How to Make Savory Garlic Crusted Prime Rib (like tasty)

garlic crusted prime wrap a true holiday showstopper coming up [Music] before we begin let's talk about prime rib one of the biggest debate when it comes to buying prime rib is to get either bone in or bone less a bone in rose is known to give you more flavor for a more tender result because the bones insulate the meat as it cooks but it can also be time consuming to carve so we actually recommend that you get boneless roast and have your butcher tie the bones back onto the meat that way you still get all the flavors from the bones and the meat would be insulated and tender but you don't have to deal with carving it with paper towels we want to dry completely before we season it if we don't dry it out completely the prime rib is not going to get that crispy crackling crust that we really want to get [Music] another question a lot of people have when buying prime rib prime or choice if you are already splurging we recommend you go with a prime grade roast while prime grade prime drip is harder to find it really has the best flavor if you're going big you might as well go big the last question is how much should i buy we recommend about one pound per person after the prime rib has cooked you'll end up with about half a pound per person now that you know what kind of prime rib to buy let's get cooking now let it sit at room temperature for about three hours and while the prime rib is coming to room temperature let's go ahead and make a rub in a small mixing bowl add in 6 cloves of garlic minced one stem of fresh rosemary minced three branches of thyme minced as well add in half a tablespoon of kosher salt about three tablespoons of extra virgin olive oil and freshly ground black pepper to taste mix all the ingredients in and set it aside and three hours later once the prime rib has come to room temperature it's time to season it it is really important that you let the roast come to room temperature if you put a cold piece of meat in the oven it's going to bring the temperature of the oven down which is going to create uneven cooking generously season with kosher salt [Music] we need to be generous with our seasoning that would ensure that the roast is fully flavored from the inside out apply the rub on top and the sides this garlic and herbs smell absolutely [Music] divine [Music] once the rub is on a little bit more of black pepper to taste on the top and the sides [Music] transfer the prime rib onto a rag in a roasting pan so that's really it now we are ready to roast and the trick to getting that beautiful crispy exterior is to start in a really really hot oven being that set preheat your oven to 500 degrees roast at 500 degrees for 20 minutes then reduce the temperature down to 325 and roast for 11 to 12 minutes per pound at 325 degrees every roast is a different weight and therefore it's going to be a different amount of time if you are spending so much money on this piece of meat you really want to do it right some people like to cut the prime rib low and slow but the fat doesn't render a high heat the fat renders and you get a crispier exterior with a prime rib you want to make sure that you're not overcooking it this is one of those times when a meat thermometer is non-negotiable when the internal temperature reaches 120 degrees you may take it out of the oven [Music] this is a seven pound prime rib roast and it took me about one and a half hours after reducing the temperature to 325 degrees now cover with aluminum foil and tent it for about 30 minutes the temperature will continue to rise for about 10 degrees to give you that perfect medium rare roast it's also going to absorb the juices as is resting and 30 minutes later transfer the prime roast onto a cutting board to start carving it cut out the strings are holding the bones back because we had the butcher tie the bones back onto the roads it's really easy now to remove them it's so much easier than having to carve them [Music] typically prime rib slices are pretty thick it's such a tender piece of meat that if you do really thin slices it's just going to fall apart and it's also the holidays if there was a real time to treat yourself this should be it when you cut into the roast the center should be pink the exterior should have the beautiful crackling skin and the fat should be rendered and that's a sign of a great prime rib oh my look at that stunning prime rib [Music] prime rib is typically served with an ojill or a horseradish sauce [Music] and there you guys have it prime rib enjoy buoyant [Music] you

Channel: Kelvin's Kitchen

Views: 194,451

Rating: 4.8218265 out of 5

Keywords: garlic crusted prime rib, Prime Rib, prime rib roast, prime rib with garlic herb butter, prime rib recipe, prime rib cooking time, easy prime rib, simple prime rib, tasty prime rib, juicy prime rib, prime rib with thyme, best prime rib recipe, rib roast, beef rib roast, how to make prime rib, how to cook prime rib, prime rib roast recipe, prime rib steak, standing rib roast in oven, garlic crusted prime rib rub, prime rib in oven, juicy prime rib roast recipe

Id: 9UPbsgg_jsk

Length: 8min 45sec (525 seconds)

Published: Thu Dec 12 2019

Reddit Comments

[u/quasimodoca]

Stop putting meat out to come to room temp. It doesn't do anything to make it better and could allow bacteria to form.

https://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html

[u/nonviabledeer]

Tried this on our prime rib this year and it was amazing. This will be in our prime rib every year.