The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs

So I've been reading your guys comments looking for some requested recipes a lot of you want me to do a more dessert recipes I promise more of those to come in the near future other people want me to do more breakfast recipes one comment in particular really stood out to me it said "bro can you make more breakfast recipes you never make anything for breakfast I'd love a breakfast skillet" that really stood out to me so that's what we're doing today bienvenidos welcome to Spain on a Fork today we're making the most incredible breakfast skillet with roasted potatoes, eggs and tomatoes this is seriously so amazing it's delicious it's incredible it's like every great word that you can think of plus it's very easy to make uses simple ingredients and it's done in about 30 minutes seriously I could eat this everyday and not only for breakfast but for lunch or dinner because it's that good and it's so easy to put together now what gives this dish that big punch of Spanish flavor is the paprika so make sure you use a good-quality Spanish paprika as always I'm gonna be using Kiva's sweet smoked Spanish paprika this is one heck of an amazing Spanish paprika perfect balance of sweetness and smokiness essential to this recipe link below where you guys can get this alright folks let's get started we're gonna begin by washing 2 medium sized yukon gold potatoes scrub them dry now to cut the potatoes I'm gonna cut the potato in half cut each half in half to end up with 4 quarters and then on each quarter I'm gonna cut 2 slits and chop the potatoes to end up with about 9 pieces from each quarter and as you're cutting the potatoes add them into a large bowl once you have all your potatoes cut add a generous tbsp of extra virgin olive oil to them season with sea salt and freshly cracked black pepper and toss this together until everything is well combined then add the potatoes into a baking tray lined with parchment paper and add the potatoes into a preheated oven bake + broil option 250 C which is about 475 F ok while our potatoes are roasting let's get to the rest of the ingredients I'm gonna finely mince 3 cloves of garlic and finely dice 1/2 of an onion next up we're gonna grab a fry pan heat it with a medium heat and add 2 tbsp of extra virgin olive oil about 2 minutes after adding the oil add the diced onions and the minced garlic and mix them around with the oil you wanna mix this continuously that way that garlic doesn't burn about 3 minutes after adding the garlic and the onions I'm gonna add a generous 1/2 tsp of sweet smoked Spanish paprika and mix it in there with the garlic and the onions once everything is well mixed and you wanna do this pretty quickly that way that paprika does not get a bitter flavor I'm gonna add 1 can of diced tomatoes this is about 15 ounces add 1/2 a tbsp of parsley flakes season with sea salt and freshly cracked black pepper and mix it all together until it's well combined once everything is well mixed lower the fire to a low heat and we're gonna let this simmer until our potatoes are done while we're waiting on the potatoes I'm gonna grab 3 large organic eggs and crack each one into an individual bowl why am I doing it this way? that way when I´m adding the eggs into the pan I make sure that there´s no shells going in there 20 minutes after adding our potatoes into the oven take them out of the oven add the potatoes into the pan with the tomatoes and mix everything together until it´s well combined once everything is well mixed I´m gonna add the 3 eggs into the pan and place a lid on top about 4 minutes after adding the lid into the pan I´m gonna remove it and i´m gonna cook this for another 1-2 minutes its been about 5-6 minutes since we added the eggs into the pan and in my opinion these eggs look perfectly cooked so I´m gonna remove the pan from the heat to garnish the dish I´m gonna grab a couple fresh chives and roughly chop them and then sprinkle the chives all over the skillet this is gonna add a beautiful balance of flavors and for the final step which I almost forgot I can´t believe that make sure you season the eggs with sea salt and freshly cracked black pepper ok guys our dish is done it smells so amazing in the kitchen it makes me wanna do some kind of dance seriously I´m gonna get in there give it a try and let you guys know how it taste this looks beyond amazing here we go first off I love any dish that has eggs in it this one right here is just absolutely brilliant so many great flavors that paprika really shines through make sure you use a good-quality paprika here the roasted potatoes beautiful texture to them the eggs perfectly cooked those tomatoes bring such a beautiful flavor to this dish you guys saw this very easy to make done in about 30 minutes using just 1 pan if you enjoyed today´s video hit that like button leave me a comment below and if you´re not subscribed smash that subscribe button until the next time...Hasta Luego!!! wait a second before we go I forgot to mention make sure you serve this with a crusty baguette this along with this dish takes it to the next-level in greatness until the next time...Hasta Luego!!

Channel: Spain on a Fork

Views: 959,473

Keywords: breakfast skillet, the ultimate breakfast skillet, ultimate breakfast skillet, breakfast, skillet, breakfast skillet with potatoes, breakfast skillet with eggs, breakfast skillet with roasted potatoes, skillet with potatoes, skillet with eggs, breakfast roasted potatoes, breakfast eggs, breakfast skillet with potatoes and eggs, ultimate skillet, gluten free, recipe, eggs, potatoes, roasted potatoes, tomatoes, paprika, kiva, video, episode, spain on a fork, albert bevia, yt:cc=on

Id: H6ZUevg-w6c

Length: 6min 37sec (397 seconds)

Published: Mon Apr 22 2019