감자요리 4가지 : 감자오믈렛, 감자전, 감자샐러드, 감자빵 [우리의식탁]

Cooking time has increased since we are staying home for a long time. I think everyday feels boring because we have similar schedule and eat similar food everyday. But I came up with new idea to refresh with small change! It is meeting recipes that are not obvious and make cooking fun. I will teach you 4 different potato dish recipes that are easy to make at home! From potato omelette, potato pancake, potato salad, to potato bread! It is a recipe that will bring fresh air to your daily life. Peel the potato and cut it in 0.3cm pieces. Leave it in cold water for about 10 minutes to remove starch. Add oil on a hot frying pan and cook potato until it becomes transparent. On another hot frying pan, stir-fry garlic. When you can smell garlic scent, add sliced onions and green peppers, bacon. Place grilled potatoes on the moderate-size saucepan and add stir-fried vegetables and bacon. Add egg mixture and place the lid. Cook it for about 10 minutes on low heat and cook for an additional 5 minutes after flipping it. Marinate the carrot and cucumber for about 5 minutes. Put the egg in salt water and boil it for about 15 minutes and remove the shell in cold water. Steam the potatoes in a steaming steamer for about 20 minutes. Peel and mash steamed potatoes in a bowl when they are hot. Separate the whites from the yolks, chop the whites, and sieve the yolks to make the powder. Squeeze the water tightly. Plate the food and garnish with egg yolks. If you put the remaining salad on a sandwich bread, you can enjoy a nice potato salad sandwich! Grate potatoes on a grater. and sieve the water out of the potatoes into a bowl. Remove the water from the grated potato and the water from the sieve. Leave only the starch submerged under the water and drain out the water. Grease a heated pan with plenty of oil and place dough in a thick layer until golden brown. Mix lightly with dough ingredients. Cover the dough with plastic wrap and put it in the refrigerator for 20 to 30 minutes and let it rest. Steam them in a steamer for about 2-30 minutes. Peel the steamed potatoes when they are hot, mash them in a bowl. MBake in a preheated 180-degree oven for 15 to 20 minutes to complete.ix them evenly until the butter melts. Cut the dough to a suitable size. Create a circle with the contents of the mashed potatoes and string cheese in the middle. Sieve and mix the ingredients for the potato crust in a tray and coat them with powder by rolling the potato batter. Bake in a preheated 180-degree oven for 15 to 20 minutes to complete.

Channel: 우리의식탁 W TABLE

Views: 479,698

Rating: 4.9221292 out of 5

Keywords: 달걀요리, 오믈렛, 감자오믈렛, 감자요리, 감자샐러드, 감자전, 스페인오믈렛, 스페인감자오믈렛, 감자샐러드 만드는법

Id: 034chrvvwvQ

Length: 18min 2sec (1082 seconds)

Published: Sat Dec 26 2020