ÖYLE BİR YÖNTEMLE YAPTIM Kİ❗️KADAYIF GİBİ TEL TEL OLUDULAR✌🏼TAVADA MAYASIZ KATMER TARİFİ💯

Hello, welcome to my channel. My recipe today is incredibly different and delicious. A delicious stringy katmer recipe. 4 cups of flour 480 grams. One teaspoon of salt is 8 grams. mix 2 glasses of water 400 ml. Knead for 3 4 minutes. Obtain a medium hard dough. The consistency should be like this. cover it airtight. Rest like this for 30 minutes. After 30 min. take the dough to the table. Knead again for 3-4 minutes. The dough gets softer as you let it sit. cover it airtight. Leave it like this for 30 minutes. After 30 min. The dough has reached the desired consistency. We never use flour at this stage. and divide the dough into 8 equal parts. roll the dough into a ball. Prepare all the dough this way. Take the first dough we prepared on the table. With the help of flour, you can do everything as in the video. After rolling out the dough lengthwise like this. Cut it very thinly using a roulette. The thinner you cut it, the better the result will be. 150 grams of butter, 1 tea glass of oil, 100 ml. apply generously all over. assemble as in the video. Set it aside like this. Prepare all remaining dough in the same way. The consistency of the dough is so nice. You can easily give it the desired shape. Which city are you watching me from?. I would be very happy if you mention it in the comments. After preparing all the dough in this way. Shape immediately without waiting. First stretch the Karabağlar drum as in the video. Then wrap it in our hands. Press lightly and set acid. Prepare all the remaining dough in the same way. Cover it and leave it like this for 15 minutes. 15 minutes later. press on them and spread them a little. now proceed to cooking. Heat the pan on medium heat. Carefully drop the bread into the pan. cook by constantly turning it upside down. Turn frequently so that no dough remains inside. Make sure it browns evenly all over. Remove the cooked bread from the pan. Cook the remaining layers in the same way. Breads are ready to serve. Have it for breakfast or for tea time. It's incredibly delicious and practical. Everyone was very surprised to see that the bread was stringy. It's really easy to do. Bon appetit to those who will try it now. Please don't forget to subscribe to my channel and turn on the notification bell. Goodbye, see you with new recipes.

Channel: Halime'nin mutfağı

Views: 14,829,321

Keywords: #ekmek, #bazlama, #gözleme, #pide, #lahmacun, #Hamur işi, #trend, #yumma, #recipes, #cake

Id: m8xLYBhN-mM

Length: 9min 32sec (572 seconds)

Published: Wed Oct 18 2023