Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 【Dianxixiaoge】

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Autumn Harvest Corn Harvest It is easier to take the corn off straight stalks than fallen ones. Yes. They were planted tightly. It is already lucky that they are still alive. Yes. It's been a wasted year. Let it be cooked. Oops, Penji, The rice has been leaked. We cannot have it. Don't come over. GinMao, go away. Well, we'll have rice cooked with mud. GinMao, do you eat corn stalks? It is a little dry in the middle. It tastes good. GinMao loves to eat it. GinMao, let us eat first. Then you'll eat. If we use one layer, it will be too hot. Get less. There's one more. This makes it easier to get rice. Do you eat potatoes, GinMao? Gosh! This is so big. I'll pick it when it gets yellow. Climb up. Persimmons Soft Persimmons Persimmons bear fruit one year, but don't the next year. They didn't bear fruit last year, did they? There were very few persimmons and birds ate them. They were all eaten by birds. Like this. Like having pants on, they won't fall. Is this long enough? Take a look. Such a big string. Look. This string is beautiful. Wow! It's so neat. As pretty as you are. Come on. Put it on my hand. Mini Sweet Peppers Oh dear, it's so crispy. Ginger Slices Garlic Cloves, Star Anise, Tsaoko Salt Light Soy Sauce Mini Sweet Peppers Soaked in Light Soy Sauce Grandpa, here you are. What? Peanuts. I can't bite them. They are soft after being boiled. You can bite them even though you don't have teeth. Your granddaughter shelled peanuts for you. They are shelled. Isn't she a good granddaughter? Dried Persimmons It tastes so sweet. This is enough. Wild Peppers Are the peppers better than last year's, uncle? Yes. Growing peppers is less stressful. In a few days, it will bear fruit again. It still takes hard work, honey. We rely on the peppers to make some money in a year. I'll carry them down first. I'll pick the bad peppers, take them home and dry them in the sun. Erjingtiao Oh, no. It can't get any sunlight. I'll move it over. Soybean Harvest Aunt, let me cut down some rice ear. Go ahead. I always use it to feed pigs and chickens. OK. Rice Ear White Sugar Malt Sugar Axia, stop adding firewood. I'm going to pour rice ear in. Here you are, Axia. Take it to great aunt's. It is too crispy and I'm not cutting it. Take it. Rice Ear Sugar I packed a bag of it especially for you. Sometimes, it is naughty. You need to teach it a lesson. My little black puppy. But don't go too far. The other day, I wanted to bathe it. Mm. But it refused to come over. It knew it's cold. You should use hot water. It's so cold that it wailed piteously. Did you use hot water? I used cold water. No. You should have used hot water. Pumpkin Harvest The seeds of this variety of pumpkins serve as food. Let's not grow this variety of pumpkins this year, grandma. There's no seed at all. Which variety? This one. I didn't know it would be like this. Drying Pumpkin Seeds Steam it for half an hour Beating Soybeans White Sugar Glutinous Rice Flour Dipping it in sesame Pumpkin Biscuits Pumpkin Cake White Sugar Wow. There is so much. Popcorn Be good. Oh, dear! You've broken off so many corn cobs. You must be tired. We are exhausted. Penji, have you had dinner? Yes. Great uncle, do you remember me? I broke off corn cobs alone and threw them all on the ground. Laifu often comes to play with the black puppy. Yes. It comes when it thinks of it. Soak it overnight Ginger Slices Salt, Pepper Powder Cooking Wine Marinate it overnight Come to eat fire cooked chicken tomorrow, got it? Neither Laifu nor Dawang is here today. This year's corn is of good quality. I can say it is the best in our village. Soak it for three hours Keep off, or I may hit you. Get over there. Stir-fried Pumpkin Seeds and Sunflower Seeds I didn't want to boil this pig feet. But I know you love to eat the meat, so I decided to boil them all and each family can have some. Next month, the pig will be killed, Axia. Such fat ham tastes better. Jinqian Ham Let's make some corn flour rice to eat, grandma. OK. I've just washed my hands. Don't say that I didn't wash my hands. This is too fine, grandma. Roll it more so that the shape can be fixed. Corn Flour Rice Preserved Bones Red Bean Soup Garlic Cloves Star Anise Broad-Bean Sauce Chopped Scallion Soy Sauce Garlic Leaves Come to eat. It's time to eat. Come on. Who wants to have corn flour rice? It smells so good. Have a full bowl of it, brother. Fire Cooked Chicken Here you are, grandpa. It smells great. Should we add some water? No. Who wants to have the chicken foot? Keke, this chicken wing is for you. Come on. Take it. Brother, get food for yourself. OK. Her dad said she was happy to come up to get the ice cream. I bought ice cream for her and asked her to get it. This is the last pack of preserved bones this year. It looks red and tasty. It looks tasty. Corn flour rice and preserved bones are a perfect match. I haven't had corn flour rice for long. Have a spoon of it. Eat fewer vegetables and have more meat. OK. If you are too busy, ask Axia to pick peas with you. Don't ask me to go. Then I won't come back. How can she go to help since she is so busy? It doesn't matter. This spoon of red beans is for you, brother. Such a big spoon. Oh, dear! Come on. Eat the ham. This is the last ham left. I want to reach it. Come on. There's no more. Keke. Yes? Come to eat corn flour rice with us at 12:00 tomorrow. We'll have corn flour rice at 12:00. You should say OK. Thank you, aunt. Thank you, aunt. You're welcome. Tell great uncle that since he is eating the chicken foot, the characters he writes will look like chicken feet. He is not a student. Am I not a student? Am I illiterate? You write chicken feet-like characters deliberately. Xiaowu, do you have muscles? Yes. I have chicken, dog meat, mutton, and everything. This guy eats only two small bowls of rice in the morning and at lunch and has a lot in the evening.
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Channel: 滇西小哥 Dianxi Xiaoge
Views: 9,393,914
Rating: undefined out of 5
Keywords: 滇西小哥, Ms Dianx, Điền Tây Tiểu Ca, 雲南, 雲南美食, 鄉間美食, 云南, 云南美食, 乡间美食, dianxixiaoge, 火锅, dianxi xiaoge cooking
Id: a_8jB2I5QWA
Channel Id: undefined
Length: 29min 15sec (1755 seconds)
Published: Wed Dec 06 2023
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