The MOST ICONIC Moments | Kitchen Nightmares | Gordon Ramsay

now there's a very anemic looking lamb shank look at the presentation it's depressing almost like it's uh been in the microwave for an hour surely they would microwave L shank I'm a little bit nervous to how gray the meat is that is way too salty and and badly balanced Dustin I mean so salty who cooked that uh Dustin that's chef Mike Chef who chef Mike it's a microwave I thought there was a third chef he kind of is he does a lot of work in the kitchen we use chef Mike a lot whenever there's lights on in this restaurant Chef Mike's working he's a dedicated employee he asked about Chef Mike what he asked who have cooked it I mean I can't lie to him so I told him he's not happy holy [ __ ] dude is that heated in the microwave then no I think they just put it in the in the oven to warm for our lunch service thank you what's wrong he's saying that the macaroni and cheese is dry and overcooked o he asked me have we warmed it in the microwave I told him no it just came out of the oven they may have put it in the microwave for a minute only for a minute though everything is cooked to Perfection there is nothing on that menu that is not perfect okay here we go I'm taking over now five collard greens move it to the middle put an orange chip in the middle that's it how can you actually say this a show restaurant are the collag greens are not tasting like collag greens since it's just like pepper soil you know you can't have food tasting like that tell Chef I said to taste those collard greens they're perfect there you go Chef collard greens wow okay great thank you very much indeed wow it's blant no seasoning it's just fried and Soggy and Limp uh James what do you think you got to eat it all together if you eat it all together mhm it should well I did eat it all together it still stay Bland thank you my God what is he saying about our stuff now little blend oh my God colard greens is great he's crazy where's the chitlins at it's in the microwave they're delicious if we get one out of three we might be all right and this is the chitlins and okra okay chiplets I mean I know chiplets are the intestine but should they really stink before I do taste them I'd like to pray to God before I put any of that in my mouth in Jesus name in Jesus name you are blessed we rebuke the spirit of the devil you are prayed over we guarantee you that you are not about to succumb to those chitlings hallelujah amen Amen in Jesus name you'll be fine I just had to pray over Chef before he ate the chitlin what the [ __ ] there's no prayers are going to save me on this one oh my God W shits shits I need the toilet excuse me I knew they'd come out quicker than they went in Chef is a mess oh CH isn't gross have throw up throw one up holy crap are you kidding me oh my god oh they stink oh shall he be taking it lightly and not seriously at all is he in the children's bathroom I'm not sure but I guess the prayer didn't work oh dear dear a not used to that soul food huh [Music] thank you I want to see what's going on oh [Music] Jesus so we've got the velv Mom Mary makes all of our desserts Mom Mary thank you you're [Music] welcome wow that is delicious finally some good [ __ ] food wow how do you like this yeah delicious well done wow had to wait to the end I've been saved by Mother Mary of course the red velvet that Mommy makes is going to be beautiful right cuz Mommy made it I'mma to punch him in the face you watching [Music] s where's my lovely lady I'm right here and sorry though the tomatoes they got old and sort of yucky and Soggy I wasn't shocked at all thank you please have you seen the kitchen they don't care um the uh uh um the tomatoes one of them is old and other one has like a ripe thing on it I don't think it's a problem but really but I'm not a chef so I don't you know I don't know I think it's fine but that's right your name is only on the building get it right but instead of being happy Sebastian is still Disturbed over the menu change hey look at that yeah and think frozen mashed potatoes follows no comparison I want to try to go back to all those 20 flavor combinations there's a lot of uniqueness with the menu I was using whether he thought it was good food or bad food it was unique Sebastian still doesn't doesn't fully support Gordon's mandate for freshness this is gone this is gone you got to pull them tickets and before the night is over the microwave is back in Action make me a prim off the new menu or off the old menu no the old menu all right a Primavera an anti pasty and another Pittsburgh okay I need to know what Sebastian did here cuz this is a mess unfortunately Sebastian's reverse version to his old menu has caused confusion in the kitchen I need this to 35 was that 35 what you just sent out right no this is table three and this no I think the that's the same Erica get her get her get her I need that sandwich have a chicken farm [Music] sandwich got it I can only tell you from a server standpoint it was almost like a domino effect once one thing started happening then another than another hey Sebastian I can tell you right now we're going to need some help over here so I can table I have okay this is what happened 91 91 the scampy is gone for table N I handed it right there we started using old menu and there was so much confusion in the kitchen so you said in the old menu now yeah I love the new menu but I the original concept of Sebastian with the 20 flavor combinations I'll never lose that no no [ __ ] way are we serving old menu [ __ ] me looks like something for [ __ ] dog's dinner no [ __ ] way no no no no I just wanted to know what would happen if I wasn't here are you serious you think no no I'm asking yeah I'm just asking don't stop it's going [ __ ] cold here we go Q action drama [ __ ] me welcome guys I hope you enjoy your pizza oh dear it appears as though Sebastian's ego is getting in the way of his potential success and Gordon's had enough Sebastian I knew I ended word with you first right M you can talk to me anyway he wants but when it comes down to it I know what I'm doing okay when I first arrived here we got off to a shaky start sure think about it oh yeah and then we kept our heads down and we got through it together yes we did and we made some really exciting changes the menu's changed the staff have changed yes mate there's one thing that hasn't changed in this establishment and that's you Sebastian I'm 40 years of age and I've gone to a lot of restaurants but I've never ever ever ever met someone I believe in as little as you I think that you will go back to your sloppy shortcut five out of 10 Frozen [Music] WS good [Music] luck unbelievable unfuckin believable [ __ ] useless you [ __ ] kidding me [ __ ] kidding me right now this is my [ __ ] life my god this is my [ __ ] life I'm a combination of everything I'm like manager slash oh so you're the manager here everything else oh [ __ ] SL everything I didn't know that so you're the manager of Galler general manager SL Sho salesman you been I'm also a host you're a host as a bus person I do it all wellow uh Rita yes is Pat serious general manager he is the bus boy you're not the general manager I just assume they're wrong are you assume they wrong take on the resp just assigned that role to yourself I just assigned that role to myself oh [ __ ] me I'm sweating I'm sweating you're sweating yes I'm [ __ ] myself I'm also [ __ ] myself he's the he's the bus man and I fired him and let me explain to you what hold on hold on you fired him I fired him what did you fire him for because he told me that he was more important than me and he got me on a bad day and I got upset and I fired him serious so you know what he did he got an umbrella cuz it was raining that day and he got an umbrella yes and he would walk by and look in like a very sad puppy I'm like this poor guy so I I took him back I took him back and now I just let him tell himself he's the manager for everything that Pat does right he does five things wrong go now go oh my God he's so [ __ ] crazy that it's like is it really worth even having him here he's but it is I love Pat Pat's good you got one two three can we try to save this or can we bounce back please Joe we're we're just waiting on what do you need over here we need an El quesadilla that's really what I need okay why don't you finish what you were doing I'm doing the I'll do the casadia he want to say how we make this crap I haven't got the appetite Joe I know cuz you wouldn't come over here and say you know don't get it that crispy or don't do that with it I mean that's what we're looking for what the [ __ ] are you on what the [ __ ] are you are I won't come over there say get that a bit crispy and Al Cas a dear you want confirmation that it's a [ __ ] good dish when are you going to pull your head out your [ __ ] [ __ ] for man that stands there and boasts about his [ __ ] farm and his goats and you want me to talk about this seriously wake up Joe you are joking aren't you and we making these two of these you know what I'm saying I know you don't like the dish it's disgusting Joe so you wouldn't give me any input on it get rid of it you want me to get rid of it right [ __ ] now and that's one I would get rid of the [ __ ] thing we don't have it oh here we go no we don't have it here we go we don't have it here we [ __ ] go make yourself clear stop asking such ridiculous questions come over here and tell me it's crispy are you that stupid so don't [ __ ] serve the thing right whose restaurant is it it's my restaurant I'm asking for Fu [ __ ] responsible I'm asking for [ __ ] help then wake up you wake up idiot [ __ ] come in here and help me instead of running your jaw what did you do here I smoked some meat was there anything that I tasted today that was smoked today uh bris this piece of [ __ ] here was smoked today no not today not today does that look appetizing no sir that does not when was that cooked I believe on Saturday on Saturday so today's Tuesday do you honestly think that customers would walk through that door thinking that you're smoking Meats 3 or 4 days before eating them how are you heating them the microwave microwaving them come on it's disgusting for God's sake is there anything today that I ate that wasn't microwaved the sellers 5 months old where you find them I found them in the [ __ ] fridge smell them Vic look let me just show you something what is that I'm getting nervous now talk to me what is this that's the fish what using that's the fish you're using oh [ __ ] me smell that in there is this today's fish no no the fish that was really scary because it was smelling bad already I just couldn't believe it where's Patty yeah have a look at this oh my god look how crispy and curled up it is just touch that oh it's it it's like solidified what's this here just take to why is it all wrapped up in tin foil look at the color of it it's oxidized and what's that in there just pieces of pork that's pork what have you done to it why is it all stuck in there with blood at the bottom of the tray why is that how old is this stuff yesterday yesterday he said Friday look at that oh my God when's all this from Friday he took it out Friday oh everything's Friday look let me just show you something look how green and slime it is that's from Friday look look at that that's from Friday look at my fingers Friday look look there you go that's from Friday how did you say this in Spanish this is not healthy Sal thank you what is going on in here a Hungry Cat would walk away from that I was mortified I felt embarrassed for letting this go on for so long while customers in the dining room continue to eat subpar food Chef Ramsay's Kitchen investigation intensifies what is going on here what's that the burritos what's that one the chicken enchiladas oh how oh my God what's that that was the Grand beef ground beef half of it's [ __ ] fat you idiot it's fatter than you I felt satisfied that finally somebody called him out on his [ __ ] oh [ __ ] what's that the beans oh how it's like a cement mixer are you [ __ ] stupid who's controlling this I am CH you are you are a walking disaster now I'm feeling like stupid lift it up the fridge is full of [ __ ] it it's disgusting I wasn't here on Saturday but what were they expecting [ __ ] 10,000 customers for lunch paty I'm [ __ ] disgusted Yolanda that's a joke I understand I don't want people to get sick and I don't want them to spread the word that P us bad here you're over staffed underworked [ __ ] food I wouldn't trust you running a bath let alone a [ __ ] restaurant you must be out your tiny mind I don't care for restant I want to take that out there I dare you take it out there go on give it to them yeah there you go me look at me why would you take it out there that's embarrassing it's embarrassing why you serving it you don't [ __ ] care why why cuz you're serving that and trying to charge people money for that that's why you don't care I care for this you don't care [ __ ] no [ __ ] way [ __ ] you ladies and gentlemen I'm so sorry but we're stopping service it's raw what's the matter with you we send that out there it's going to come straight back what do you want to hear that I take it off Joe take the off the menu 86 H save whatever little reputation you got left man surely you got a bit more respect than that I'm trying to reason with you Joe I get it fine I get it fine but I am not here to show an idiot you can't put [ __ ] raw onions in an onion suit I can't teach you that that's called common sense that in your tiny mind is not common paron come here you you should we put raw onions in a caramelized onion soup tell him no thank you you've got challenged staff to tell you that ask your Chef what's like you're doing to me on purpose his verbal [ __ ] is just a bunch of [ __ ] but his physical stance in your way is ridiculous so what he needs to do is get out of the kitchen we can talk about it get some other time we're busy Joe do you want me out of here tell me the truth you want me out of here I'm going to leave you guys never ever asked us can you please just finish the work with the bus boy because for me since St one should have to be asked you guys don't like that you have to tell us Sarah Sarah no sorry sorry Lisa wait a minute wait a minute let's talk real yeah we're talking real listen to me listen to me I'm I only mention that because that's after all yours no it's yours you expect everything to be done this business number one is not under my name it's under both of your name that's why you need to listen to what I say I'm not disagreeing with that I'm just saying there are no rules Rita so don't blame us for that because there are no rules there are no rules because nobody respects what I say like what let me just go down my list and you'll see where I'm going with this number two says Point number two nobody sitting here can take criticism actually Rosa can she does like 5,000 things wrong a night but when you tell her she says she's sorry but doesn't really do anything about it Doug why can't you take criticism I do you don't you definitely don't you don't you don't take way I see I do so you think different how about seeing it the way the owners say it Doug when I say this dish sucks you need to own why can I do if I don't agree I don't care if you make another one that's your job you cook as if you don't want to be here watching the way you perform it's a man that's just turning up for the check I've been working here for not for the check then why don't you say to me and Lisa you know what I want to make a special today I did it I did it the fili the other stuff just don't sell it don't s because they suck those are not specials the vibe in here is oozing negativity Beyond beliefs no one gives a [ __ ] from the chefs to the waiters no one gives a [ __ ] I'm sorry I disagree wow don't take this like a personal attack I'm just saying Point people out just not taking everything personal okay just one more thing I don't want to be the target whenever guys you mention something I know you're a good waitress you're efficient you're fast but I've had servers actually tell me if they don't want to work with you what's that supposed to mean supposed to to me that you are a money grub and you hog all the tables I see the people you guys the ones who see the people when I tried to rotate them did you not were you not the first one to complain be honest let's let's be honest the boss you want to rotate why you don't you just rotate without asking I'm sorry because she's not willing to make less money shall I give an example when I hired you you were told you need to pay him 20% of your tips I tipped 20 more than 20% this BS boy has never seen 15% from you and that's he has seen it no he's not no sorry sorry that's not true ask he is have you seen more than 15% from Sarah yes or no no I'm not going to tip I'm not going to tip list to me% Sarah listen to me whatever nobody's talking about when you make 15% of the charges you know what I'm talking about when you made $400 and you gave him 40 that's what I'm talking about that's right you absolutely did absolutely did when someone's breaking their balls like this and they leave with $40 they got [ __ ] right up the ass they I was working my ass that day so with he if I'm here I need to make some money this is my job you make me pick and choose Sarah and I no Sarah comes in gets the best station Sarah gets sat first gets sat last Sarah's making all the money it has to stop like it's ridiculous sorry I'm going home thank God and your main role in a day-to-day business the human resources HR wow so I do payroll and different things like that so I hide in the back a lot you hide in the back I stay in the back I do a lot of the paperwork and different things like that you're not really functioning in the restaurant and according to Al there seems to be things right now that you could do that you haven't been doing really when was the last time you took pressure off him are you always this flat no no I'm just soaking in how you said I'm not doing much yeah know I just like f God if that was my father and mother would give me a rest like that with my neigh the door I don't want to be sleeping here I would be doing a little bit more than HR I'm done to taste the food yeah please he basically told me that I'm just kind of like the lazy child with just my name on a building that pisses me off and I feel disrespected in my own restaurant he said you don't do anything here but roll no you didn't throw me under the bus you threw me up under the train chewy Bland Roar in the middle you wanted a medium rare oh paying $35 for it I thought I deserve that excuse me so if I got a medium would they have tasted better they would have been more consistently cooked I have been eating elk for 30 years do you have it on your menu seasonally you explained to me what The Game season is so it's when game okay his absolute best this is back in back in Scotland where New York New York yeah New York let me tell you something you're not a chef stop pretending to be one did I tell you I was a chef you told me you try me the best chefs in Europe I didn't [ __ ] tell you that I am self-taught by old school Europeans Master Chefs that had a liking to me who is the chef here it's my kitchen I'm the chef you just told me you're not but now you are I'm not a certified Chef like no I know that but who cooks I do right so you're the head chef you write the menus you dictate the special features correct let me tell you something you're not a fine dining beastro you're a small man with a fake beastro you're shooting way above your station you've totally misjudged your Market because of all these pretentious ideas that you think are going to work are screwed what are you referring to here we go make it easier for you I know okay store-bought chocolate cake garnished with fake flowers you don't even cook you just prance around behind the line throwing raw bits of carrots on top of raw pastry I've never come across a beastro anywhere in the world with in the world in the world we'll research that you are so [ __ ] arrogant you don't even listen to your customers let Alan your staff you have a gifted young group of servers that told me more problems and issues with the first 20 minutes of meeting them then you have done all [ __ ] day yeah yeah now it's funny yeah from a fake fire place to fake garnish yeah you want me to blow [ __ ] smoke up your phony ass I don't want you to blow smoke up my phony ass wow it was petite micro carrots that was not just about the carrots carrots is just a [ __ ] example of 20 things that have gone wrong you're busting my balls because you're in [ __ ] denial [Music] you want me to come in and change your carrots and make some fresh [ __ ] chocolate cake for you yeah I'm lost for words uh I I I don't know what to say

Channel: All In The Kitchen

Views: 33,947

Keywords: All in the kitchen, kitchen nightmares, all in the kitchen gordon ramsay, all in the kitchen kitchen nightmares uk, all in the kitchen hotel hell, all in the kitchen prison, all in the kitchen full episodes, all in the kitchen uk, gordon ramsay kitchen nightmares, gordon ramsay likes the food, gordon ramsay cooking

Id: SatIm8qe82g

Length: 26min 28sec (1588 seconds)

Published: Fri Apr 12 2024