Xishuangbanna Moss - The Unique "Seaweed" of the Lancang River【滇西小哥】

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Moss Has the moss reduced a bit these days? Yes, it has Come, I'll take you there The water is so cold Look, there's moss here Uh-huh It's pretty good The moss here is quite good Uh-huh Wow, it's so green I'm going over there to fish out some moss Uh-huh You fish out here Uh-huh Be careful, brother Okay It's so smooth And there's black sea moss Brother Ayong Is this black sea moss? Yes Why does it look overripe? It's not overripe Are its roots no longer needed? Yes There's sand in the roots Black sea moss Directly cook black sea moss in soup Sour Soup with Black Sea Moss Moss should be mixed directly with rice Very crunchy It's crunchy Uh-huh It's the crunchy texture Is this fresh moss? Yes I just fished out it up It tastes like green vegetables Get rid of all the overripe ones Just keep these tender ones Uh-huh The method you mentioned The one where it's sun-dried in water It needs four to five hours to dry This method dries it out in two hours Dried Moss Can this be eaten? It's edible This is different from the moss in our rivers Is this river-scooped moss cleaned? It's cleaned I cleaned it Look how the moss reflects in the fire Doesn't it look like the moon? Tear off some of the original moss and taste it Wait till I make you sticky rice There won't be much left if it is chewed into pieces Do you find it hard to chew? It's a bit tough Like tendons Uh-huh Just add some salt and it's delicious Actually, its taste is just like seaweed It tastes like seaweed Yes Do you want the ribs in one piece? Yes Thank you Ginger and scallion water Salt and pepper Marinate overnight Taking your claws back Is it fun? Our Wangwang is so awesome Wow, this looks so good Laifu Laifu Come back Flour, yeast, salt Clear water Eggs Corn oil Wheat flour White sugar Moss crumbs Bake for twenty minutes Bake for thirty minutes So crispy Moss Cookie It's ready Cream, cocoa powder Delicious Cocoa powder Moss crumbs Pumpkin powder A Withered Tree Revives in Spring——Moss Cake Spray some water to keep it moist I'm going to cook now Green onions Moss Sticky rice Spring Returns to The Earth——Sticky Rice with Moss Yellow croaker, green onions, cilantro Fish mint Old coriander Crushed millet chili Minced garlic Soy sauce Moss Thyme, rosemary, basil leaves Moss Breadcrumbs Salt Secret sauce Vibrant and Colorful——Moss Baguette Starch water Moss, starch water, garlic sauce Gentle Breeze and Jade Dew——Pan-fried Tofu Fried dairy fan Blueberries Avocado Golden berry Fried dairy fan crumbs Salad dressing Spring and Autumn Harvest——Fruit Salad Green in the fat, Red in the thin——Grilled Steak with Moss Feast of Moss, where All Things Grow You've probably never seen something this beautiful Come down now Okay, coming Tonight, we sit on the bench Yes Everything on this table is edible Can this be eaten too? All of it can be eaten So beautiful, can it be eaten? Let's start with a small biscuit Very crispy Let's break one for Xiao Hao first Smells so good Eating tree roots now Let's feed our Xiao Hao first Looks delicious Looks like a big stick Here, Uncle Ping Here's a big one for you Not sure if it can be chewed This cow is quite old Cutting the meat from the middle for you Is it easy to bite? Delicious This meat is tender, Grandpa Made so beautifully Must have taken a long time, right, girl? Took several days Beef and lamb are best enjoyed in big chunks Look at this fish wrapped and cooked in banana leaves This kind of fish tastes so good Not like pond-raised fish, it's different Volunteers to Hook——Moss Fish The sticky rice is delicious It's just a bit hard This sticky rice is really fragrant It's mixed with moss Is it the moss from our mountains? No This is moss from Xishuangbanna Is the moss from Xishuangbanna different from ours? Yes, it's different They grow in large rivers It's this kind of moss Very thin Very beautiful Yes Made into these thin layers How do they make it? Do you think it's like seaweed? Luxurious Food and Clothing——Pork Belly with Moss Here, Uncle Ping, careful, it's hot This is really delicious Right? Pork belly wrapped in moss The texture is great Do you know what this is? Tree roots This is a cake This is rock candy This is a cake The outer layer is chocolate This is edible moss How did you manage to make it like this? I worked on this until four in the morning Try the cream, it's delicious It's too hot The meat just came out of the oven Tasty, Ping All these dishes Enm and there's more This combination is really good I'll eat while I roast The tofu is also tasty What did you put in it? It's so delicious Garlic sauce Garlic sauce Moss If you're tired of meat, have some salad Try this What is this? This is a salad bowl If you eat the bowl, it'll be ruined What if it falls out? There's another bowl inside Penji How did you make so many mountains? This is a big river, Grandma A big river? Yes These fish were caught from the river Caught five or six fish from the big river This is a towering tree A towering tree indeed Carve all the meat off, yeah? Yes, okay Let's start with the meat Start with the smaller pieces Penji Enm Take this fish to roast That fish, after eating, should be released back into the river to swim Can it swim? Can it still swim with its eyes rolled back? Water it every day It should live long and prosper
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Channel: 滇西小哥 Dianxi Xiaoge
Views: 4,825,380
Rating: undefined out of 5
Keywords: 滇西小哥, Ms Dianx, Điền Tây Tiểu Ca, 雲南, 雲南美食, 鄉間美食, 云南, 云南美食, 乡间美食, dianxixiaoge, 火锅, dianxi xiaoge cooking
Id: Ig50qN9V4IQ
Channel Id: undefined
Length: 23min 32sec (1412 seconds)
Published: Wed Mar 27 2024
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