what excites me to me i've always felt that if food becomes the domain of the well-heeled the hyper-educated then we're all kind of hopelessly screwed action bronson doing [ __ ] that's delicious the great reyna scully who's on first we feast doing gochee gang having new voices provides different access points you bring a new audience in if you get you know someone that lives in washington heights that's of dominican and puerto rican descent seeing reina breaking down tonkatsu and the intricacies and the wonderfulness of japanese flavors that can be found in manhattan and it makes this person expand their culinary horizons dope and especially if it's done in the way that reina does it and the way that action does it where it's fun and it's a celebration what makes me roll my eyes is when it's this rich person or this influencer is now just trying to diversify their platform right i'm known for makeup tutorials but i also really love food oh the whole house is on my hump the whole surface oh oh this is such a bad idea that's a lot that's that's all is that too much well you tell me you've been saying that people have been drenching it i want people to be like yo adam richmond's a little [ __ ] yeah yeah but but i feel like it's been [Music] too so urban gardening has been a la mode in recent years and in these quarantine times having that outdoor space it's really a premium and it seems like you've been really embracing the green thumb these days what are you growing in your garden i'm growing basil two kinds of basil spearmint and peppermint oregano rosemary jalapeno peppers which i'm gonna i'm gonna burn every single one of them when this is finished man this is a [ __ ] show right here right now oh it's like deontay wilder just like teed up actually more like what uh there are a lot of bizarre do-it-yourself gardening tips that rank from you know giving seedlings a spot of chamomile tea to prevent fungi or leaving a can of beer out to attract slugs away from the plants are you doing anything outside the box with your garden it may be a little [ __ ] up but i think it's actually quite holistic i found a dead bird in my garden and i felt i was like traumatized by it like i felt horrible that it had happened and um i dug up one of the pots and i had just gotten a bunch of bulbs my mom and i actually gave it a little bit of a bird funeral over face time i planted soil and fertilizer over it and put the bulbs in and i must say those plants those flowers are growing at an exponential rate to everything else oh man is this the same [ __ ] that we had the last time yeah yeah be careful with that isn't this the one that like neil degrasse tyson was like this one's about this one there's so many experiences well you know what neil degrasse tyson knows what he's talking about with that one be very careful i remember this one this was the one that i was just like this has no flavor this is just penance oh [ __ ] all right whatever i'm in it i'm in it here we go [Music] oh you've cooked with e40 you've cooked with mike d and you understand the cooking bonafides of people like action bronson and trick daddy which rapper do you think has the best real deal chops in the kitchen that's a great question probably action though because he was an actual chef and um he's got you know oh he's got a lot of um culinary experience he has a cookbook and um he also picks up on a lot of details as he travels oh wow that one that one's really [ __ ] after the other ones um oh man action like he's aware of things like you need to put a cork in with the octopus because it works enzymatically to tenderize it little things like that might escape uh someone that is in a culinarian's eye oh that was really bad dude a hot debate throughout the history of first we feast has always been about the best rap food lyrics i know your brain's on fire right now and your mouth is ablaze but under these conditions are there any that stand out to you is especially excellent me and eric b are a great big plate of fish which is my favorite dish but without money is still a wish that one is the first one to come to mind i would say um gosh oh wait a minute uh oh my favorite one lil wayne real g's move in silence like lasagna the beastie boys i went to white castle and i got thrown out why castle burgers only come in one size do you remember that guy gerardo gerardo yeah he had that one song rico yeah in the movie colors he's the guy who shoots robert duvall at the end he has a terrible lyric in that song that it's like no woman that can handle a man like me i eat him raw like sushi and i'm very mad at myself that that has somehow occupied space in my brain i don't like that at all oh [ __ ] oh i didn't realize this [ __ ] came out like that is that too much yes every every wing for you is too much but then at the same time you're adam richmond so there's i don't know what yeah i got like i got a reputation to protect you know and to me i always take on sort of like a guardian role when it comes to hot ones with celebrities like i never want anybody to get hurt necessarily so i'm always trying to protect them but i guess with you i should just witness greatness yeah okay but you're pushing the envelope oh so one of my favorite adam richmond fun facts is that you graduated from the yale school of drama and actually had a little bit of a short-lived acting career before you broke through on travel channel between appearances on law and order all my children and joan of arcadia which particular performance are you most proud of from an acting perspective joan of arcadia and the character was butcher god so i was a butcher at the supermarket and i was i was god and so very often you know if you have an under five role on a show you're very seldom talking to a principal character and if you are you have two luck [Music] you have two lines but i had a scene with amber tamblyn for somebody who had just come out of school it was just like super validating in the end who won man or food i think the director of the fact that i'm still here and been able to sustain a career in food television for 11 years after making my name with like eight pound burgers and seven pound burritos and stuff and being able to show i could do more than that you know i feel much like khalid all i do is win win win no matter what by the way i'm really upset with myself for not calling out collard greens for my rap lyric with kendrick okay too much for a last dab for all my fans and for hot ones fans that enjoy seeing me in pain and and i know you you're a great interviewer you know again our friendship aside i've always appreciate your talent so whatever you ask me i really want to be able to make a proper [ __ ] of myself during it cheers my man actually done bro appreciate the technique okay adam richmond here we are at the end of your hot one sequel and we've explored your polymath sensibilities over nine wings and we just have one more to go and to close things out what we want to do is combine your deep food expertise with a bit of hot ones history you're one of our first famous fans and then now you're a fan favorite and me sitting over here i've heard a lot of crazy [ __ ] from the other side of the table when it comes to food intakes so what i want to do here is bounce some of the craziest food takes that i've ever heard while doing interviews on hot ones to get the perspective from adam richmond himself so we're going to show you a circle here i'm gonna have to let out the quarantine long hair don't care vibes all right all right on the topic of burritos just last week t payne said if you eat a burrito sideways it turns into a taco eventually it's a great theory and it sounds it's a good bumper sticker but like maybe if you ate it like a corn on the cob like typewriter style my nose is on [ __ ] fire by the way but like if you went cart like maybe it's like a little bit of like a doe canoe host malone gave the nod to whataburger over in and out saying please bro in and out is like a frilly little patty i need something with some hair on its chest cuz animal style or not i just can't [ __ ] with their fries but their burgers are outstanding and i i gotta think like one and just musical profound musical talents aside you need to check yourself a little bit because you are taking a lot of advice from a guy with a lot of face tattoos all right despite being from staten island pete davidson claimed that ellen b in brooklyn is the best pizza in new york it's the best sicilian slice i'll say that if you want oh [Music] sorry i just got that little lava drip but also staten island there's that place that he works in in king of staten island danino's that's supposed to be pretty good and they will they're a great restaurant too the best in all of the city within sicilian i'll say yes but there are other great pizzas well there you have it the final word from adam richmond and look at you you champion taking down the wings of death please let me do the honor of rolling out the red carpet for you my friend this camera or possibly a camera be if you've set one up let the people know what you have going on in your life thank you sean always a great time being here thank you to chris thank you to everyone at complex and firstly feast you guys have always treated me with like lots of love and respect and to the viewers there uh that's everyone who ranks these uh hot ones episodes that better make the [ __ ] top ten and whoever handles the social media account i was super bummed i didn't make that whole cafeteria meme brett baker brett baker he's coming for you broke my heart um i have a brand new youtube channel um adam richmond's quest for the best the first series is um the bisque biscuit reviews from an american that you didn't even ask for where i review british biscuit biscuits from around the world actually um and uh take them through a dunk test also catch history channel and for those of you in the uk adam richmond supper man will be airing on dave and my brand new series which we'll be shooting hopefully in november if all goes well if all y'all wear masks it is called american made and that's also on the history channel great job adam great job thank you buddy right now i'm probably gonna just have a really really rough night and and be very grateful for moist moist towelettes what is up cam fam tis i the empire guy bill for another hitoris hot ones unboxing video let's see what's inside oh a sticker perfect for decorating one's coffin and what's this hot ones classic blue label garlic fresno edition now with ten ha ha ha times more garlic i can't do this i can't do this can we cut i can't do this do you see the problem with me doing this or the sound guy do you see the problem i'm a vampire lit it's garlic you can do this vampire guy bill you can do this hey that's delicious [Music] hot ones classic garlic fresno sauce so good even a vampire will try it only at heatiness.com

Channel: First We Feast

Views: 1,089,829

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, adam richman, adam richman interview, adam richman hot ones, man vs food, hot ones, hot ones interview, hot ones season 12, sean evans, sean evans interview, spicy wings, spicy wings challenge, hot sauce, hot sauce show, da bomb, last dab, chicken wings, chicken wings mukbang, hot sauce prank, adam richman chicken wings, sean evans questions, hot ones first we feast, man vs food spicy, man vs food wings

Id: 64bKFHnAfRQ

Length: 28min 20sec (1700 seconds)

Published: Thu Aug 06 2020