And for our meat I'm gonna use the best of the
best this is an australian wagyu picanha marbling score number nine. Even though it's from Australia
it is Japanese Wagyu, it just came from Australia. And since it's a nice large piece we can cut it up
and use it for every single one of our cooks today. The first thing to do is to remove the silver
skin on the bottom, even though it's from a wagyu cow silver skin is silver skin, it's tough and
it's gotta go. Once the silver skin was removed you can really appreciate the marbling of this
beef. This is as good as it gets! Now that it's all cleaned up it's ready to be sliced for every
single cook, and by the time I'm done with every single one of them you will see that this is an
amazing way to have picanha. It is one of the best experience I've ever had in my life. But now that
all of them are ready it's time to cook. Here's the very first one I found on instagram as you can see
he cut it in nice small strips, seared all sides and then he just put it on top of rice. I could
tell you right away that that's not any regular rice I've actually done that rice before on the
channel and I'll link on the description down below for you, but now I'm gonna make this and
we're gonna find out how good it actually is. Cheers everybody! This one's amazing. That is so good! Oh that's right it's supposed to be
one bite. It's supposed to be one bite. How can you go wrong with rice and steak? And here we have the next one it's a thin strip of wagyu, they basically do a quick sear on both sides and it's ready to eat. I mean this one is as basic as it gets, I guess
they're really trying to focus on the quality of beef and not so much the preparation. But hey
let's give this a try and see how it tastes. Okay there's not a lot of words to
explain to you how wonderful this tastes. Wow and it's so thin you could
just rip right through it so, so easy to chew you guys are some smart
people on Instagram let me tell you. This is awesome. Now this one here is just
a picture. But does that look good or what? It's basically wagyu and truffle butter, that
sounds amazing. Now let me show you my take on it. That was a tremendous amount of butter, hey but
they were dipping in butter a lot more than me, but I want to see what it tastes like. I like
truffle, I like butter, I like picanha, should be good. Cheers everybody! -You better save
me one. -Oh yeah! I enjoy that one. If you enjoy truffle you'll like it, but if you
don't like truffle you're not gonna like it. Wow oh dang this might be my new favorite compound
butter. Milky, creamy flavor. -Right. -I don't know how to explain that but it's, it's on the money let
me tell you. I'ma go again, I'm sorry. All Right now here's the next one. Take a look at this, the
guy that came up with this is an absolute genius! After quickly putting a sear on it he dumped it in
egg yolk. I can see a little bit of ponzu sauce on the bottom and to finish it off he drowned the
whole thing in truffles. This guy is killing me, that has to be amazing. But now I'm gonna give
my best shot and let you know how it tastes. First thing you gotta do is break the egg, mix
it all. Oh that smell of that truffle coming through make it all gooey. I know it doesn't
look very appetizing because you're just mixing everything together.
Right Angel? -Yeah. -It doesn't look very appetizing. I'm gonna give you guys a fair review so that
you know if it's worth it or not. Cheers everybody! Oh yeah it's extremely creamy because
the meat is very fatty and on top of that you have the yolk, and then to top it all
off you got the black truffle. Come on! That's a big bite bro. -Hmm. This one
was good, but it wasn't my favorite. This one right here is pretty straightforward,
it looks like teriyaki sauce with sesame seeds. I mean you know what teriyaki sauce tastes
like. But with wagyu? I'm not quite sure about that one. Hey there's only one way to find
out if it's good and that is to make it. So visually this one looks phenomenal, but
uh... I don't care about visual I want to know how it tastes. What do you think Angel?
-Teriyaki bro? -Teriyaki bro on the wagyu. -You know what the teriyaki does to me? -What? It
makes me think of mystery meat. -Mystery meat? All right let's give this
one a try everybody. Cheers! It's good, it tastes good, but
it's not one of my favorites. This is the first time I'm having teriyaki
sauce since high school and it was mystery meat back then. I know what it is this time,
but I had no clue what it was last time. Yeah, I still hate it. Alright guys it's time
for the next one. As you can see even though it's just a picture you can tell what it is, it has some type of tempura. I mean anything deep fried is good right? So in theory this one should
be amazing but now let me show you my take on it. Remember exact amount and ingredients always on
the description down below for you. If you've never made tempura batter it's easy you just gotta
put all the ingredients together and mix it up. But now that we have it ready it's time to cook
and find out how good this tastes. So let's do it! Wow that went quick everybody, probably took
I don't know maybe a minute. Huh Angel? A minute or two minutes? -Yeah it was pretty quick.
-Very medium rare in the middle, I feel like it's missing a little bit of salt, so I'm
gonna throw a little bit of salt in there but the important thing is
a taste. Cheers everybody! Oh I can get behind that. Oh that's nice! Oh it gives it that crunch on the
outside and you know we like crust but that crunch is like, it's like a little thin
crunch. -Yep. -Oh I like that. As you can see this following one right here is just a picture and
I know they're using quail eggs and it looks like underneath is rice. And I'll tell you one
thing that looks like the perfect combination. I cannot wait to find out how
good this one is. So let's do it! This one looks good though huh. -That's a
bigger bite than I have. -That there's a big bite boy! Cheers everybody! That rice with the rice vinegar sauce is amazing,
and that steak is so fatty and then you grab the yolk the richness of that yolk, creaminess
of the yolk. That is just amazing everybody! -One bite. That's a big bite boy! It's so creamy. You have the rice and the steak, but
I feel like the the egg really changes the texture of the whole thing. It changes it completely
I think it makes it all kind of feel like you know like that creamy like when the when the
egg breaks and it spills and all of it gets it. I think this this might be my favorite
one too. All right everybody that is the every single way I can see it on Instagram. What do you think Angel? -You know i think that it was quite interesting. -That was a lot of different experience
we had today. Let me tell you something that was amazing, not only because that different types of
things that we cook but the meat itself. The meat is so good I don't think there's any way that you
should... -That was, that was wagyu picanha? -That was wagyu picanha bro. We didn't eat everything
by ourselves we have other family members that's where we did kind of a different style of video
today because I wanted everyone to experience. That's the thing when you grab something like
that type of picanha that I showed you, you want to share with the family it's too much for you to
eat in yourself and cutting in little pieces. - Yeah but even you know what we ate yeah which was what you
saw us eat. -We ate one of everything. -It was a good amount. -I'm full are you full?. -I have a good stomach. -Im happy. Anyway
guys I hope you enjoyed this video if you do enjoy it make sure you give it a thumbs up. If you're
not a subscriber be sure to subscribe for future videos. Remember if you are interested in anything
I use everything is always on the description down below. Thank you so much for watching and we'll see
you guys on the next one. Take care everybody. Bye bye.
