- Today we ask the age old question. - Will it Chips and Salsa? - Let's talk about that. (mythical music) - Good Mythical summer. - I like to imagine a world
where before every meal, whether it's a plate of
spaghetti and meatballs, lamb vindaloo, Meemaw's
mystery meatloaf, I don't care, I like to imagine it beginning with an endless basket of chips and salsa delivered straight to my mouth hole. Bonus points for airplane noises. (imitates airplane) - I think you should do your own dipping and chipping, personally, but- - Okay. - I do agree there should
be chips and salsa themed for every occasion, not just relegated in Mexican restaurants and Super Bowl parties. It should belong anywhere
and everywhere all at once. It's time for- - [Rhett And Link] Will
it Chips and Salsa? - Now, we've done Will it Chip before? - That was great. - But chips and salsa,
whole different ball game. - Even better. - Both elements are equally as
important to the experience. - Yeah, the stefinition that we've given. - The Stefinition? - To the Mythical Kitchen, to qualify as- - That's when Stephanie
gives a definition. - Stephanie, chips and salsa,
a dish must check two boxes. It must contain a crispy masa based chip, and the salsa must be dippable, scoopable, complimentary in flavor to the chip, and preferably served at room temperature. - That's a lot of things. Now, nothing brings me greater joy than a server approaching my table with a basket full of
something free before I eat. Chips, bread, breadsticks, I
don't care, I'm gonna take it. But what does Panda Express
offer before the meal? A basket full of nothing. - Yeah. - Ha, let's change that. Up first we have orange
chippin' and salsa. - All right, Trevor, you're
running the show today. What'd you do? - [Trevor] So what we
did is we started with a masa base for the chip and then added orange
sauce and ground chicken, and then that salsa is
a Kung Pao-co de gallo. So that's made with Kung Pao sauce, onion, peppers, and peanuts. - What? So did you say there's
meat infused into the chip? - He did.
- [Trevor] Ground chicken. - [Link] What? - [Rhett] Ground chicken. - At what point do we
think we're gonna get this at Panda Express? 'Cause you're waiting in a line. - You go to your table, and you wait and then
they never bring it to you because you have to go
up there to the line. - Yeah, I think you go up to the line and it's the first thing. You're eating these while you're deciding what you wanna order. - I think that violates health codes. You can't eat, well, it's free samples. - Free samples. - Maybe these are only free. - So, oh, I see that there's full peanuts. I got a puffy one. Sorry, Rhett. I'm trying to- - Full peanuts. - [Link] There's full peanuts on this. - [Trevor] Yeah, you
wanna go full nuts on it. - [Rhett] Whoa and oh, there's a hot little pepper in there too. - Is it hot? Is it hot? - You get one of these
little peppers it'll be hot. - Is it real hot? (chips crunch) - It tastes very Kung Pao-ish. I like a good peanut. - I feel like it's taking
too long for me to chew. If I was in line right now, people would be yelling at me up. I'm enjoying the samples. Shut up. - I like the salsa. It's almost like- - [Rhett] Ground chicken, did you get? - [Link] It's almost like a relish. - [Stevie] Seems like
you're having to think pretty hard right now. - It's difficult. - [Stevie] That's what I'm
reading from your faces. - [Link] Well, 'cause
I'm trying to figure out the chip itself is wrong. - Did somebody lie to you? You's lying to us about this
being stuff inside his chip? - [Trevor] It's not stuffed. It's just mixed into the dough. - Oh. - Yeah, but it's just got a pocket. - I thought there was gonna be
ground chicken inside there. - No, that'd be a dumpling man. - What am I gonna say
something about that. - I wanted to like it, but- - [Rhett] Have you done this though? Have you got the stuff inside of it? - It's relish-y, peanut-y. It's just not coming together. - [Stevie] Is adding the
chicken to the dough... you're saying it's actually chewy. It makes the chip part chewy? - Not getting as much of a crisp. - Yeah, yeah. That's really hurting these. I'm out. - I feel like I'm getting
too much of a Kung Pao flavor and then I wouldn't actually
get the Kung Pao chicken, which is what I wanna get. - Oh, yep. So it makes you not want to eat anything else at Panda Express, if that tells you anything. Panda Express, will it chips and salsa? - [Rhett And Link] No. - Speaking on behalf of people
who love root beer floats, which I don't, I'm just
speaking on their behalf, whoever came up with root beer float deserves some kind of medal and probably needs to
check their glucose levels. - But you don't even like 'em. - Yeah, I'm speaking on
behalf of those people. - That's seems inappropriate. - And I wanted to create something that would satisfy the people
who love root beer float and then might bring me into the fold. Presenting- - That's me. - Chips and salsa-parilla. - Oh, okay, I get it. - [Link] Sarsaparilla salsa. - [Trevor] Okay, so those
are our root beer chips. You can tell because of
the brown flavor, texture. - They are very root beer
colored, or flavored. - [Trevor] Yes, they are. And then that is salsa ice cream made with a ribbon of
ancho and Chipotle salsa. - Oh, spicy ice cream. - [Link] So is it a vanilla base? - [Trevor] Yeah. - I'm just trying the chip first, (chips crunch) which I really like. It's very sweet. - Super crispy. - Super crispy. - Super crispy. Get some of the ice cream. - Do you think the chip tastes
root beer-y enough to you? 'Cause I really like it. Maybe that's because... - Well, you know what? It's a subtle root beer flavor because this is a way to
get people into the mix. This is a way to recruit root beer haters. - What's ancho? - [Trevor] The type of pepper. - Is it? - [Trevor] Yeah. - What are you laughing at? - [Trevor] Nothing, I just
wasn't expecting that question. - What's ancho? The ice cream is exquisite. - What made it so good? - Ancho? (Trevor chuckles) - [Stevie] Is it spicy? Is it spicy and sweet? - It's spicy and sweet. - [Stevie] Ooh, girl. - Oh, gosh, I've just created a problem. - The chip is so sweet, and then you get that salsa-fied... I mean, I don't think we
brought root beer as a float out of a dessert. You might think that it's not a dessert, and then you can still get a dessert when you get a root beer float. But this puts it squarely
in dessert territory. This is a chips and salsa dessert dish. - You don't think a root
beer float is a dessert? You think it's an app? - Kind of. - Or a side? - I think you could get away with saying this is not
my bonafide dessert. It's just a root beer float. This it is a beverage. - You mean like a milkshake
isn't necessarily a dessert, 'cause it could be three o'clock and the only thing you eat is a milkshake. And then it's just like, it's just a little three o'clock meal. - Yep. - Right, I do that all the time, three o'clock meal. - This is squarely a
dessert chip and salsa. - Yeah, thanks for clarifying. - And I love it. - You made Link like root beer. Congratulations. Root beer float, will it chips and salsa? - [Rhett And Link] Yes. - We would like to take this
opportunity to finally address the question we've gotten every single day for the past decade. What would happen if Cinco de Mayo and National Mashed
Potatoes Day had a baby? Okay, we're sick of you asking. So today we're finally
giving you an answer. God. Introducing- - It's okay. - Cinco de gravy. - Mashed potatoes and
gravy and chips and salsa, how did you do it? - [Trevor] So what we did
is we made gravy chips with sage gravy and a
little kick of MSG and then- - Oh, so you didn't make
the salsa outta gravy. You made that chip outta gravy. - [Trevor] We made the chip outta gravy and the salsa is homemade mashed
potatoes with salsa macha. - Oh, salsa macha? - Salsa macha. What's macha? - [Trevor] Salsa macha is a type of salsa where you take dried chilis and you chop them up finely in oil. It's very spicy and very delicious. - But what's ancho? - [Trevor] I don't know
what to tell you, man. - What's ancho mind? Gravy chip passes the test. It's salty. It's crispy. - A little bit of spice. - [Link] It's peppery. - Little bit of spice. Mm, it's pretty nice. - I mean, I like how a good mashed tater serves as a great dip. (time machine whirs) (time machine clicks) I remember that. - It's weird around here. MSG, I like that too. You just sprinkled MSG right on top of it? - [Trevor] Not on top. It's mixed into the dough. We sprinkled gravy powder on top. - Mm, this is weird, man. This is weird. - If you didn't know
that was mashed potatoes, you'd feel differently
about it, wouldn't you? - I'm trying to figure
out how to interpret it. - If I thought it was
like cheese or something, it comes across as a cheese dip. - It's obviously potatoes. - I like it as potatoes. It's just the room
temperature mashed potatoes is a little bit weird.
- I do like it. No, I like it like that. I like it like that. You know how I like it? Room temperature taters. (crew chuckling) - Don't talk to me like that. (Trevor laughs) I don't know how you like it. - Room temperature. - I don't wanna know how you like it. - It meaning taters. - You said, "You know how I like it." - Room temperature taters. - Who's the you in that scenario? Me? - Yeah, you know how- - You can look at them and
say, "You know how I like it." Don't look at me and say that. - You know how I like it. - That's okay. I don't care about what you do with them. - Room temperature taters. - [Stevie] Actually I'd like
to say I also don't enjoy when you look... - Okay, yeah.
- [Stevie] Thank you. - Stephanie doesn't like that. Okay, so- - Room temperature taters, Can I just say that part of it? - You know who likes
room temperature taters? Me. - Mashed potatoes and gravy. Will it chips and salsa? - [Rhett And Link] Yes. - For a while now we've all
been trying to find the good in some bizarre situations. I'm just talking about life how it is. So we developed a game, a tabletop game with our
partners at Spin Master so we can all laugh in
the face of disaster. - [Rhett] It is called We're Still Good. - [Link] We're Still Good. - And the goal is to put a positive spin on a ridiculously bad situation. Get some friends together, pick up your copy of We're Still Good, the party game that laughs
a little face of disaster. It's really fun, y'all. Available at amazon.com. Link is in the description. - No, I was gonna open it, but I'm not. Boy, the box just looks great and the stuff inside makes
it totally worth playing. Okay, let's move on to this guy. All right, there's plenty
of times when I'll walk through a beautiful flower garden. - Yeah, I've noticed that about you. - And you just stop and smell the flowers. But I've never stopped
and eaten the flowers. - I have. - Really? Is that because they were
made into chips and salsa? - No, it's just because
some flowers you can eat. It's roses. - Yeah, there's a lot of edible flowers which got us thinking
let's chip and salsify 'em. Presenting hippie chippies
and salsa right here. Trevor, what did you do? - [Trevor] Yeah, so what
we did is we made chips out of edible flowers and rosewater, and then that's a nice salsa verde with bee pollen and honeycomb. - Oh, I'm just gonna try the chip first. 'Cause edible flowers is kind of like, it a gimmick, right? It's like edible gold. - No. - It's just a little accoutrement. - No, gold's got no flavor, bro. Gold has no flavor. Gold is definitely just for looks. Flowers, that's coming from somebody who doesn't like the floral flavors. - I mean, this chip
definitely tastes like a rose. - I kinda like this. - I need to dip it in something so that I might get to like it. - I'm thinking if I pass- - You will. - We all will pass, but if I pass before you and people love to send
flowers to the family, I get it, whatever. - You're coming out against that? - I don't need flowers, well, I mean maybe my
wife will want flowers, but send some floral flavored things. In fact, send these. Get Trevor on the line. See if he's still good, 'cause this is gonna be a while from now. - Hey Trevor, you there? - Trevor will have moved on.
- Yep, Rhett's dead. He'll be an Olympic athlete. Don't you wanna be an Olympic athlete? - We need to bring you
back from the Olympics. - [Trevor] Yeah, no, I'll
come back from the Olympics. - To make some chips and salsa. - You look like a winter Olympian. - Out of flowers. - [Trevor] Like what sport? Like the luge? (Rhett laughs) I think I've got the body for the luge. - The one where it's just
one person on the thing, is that luge? - [Trevor] I think luge
has multiple people. - No, that's bobsled. - [Trevor] Oh, that bobsled. Maybe luge is. - You really wanna know
what Trevor looks like? - I was gonna say snowboarder. Really just like snowboard cleaner. (Rhett laughs) But no, Olympic snowboard
polishers is a really, like, that's not just anybody. In fact, those people have more skills than the people doing the snowboarding. I just don't want you to get hurt, Trevor. - [Trevor] Okay, yeah, no, I get it. - [Link] I can't pinpoint any
reason that I would like this. - Okay, well you don't have to like it. Just send it to my family if I die. That's really what I was trying to get at. - Do you like it so much that you alone can send this forward? - Don't you like the salsa? - It's very sweet, honey and pollen. - I actually think this works for somebody who likes floral flavors and wants them sent to
their family if they pass. - Well, okay. I'm sorry. - So I'm a solid yes. So I'm throwing it back on you. - No, because of your untimely death, I'm gonna throw it back on you. - Okay, flower garden,
will it chips and salsa? - [Rhett And Link] Yes. - What's got eight legs,
crawls up the water spout, and always keeps 100
eyes on you at all times. No, not Tom Cruise on top
of a cheerleading pyramid. - Oh, what is that? - Yeah. - Is that what anyone was thinking? - Yeah, that's what all
you were thinking, yes. Though that is equally unnerving. No, we're talking about spiders. Presenting chips and crawl-sa - Crawl-sa. Nasty, man. - What kind of spiders, man? - [Trevor] Zebra Tarantulas. - Oh, my gosh. - [Trevor] It was pretty simple. So what we did is we took spiders and then we made 'em into chips, and then we took a salsa and
then we put spiders in it. Roasted spider salsa. - God, Trevor.
- [Trevor] Enjoy. - [Link] This is just
a freaking spider chip? And then look at the body of that thing. Like, oh my gosh, it's huge. - Unfortunately, my death
was not timely enough. - Oh, my gosh. - 'Cause I have made it to this round and now I must eat spider? - I'm angry. - Zebra Tarantulas? - [Trevor] Yeah, it's good. - What's a Zebra Tarantula? - [Rhett] Is it crossed with a zebra? (Link groans) - [Link] Get one of those big old things and I'll get one too. - [Rhett] I mean, I'd
rather have the thing that you're getting. I mean, this has got like... - Ooh, and there's also a tomato in it? - [Trevor] Yeah. - [Link] I also got a
tomato, and like, oh... - I've got a whole, I've got
the two big parts of a spider. That part and that part, the front and the middle, the back and the middle. - Oh, gosh. Oh, gosh, Trevor. I know exactly who Trevor looks like. I was trying to tell you I'll tell you in Good Mythical More. It's gonna blow your mind. - Oh, really? - [Link] Yep, mm-hmm - You got a little flower on your, yeah. You're about to eat
spiders, it doesn't matter. - I'm scared. I'm scared. I'm scared, Trevor. Dink it. - And sink it. (chip crunch) (Link hollers) (Rhett applauds) - Oh, it taste nasty. (Link claps) (Rhett clears throat) - Just don't think about
the fact that it's a spider. - I'm thinking about, you
know what helps is that it's supposed to be crunchy
because of the chip. So that actually helps. That helps me process the crunch in a way that doesn't make me think of spiders. Yum, yum, yum, yum, I'm eating spiders. - It's awful. I mean it's this part and this part. Hey, good timing. We did it, man. - Oh, gosh. Wasn't that bad. - It was awful. - Well, I mean the only redeeming factor, if you're gonna eat insects, chips and salsa is the way to do it, because of the crunchiness. - The salsa nature of the
whatever else is in the salsa besides spiders, which honestly it looks
like mostly spiders. - Oh, gosh. But I'm just telling you, it is the superior way to eat spiders. So that's something. - Spider salsa. - If you're in the mood for spiders, will it chips and salsa? - [Rhett And Link] Yes? - Okay. - If you're not in the mood for spiders, then it is still the best way to do it. - Hey, this might be- - I stand by that, yes. - The only will it in
the history of will its that got a no in round
one and a yes in the end. I don't know. I mean, I don't have a
spreadsheet, but I'm just guessing. - I hope someone does. - If you've got a spreadsheet, let us know if we just did something that we've never done before. - Thank you for subscribing
and clicking that bell. I do that. - Yes, he thanks you. You know what time it is? - Hi, I'm Lauren. - Hi, I'm Christina, - [Both] and we're
sisters from New Jersey. - And we're about to
try some illegal chips. - [Both] And it's time to
spin the Wheel of Mythicality. - Dink it and sink it. - Breaking the law. Sisterhood of the traveling - Chips?
- Chip eaters. - Click the top link to watch us help you get over that chip on your
shoulder in Good Mythical More. - And to find out where
the Wheel of Mythicality is gonna land. Play We're Still Good with your friends, the party game that laughs
in the face of disaster on amazon.com.
Link showed almost more disdain towards the tomato than the spider. For a second it looked like Link would actually remove the tomato piece on a spider laden chip. Lol
Trevor is so cute! Loved him cracking up at Links ancho question.
ETA: "What WAS the ending of Harry Potter? That they were all gay, right?" One of the best Link lines of the year.
So link instead of chase using the time machine. Does that have any impact on Chase's arc, do we think?
Does pet peeve have a different definition in the US?
To me a pet peeve is you disliking when someone chews with their mouth open or when people don't indicate in their car.
These seemed more like grudges to me so just wondering if you the US defines pet peeves differently from where I am (UK).
everyone was campaigning hard for a shirtless link. appreciate the effort, crew 👍😂
Ok THIS but un-kitchened. Stuff we can buy off a shelf, simple and funny.
I feel the bit where they just replace things with things to see what’s better is more fun than Will it now.
Food combos like chips and salsa are great candidates for will its. There’s a central, consistent formula, and a mixture of solid and liquid, that allows for lots of experimentation.
I came to Reddit looking for a “will it” spreadsheet and have yet to find it
I was so happy so see Trevor onscreen today! I’ve missed the boy. ⭐️