Good morning from Istanbul. Morning. I still have that sleepy voice. Yeah! We are starving so weāre going
to get a traditional Turkish breakfast, which everyone says that we have to try. We havenāt yet so weāre going to
check that off of our list. And weāre staying in this Galata
area of the city, which we love. And itās full of steep streets,
winding and narrow. Very charming streets but when you
havenāt eaten and youāre so hungry, Iām likeā¦ Takes a lot of energy first thing. ā¦out of breath. But itās worth it to get Turkish breakfast. We had to stop on the way
and show you the Galata Tower. It is one of the most famous landmarks in Istanbul and, of course, this is the Galata area
so we have the Galata Tower and itās one of the oldest towers in the entire world. I believe the first one,
because there have been a few, dates back to the 6th century and then they rebuilt it in the early 1200s. And it was originally used as a lighthouse
because itās on a hill hence all of the hills walking around here. But you can see it from all over the city
and itās beautiful, yeah. And they light it up really nicely at night. Yeah it looks amazing at night. I love it. Onwards! I spy Turkish breakfast! I hope they have it. I hope they have it, yeah. Åirin Fırın | Bakery Weāre at Åirin Bakery and they have brought
the food and it just fills the entire table. In fact, she had to bring over a cute
little stool to use as an extra table because it just looks like a feast. Weāre going to eat very well. If you eat with your eyes, I am already
feeling very good about this meal. We also ordered Turkish coffee, which looks very rich and they serve it with a little glass of water like this and also, my favourite part, a piece of Turkish delight. One of my favourite things on the planet. So starting my day with Turkish delightā¦
itās going to be a good day. And then the breakfast plates ā
the Turkish breakfast ā comes with all these little samples
of different things for you to try and mix together. It looks amazing and so colourful. Iām not exactly sure what every single thing is but I know we definitely have a hard-boiled egg, thereās two different kinds of cheese, some meat, cucumber with sliced peppers, tomato, butter, honey, olives, and jam. And then what looks like borek in the middle and thereās definitely some with meat and I think thereās some cheese borek too,
which is my personal favourite. Oh and thereās bread as well. And sugar if you want to add it
to your very strong Turkish coffee. So this just looks amazing. I canāt wait to dig in. I love how they serve this Turkish coffee. I havenāt had this in years. When I lived in Germany,
my host mom was half-Turkish and so she sometimes made me Turkish coffee and I just remember feeling that it was really strong. So Iāll see if I feel the same
now that Iāve grown up a little bit. See if you need any sugar in there. Yeah. I think I probably will. Still strong!
-Yeah youāre wide awake now. All of a sudden I feel so awake. Oh itās really creamy though. It looks like it. You know what? Itās actually really strong but I think that,
you know thereās not very much of it and with the Turkish delight,
maybe I donāt need to add sugar. No?
-Itās really creamy, which surprises me because normally if I just have a, you know,
espresso or something, it tastesā¦ it doesnāt taste like this. This tastes better. To me. Itās just creamier. Goes down smooth. Where to begin? You know what? Maybe Iāll try the borek first. Oh yeah, good choice. Mmm. Tastes really fresh. Weāre at a bakery. Itās so good. Iād be happy just with this to be honest. Was it a cheese borek or was there meat in it?
-It was cheese, yeah. My favourite. Mmm. Choose your own adventure. I love how you can just try little bits
of everything and mix it as you want. Okay. Maybe some of the jam. And I love jam and cheese together. Hereās some cheese. Mmm. You know how I feel about cheese and jam. Do you like cheese and jam together?
Leave a comment! Mmm. Iām living vicariously through you. I just keep going āmmmā to myself. Marc hasnāt even had any yet
because thereās so much to try. I know! Thisā¦itās a good way to start the day. Iām already counting how many days
we have left in Turkey and mentally calculating how many more
times I can have Turkish breakfast. I guess I like it. Might have to extend our stay. Maybe. Okay, Iām going to try this one. Itās been intriguing me. I donāt exactly know what that is. I think itās a meat borek. A meat borek, yeah. It kind of smells like meat, yeah. So letās do it. Smells like meat, must be meat. Okay. You just canāt go wrong with borek. No. Do you want to mix and match some other things? Yeah. Letās try thisā¦
--Thereās the bread as well. Letās try this cheese. Iām going to take a slice of this. Whoa! Oh! No! Weāve lost the cheese. Oh no! Oh! Itās okay, Iāll share with you. Okay, thank you. The table is so small, it was bound to happen. Thatās the saddest thing thatās ever happened. At least it wasnāt the egg. Oh, I hate losing cheese. Do you often lose cheese? It might be one of the first times.
-Exactly. Mmm. Does it taste like feta? Itās like maybe goatās cheese. Mmm. Really good. Really creamy. Mmm I love it. These olives are staring at me
and they just look so good. So letās get one of these. Should I go with black or green? I donāt know, choose your own adventure. Maybe both. I for sure thought that was going on the ground too. I know. Iām not very good at this. It almost did. Mmm mmm mmm. So final thoughts on Turkish breakfast? I love Turkish breakfast. Iām on board. I also want to do this every single day. Forever. Turkish breakfastā¦great success. Huge hit. We love it. And we love that place. Yeah, itās called Åirin Bakery. Really cozy, nice people. I will link it in the description box. If youāre in Istanbul,
highly, highly recommend it. Check it out. I think weāll find ourselves there again, in fact. I think so. If you like the video, which I hope you did,
make sure you give it a thumbs up and subscribe for lots more travel adventures and weāll see you in our next one. Bye!
Would love to go to Istanbul right about now. So jealous! :)