Hello. Welcome to FridgeCam. We are SORTEDfood. And this is the biggest,
ultimate battle ever. (WHISPERING) Ever. In a mystical kitchen,
the dodgy side of East London, the simmering
tension between factions is about to reach
the boiling point. Our three aspiring
cooks ventured across treacherous terrain,
hellish high waters, and the M4 to Bristol, home of Yogscast. And it was there they
had their eyes opened to the World of WarCraft. Now it's up to them to use
their learnings to battle it out against each other
with their own World of WarCraft-inspired dish to be
judged by the Yogs themselves. And the cost of loss comes
with a deplorable forfeit-- the dragon's breath chilli. This is a gargantuan battle
where there will be no mercy! (CALM, QUIET VOICE) Oh, and if
you're wondering where Ben is-- Oh, my gosh! He can be a herbalist! But first, our battlers must
choose a faction to represent-- the Alliance or the Horde. Let the battle commence. I am Spafford, orc and
chieftain of the Frostwolf Clan. And I shall be
making Savory Deviate Delight, which, in this
planet, we call fish tacos. Representing the
Alliance, I am Bazzelar. And I'm making Braised
Ribs from the beast known as the horridon. My name is Huttlestorm, the orc. And I represent the Horde. And today, I'm making a
Delicious Chocolate Cake, which is an item
within the game that gives you one hour of
happiness after consumption. [LAUGHING] Alright, boys,
we are starving. So you can start warring
and crafting right now. Yeah, you got three-- Two-- One-- Go. OK, right. First thing I've got to
do is make a cake batter. I'm going to whisk up butter
and sugar in a food mixer. Once it's light and fluffy,
one tablespoon of flour goes in every two eggs. that I add. Oops. Oh, dear. There is a big bit
of shell in that. Oh, no, you can see it
as it's going around. Now, the rest of the flour
and baking powder go in. Now, into the batter goes
buttermilk, melted white chocolate, and cardamon powder. What's that? You'd like to know
how that tastes? It tastes better than that. Right, my recipe breaks down
into three really simple steps. Topic number one,
Braised cabbage. I've shredded some red cabbage. And then I'm going to fry it
off with some lime, some chicken stock, and braise it
for about five minutes. That's it. Here's another topic,
padron peppers. They're amazing. All I'm going to do is fry
them up in a grill pan. I got to start braising
my horridon ribs. And just FYI, they're not
actually real horridon. It is massive,
beautiful beef ribs. Get a load of that. Can you get closer? Because that is a
thing of beauty. I've got some brown sugar, star
anise, some pineapple juice, some beef stock,
and some soy sauce. That goes into a pan
with some crushed garlic and chopped chillies. I'll deal with
that, but can I have a hand with some chopping
some garlic and chillies? Barry has the easiest
dish here that requires the least preparation. And he's getting someone
else to do it for him. That's it. That's it. Have you been to
culinary school? Is that enough? Oh, I've put a little dent into
your lovely wooden cabinet. Is your lard fresh? Why don't you taste the lard? Because you can't
tell just by the look. You need to taste it. That is minging. That's it, just to test it. That's it. The Horde very close-- We are brothers. Do it properly. Oh! For the Horde. Oh. How delicious is that? Once your ribs are
in with your mix, there goes lid on into the oven
at 140 for about four hours. It's going to be nicely
slow cooked, be juicy sweet, and all that stuff. And magically four
hours have passed. Ah! I'm such a good cook. That is a hot lid. He did say that. Could you help me pour
that into cake tins? Yeah, easy. So what cake is this? This is Dolaran chocolate cake. How is this a Horde thing? This is a new-- It's a neutral item. You can get it at stores. Anyone can get it. Aw, come on, mate. Have you played the game? What's he on about? That's yours to eat. Amazing. Enjoy it. Raw flour probably
isn't good for you. That's a disclaimer. Now, these three go into an oven
180 degrees for half an hour. So just to kind of recap,
you've made no effort with the costume. You're making no
effort with the recipe. When are you going
to win this battle? Where is the no effort? Come on. You taste that. All the effort is
going into what? That's it? That's all you've done? I bought the outfit,
I bought a wig. Still ringing. Hey, Mark. Hello, Ben. How you doing, mate? Yeah. Where are you? You're missing the battle. I've got no time to pander
to those three noobs anymore. We're getting a bit
worried about you. No, honestly, it's fine. I'm taking plenty of
breaks to cook for Simon. Cake! Actually, really like it here. You seem to be taking the whole
Pandaron thing a little bit too-- I'm expanding my horizons. I found my indepandence. I'm Pandora the Explorer. Yeah, no, I'm not
going to pander to you with all those puns. So just not going to. OK, so you're going to turn up? You're going to be here? Sorry, Mark, I've got to go. It's pander-monium here. Right so I might need a
little help with this. I say a little help, this is so easy. I've got to make the salad. So can you slice
some cabbage up? So I just give-- That's not going to-- It didn't explode like I
thought it was going to. I don't want to go too hard. I'm going to break
the whole table. This is-- Are you ready? Yeah, no. We'll try cutting it. What kind of taco would this
be without an amazing salsa? Onion, tomato, jalapenos
finely diced in the bowl. Lime, salt, pepper, probably
something else I've forgotten. It was fresh coriander, or as
I've got, unfresh coriander. Is that flavor beet, or is
that to make it all red? Adds flavor and, of course, a
lot of color so it looks like you've got his ribs on a bed of-- His blood. Blood scales. Yeah, this does sound
like a very Hordey dish. Well, usually the
Alliance wouldn't make it. We get it made for us. (DISGUSTED) Ooh! But you know I'm just
getting my hands dirty. I wonder why you ended
up on the Alliance. So my buttercream is butter,
sugar whisked together, then white chocolate dribbled
in with a splash of milk. [KISS SOUND] So one of the things I've
got to do as part of my salsa. Is to quarter some
Horde tomatoes. And then scoop out
all of the pulp. Is that the good bit. It's the wet bit. Aren't salsas wet? Ours is a drier salsa
to go in the taco. Don't listen to his lies. Wait, what? You don't appreciate
how talented people are in it, because
they're all really good. And it's only when
you get someone who has no idea
what they're doing at all you get some perspective
on how well these guys are doing. You've taken ten minutes to cut
three tomatoes into quarters. Yeah, yeah. Buttercream done. Now I've got to make a jam. We should go over there. And cook over there. Yes, we should
go cook over there. That's mushed raspberries. Cloudberries, because
that sounds like it's off of a fantasy game. It just looked like you
were quite lonely over here. Yeah, but I like my space. I know. This is the second
of my areas that have been infiltrated today. Why are you so precious
about your areas? Come and sit around here. This is-- No! So my salad is rather simple. I've got some red
cabbage, some beetroot grated, some
parsley mixed in there with some dates and
some lemon juice. That's the salad. I'm just going to
go and get a knife. Be right back. That is raspberry. Cloudberry. Cloudberry. Is that a real thing or
that a WarCraft thing? That is a real thing, and it's
based on the mystical berries from WarCraft. But it's a real living berry. Well, it's not living now,
but on planet earth, called cloudberry. Cloudberry. It's delicious. Ribs nearly done. Salad,
as you can tell I've finished. That's ready. Now to get my ribs
out of the pot, and then reduce this sauce
down into a thick reduction. I'm gonna pour that back on
the top at the end. Horde friends, we're
nearly at the lard. But before we get
to the lard, we have to make the
batter for our fish. Flour, baking
powder, salt, water, whisk it up into the batter. And then we're going to add the
flavors of American mustard, oregano, and mayonnaise. I knew I would remember it all. Whisk it all up. Dip the fish in. And then we come to the lard. Then it's the lard! Yay! Now's that. Is this well done, or-- No, it's perfect. Put that on. So now we wait for those to
cool off and then trim them. And then I'm going to spread
this between the layers. Now, it's important to note
that this is an epic-sized cake. Now, if you want to recreate
it in a smaller size, you can get the full
recipe on SORTEDfood.com. Right. While that chills
up in the fridge, again, it's time to
make a white chocolate ganache that I'm going to dye
green to be the top of my cake. So I'm heating up double cream,
adding some matcha pouring that over white chocolate,
and then mixing that into some whipped
cream to soft peaks. To make the most incredible
Savory Deviat Delights, you need not one stick
of lard-- that's not a stick, that's a whole pack. They're bricks. Not one brick of lard. That's a breezeblock. Not two bricks of lard. You're not building
a lard house. Not even three blocks of lard. But four whole blocks of lard. Will you actually
use that much lard? [BOLD WARRIOR MUSIC] To get my construction
off to a great start, let's make the sauce. Sour cream, milk, mayonnaise. And that is a battle-winning
recipe into the sexies. [BOLD WARRIER MUSIC] Gentlemen, we have
all fought bravely, and the battle has taken all
of our efforts and our energy. But finally, we are ready
to serve you your meals. Right, to start, we're
starting with a braised, Horridon ribs. Please tuck in. How can we do this? Wait! [LAUGHTER] Holy [INAUDIBLE]. He's gone full Pandarian Your training is complete. Put it back on! Put it back on! It's warm under there. It's probably
worthwhile checking that has anyone got any
allergies to any food whatsoever? Same goes for you guys, as well. If you're going to
make these at home, make sure you check for
allergens, because we don't want that on our conscience. It's a dangerous game. I think it's solid. It's kind of got a
lot going for it. Solid. Is that how you wanted
your beef ribs described? Described as solid. Better than
liquid I guess. It's sticky. It's got a good glaze, got kind
of a sweet fruitiness going on. It's good. Gentlemen, I present to you
the Savory Deviate Delight. Risky. In the game when you eat
these, you turn into a pirate. Or a Ninja. Yeah, so I think you can
get like, a bad tummy. Oh, there you go. No, don't eat it with
a knife and fork. OK, everyone. Stop there a second. I'll be back in a minute. Mmm. That's my first fish
taco, but I'm impressed. And I want more. I'm agreeing with the fresh. The lime and the salsa is good. It doesn't taste lardy. It just tastes rounded. Oh! Oh, what happened to you? You didn't take contacts out. Why are you dressed for bed? I don't know, but I've ended
up as a Japanese kimono. Or in a Japanese kimono
rather than a Ninja. Well, guys, this is a
Delicious Chocolate Cake. It's flavored with matcha. It's got white
chocolate throughout, and it's got a raspberry
cloudberry jam. Right, in we go. Oh, it cuts easy. Look at that. Is that the knife or the cake? Now, we'll never know. What does it look like
on the cross section? Wow. [INTERPOSING VOICES] It's not even going
to fit in the bowl. Matcha is a nice touch. Subtle. The green bit's the best bit. You know, that top layer,
that would probably be quite a normal,
modest cake for someone. But now it's been just made
all the more decadent by having two more cakes. Yeah, that is some top
notch cake analysis. Yeah, thank you. So the three of us
are going to leave, you and Ebbers together,
for you to discuss. And we would like you to place
us in first, second, and third, remembering the forfeit. Oh. [INTERPOSING VOICES] The dragon's breath chilli
to be consumed by the loser. So, we'll just go over here. [INTERPOSING VOICES] I'm coming with them. Absolutely. Seeing the state they're in. If we're going off of
faithfulness to the game, I feel like that, but-- That would be Alliance meat. Maybe let the Alliance
are going backwards. It's tricky. But I think I'd put it in
that order-- one, two, three. Come back. Oh, god, well, I
hope you haven't overheard this deliberation. It's been very fraught in here. The cake wins it. Yes! It takes home the gold medal-- Oh, thank goodness. --the prize. So much like something that
both the Horde and Alliance would love in World of Warcraft. We
like the [INAUDIBLE] touch. But I have to give second place to the Horridon ribs. I had a change of
costume and everything. It was so authentic to the game. He put something in an oven
for four hours and walked away. We wanted you all
to eat the chilli. [LAUGHTER] All of them, though. Spectacular. There wasn't a bad
taste in there. But obviously, at this level
of competition, there has to always be a third place. Thank you so much
for coming, guys. And I guess there's
nothing more to say other than, James, bring out
the dragon's breath. [BOLD WARRIOR MUSIC] I wouldn't go in that quickly. You should have some,
because it's good. I'm OK, thanks, mate. Honestly, this is great. You know what? The more you eat,
the better it gets. Really? Is that true? That is 100% true. Well, keep on eating then, mate. We don't want to stop you. If you're really enjoying yourself. I know that we got a time limit. No, we haven't. A time limit for this video. (COUGHING) Is that really quite spicy? It's a grower. Well, guys, thank you so
much for coming to visit and for judging our
World of WarCraft battle. Also, thank you so
much for introducing us to the World of WarCraft. If you don't know what
we're talking about, we actually did a video
on the Yogs Channel where they introduced us
to the World of WarCraft for the first time. And then ended up in me
eating something that's now making me feel quite dizzy. Magic of the World of WarCraft. But also, it might be a dizzy
from the feeling of winning, because I think the Horde
obviously has won now. Yeah, absolutely. Having done that. So-- [INTERPOSING VOICES] He's just had overexposure
to the Deviate Delight. You have to make them all day. If this is what winning feels
like, I don't want to lose. No. And on that bombshell... Give the video a like. Ding that bell. Well, thank you very much
to the guys at Yogscast and the guys at Blizzard for
making all of that happen and taking our FridgeCam
into a whole new world. Quite literally, and,
as always, thanks to you guys for watching, for liking,
and head over to the poll. Give your opinion on whether
you think first, second, and third place were right. I'm heading straight to that
poll and disagreeing massively. Well, they can probably
make a better call if they cook the
recipes themselves. They can get all the
recipes down below. [BOOING THE DAD JOKE] Now, what better way
to win today's video than with Dad Joke of the Week. It is Sunday, after all. So I was writing a song the
other day about a tortilla. I say it was a song. It was more of a rap, really. Because-- Yeah, no, I get it. There's a popular style
of music called rap. I get it. You probably don't
know that because-- It's not my genre.
i love the fact 2 of 5 judges are vegetarians lol
Gonna have to make that cake soon, but I felt a bit sorry for Sips not being able to eat those monster ribs :(
i dont play wow anymore but i loved the AD they did recently with one of the guys who played a pandaren in the starting zone for the entire thing.
i found the entire thing rather entertaining esp stuff like teaching the guy to bubble hearth if he gets in trouble.
it was good to see blizz let them have some fun with it, im sure turps was thrilled.
i think even simon was having fun with it , they should have used our yogs HQ simon gave us in dalaran , man i need to watch that video again some time.
Fucking sips smashing the cabbage with Doomhammer had me in tears.