You still haven’t seen a hot chicken recipe at Wife’s Cuisine? Then let’s go on a chicken relay! Are you ready? Introducing four chicken dishes that are perfect for your family! A special opportunity to see all the recipes! Don’t miss out! A delicious meal awaits you at the end of the relay. Marinate in milk for about 30 minutes, wash in cold water. Mix the ingredients for spice and marinate the chicken for another 30 minutes. Dip chicken in milk for 20 minutes to drain blood. Cut potatoes and carrots into pieces with 2cm thickness. Cut onion into 3cm long squares Soak the glass noodles in cold water for 15 minutes. Blanch the chicken in boiling water for 30 seconds to 1 minute and rinse it in cold water. Grease a heated pan and grill the chicken until it turns to yellowish-brown color. Then rinse it again in cold water. Put the seasoning, chicken, carrot, and potato in a pot and boil for 10 minutes over high heat. When the potato is slightly cooked, add onion, cabbage and hot green chili, then simmer for 10~15 minutes. When the cabbage is cooked, add green onions, red peppers, and softened noodles to boil. Blanch chicken in a boiling water. Rinse with cold water to get rid of impurities in chicken. Heat over high heat for 30 mins. When chicken cooked enough, reduce the heat to medium, and add onion and simmer for 5 mins. Add sliced green onion and green pepper and cook 2 more mins and remove from the heat. Today’s menu spicy chicken soup is very smooth and good for the whole family because you can control the amount of spice put into the soup. You can also add noodles into the leftover soup to fully enjoy the meal. Also do not forget to add plenty of potatoes and rice cakes! Put the ingredients for the thick paste and sauce into each bowl and mix. Blanch the chicken slightly in boiling water Rinse with running water to remove impurities. Put the blanched chicken, 12 cups of water, and the ingredients for the stock into a pot and boil for 30 minutes. Then remove the ingredients for the stock. Add the potatoes and 3 tablespoons of the thick paste and wait for 10 minutes. When the potatoes are cooked, add green onions and rice cake and boil for another 3~5 minutes. Mix chopped chives and cabbage and put on a plate, and put the sauce and the thick paste to dip into the cooked ingredients. You can also put the noodles in with the leftover soup to complete the meal.
