Palm Fruits The fruits on this tree must be ripe. They're so ripe that you can pick them easily. These few stalks of red fruits look nice. The lines are gorgeous. The moss looks great. The palm fruits are hard to remove. Ouch! Didn't they say that the kernel is edible? I can't remove it. Dear, cut the tree. It stands in people's way. No, grandma. It'll bear persimmons later this year. A bamboo pole is enough to support it. Add water to melt the brown sugar. Brown-Sugared Palm Fruit What are you laughing at, Axia? Nothing. I just thought this scene was hilarious. Try it. Wow. It's good. It's good, but hard to chew. Yeah. It's supposed to be hard to chew, grandpa. It's supposed to be hard to chew. Your lips have been colored yellow. Boil for two hours The smoke is too choky. Grandma. Yeah? Would you come and help me stir them? Sure. It's hard to go down. I'm singling out these kernels. Why are they yellow? Let me put a stone on it. Filter it. Oh, it's a massive layer of oil. Indeed. Wait till it boils. Boil for two hours Add water to dilute it Keep the filtered puree There's all oil. It's too greasy. Brown Sugar Has the oil come out? It has started to come out. Wow, it smells so good. Does the smell come from the sugar over here or the oil on your side? It's the smell of the sugar. I can smell it. Refine for the second time You're still brewing it, dear? It'll be done soon, grandma. Oh, how come you've brewed such a large pot only to get so little oil? This is oil. That's sugar. How much longer will it take? It won't be done until midnight? No. It'll be done very soon. The remaining part is all oil. Oh, you've extracted such a large pot of oil. Yeah. Is the brown sugar done, Axia? Look, it has become sticky. Look, Axia. We've got both oil and sugar now. Palm Oil Palm Sugar Get it down there before we go to bed. Color-Absorbing White Soil Let it settle for a day It's divided into several layers. Filtered through 6,000 mesh nylon filter cloth There's plenty of black stuff settling at the bottom. The color has been filtered again. The oil has become clear. Judging from the color, it'll basically be done after another absorbing. Absorbing Color for the Third Time Absorbing Color for the Fourth Time Absorbing Color for the Fifth Time Palm Oil Axia. Yeah? Look. When I went to get the beef, our uncle who butchered the ox accidentally made a cut on my hand. Oh my goodness. How come he made a cut on your hand? I said I wanted this piece pointing it with my finger, while he swung his knife toward me. Did you get hurt? Yeah, I did. A big wound. Penjie, leave it to me. I'll cut it. OK. Is it too big? No. It's really a bargain, Penjie. Yeah. You bought one and got one free. Scallion Alright. Thanks. No worries. Caramelize the sugar and stir-fry the beef with it Sliced Giner, Garlic, Chili, Spices, Thick Broad-Bean Sauce, Soybean Paste Salt Soy Sauce Onion, Chili, Sweet Pepper Oh, it's choking. Grandma, could you help me with the heat? I'm picking some green peppercorns. Let me pick. Your hand hurts. No big deal. I'll go picking them. I'll go get a hook. Or I won't be able to pick them. Add some green peppercorns. Eggs Baking Soda Salt Water Let it rest for a while. When it's done, the dough will become soft. Let me knead it. Corn Oil It's enough to pull it into noodles like these. Oh. Axia is still out there getting her package. I'm waiting for her to get back and help me weave the noodles. Steam them until they're done Deep-fry them in palm oil What are you looking at? Look, what's this? Coconut. Have you finished installing it? Yeah. Let me check. Come. Oh. Let's stand it up. Wait. Come on. Look, I can totally crouch under it. Oh. Wangwang, this is a coconut. Axia, could you crack open the coconut for me? Pulling the noodles made my hands sore. Really? Yeah. Let me get some ice. Alright. Grandma. If you don't like it, just give it to grandpa. Grandpa loves it. OK. The coconut has got thick flesh. Yeah. You're tying it up in case it falls apart? In case it reaches the ground. Ahao, let me know if you're hungry. Alright. The instant noodles are done. As soon as you finish your homework, we'll eat. It's freezing cold. It surprises me that Dawang likes coconut water. It likes coconut flesh too. I'll leave it to you. My hand hurts every time I scoop it hard. Blanch the vegetables Serve grandpa and grandma with some hand-rolled noodles. Diced Scallion, Coriander Braised Beef Noodles in Soy Sauce I smelled it far away from here. Really? Wow. It's sufficiently soaked. I was worried that it wouldn't be well soaked. Wow. But it doesn't look amazing. It's hand-pulled. How come the instant noodles I made are broken? Look, Axia. Because they're natural food. Help yourself with it. Penjie, listen to me. Don't be upset. You've actually made amazing food. Don't bite it. Go away. Dawang. I'll be mad about the noodles forever. My hand hurts. The pulled noodles are broken. Look what I've made. No matter what it looks like, it tastes good. Uncle Aping, do you want more? We've got more beef. No, thanks. I'm good. Dawang, come here. You haven't finished your food yet. Here. You haven't finished your food. Come on. Eat it. Eat it. Go away. Eat it. Yeah. Be quick. GinMao is here. Be quick. Laifu. I've gotten more and more upset thinking about the instant noodles. I'm going to buy a noodle pressing machine. I believe I'll succeed. Wow, it's resilient enough. If I had bought it earlier, I wouldn't have suffered so much. Two layers overlap each other Steam them until they're done Deep-fry for 3 mins Wow, it seems to be done. Let me try it. Wow. It looks like the right one this time. It's resilient and won't break. I feel like I've made it, Axia. Really? I'll make a bowl of noodles for each of you. OK. Coconut Flesh with Glutinous Rice Powder Corn Oil Palm Sugar Steam for 15 mins Palm Sugar with Shredded Coconut Let me feed you, uncle. No. Here. I can't open my mouth. I'll hold it for you. Save it for him to eat later. It's good. It tastes like coconut sugar. Yeah. I just added a bit of brown sugar. Behind the Scenes... To be continued...
