After a long day, you stand in front of the kitchen clueless with many questions. "What should I eat today?" "What should I cook? But I want our meal to be warm and simple. Because sometimes simple is best. Try preparing a simple egg dish today. Stir-fry green onions for 1 minute, then stir-fry with spam. Pour the egg mixture on one side of the pan and gently scramble the eggs. Slice cabbage thinly, soak in cold water, and remove moisture from the cabbage. Mix thoroughly with carrots, onions, spring onions and cabbage. Toast the white bread evenly on both sides. Put eggs through a strainer. Mix thoroughly with chopped onions, carrots, spring onions in egg mixture. Lightly apply cooking oil to the bottom of a wide square container. Pour the egg mixture in, remove any foam that come up to the surface, and put a wrap over it. Pour water into the pot enough to not submerge the container, cover the pot until it starts to boil, and add the container. Steam for 20-25 minutes over medium-low heat. Turn it upside down on the cutting board, cut it into bite-sized pieces and enjoy! Remove the tomato stem from the top, and make a cut on it. Blanch them in boiling water and cool them in cold water for 1 to 2 minutes to peel. Cut them into eight wedges. Adding starch can prevent the egg from cooling and it makes the eggs softer. Grease in the pan with oil to make scrambled eggs. Then put it on a bowl. Stir-fry for 1 to 2 minutes with tomato and seasoning ingredients.
