SADECE 3 MALZEMEYLE❗️KOLAY ve MAYASIZ Katmerin Yapımına Herkes Hayran Kaldı❗️Tel Tel Katmer Tarifi

To watch in your own language, switch on subtitles Hello, welcome to my channel Let's make easy bread, crispy outside, layered and soft on the inside, for breakfast or teatime 1 teaspoon salt 300 ml of water 480 g of flour The amount of flour depends its quality Add flour in control Gradually add flour and knead I used 430 g flour in total no need to knead too much It's enough to knead until it gets out of your hand A soft dough that does not stick Cover it with a plastic Let it rest for 10 minutes 10 minutes later Flour the counter What city are you watching from? Write in the comments please Divide into 9 equal pieces Roll into balls Cover and leave for 10 minutes 10 minutes later Flour the counter Share the video on social networks for others to see When thin enough Enlarge by pulling without hesitation the shape doesn't matter Play with the dough for fun When thin enough Spread some melted butter on it Make sure to butter all spots without pressing roll as you see Roll loosely so that it does not stick Bend both ends to the opposite side Circle as you see Prepare all the same If you like the video and write a small comment 👍 you make me very happy If you cook it immediately, leave it in the freezer for 10 minutes If you will cook it later, put it in the fridge I put it in the fridge overnight I cook it for breakfast in the morning, it's practical After resting in the fridge using a little flour Roll into the size of a plate Shake off excess flour There are important points especially in cooking If you pay attention, you will get crispy outside, soft inside and layered katmer When the pan gets hot at medium heat While the first side is cooking when small bubbles start to appear on the top, turn it over If you don't turn right away after bubbles It won’t rise, and layers won’t be separated well Turn it with your hand so it cooks evenly You see how it rise Thanks to this rising, the inner layers are separated well If you do the first turning late, it won't rise like this By turning occasionally cook both sides until nicely browned Do not overcook it, otherwise it will dry it cooks in about 2 - 2.5 minutes Flip as soon as bubbles appear on the first side If you subscribe to my channel and turn on the ringtone 🛎 You give me great support Thank you for your support Butter it while it's still hot When it's cooled down Serve as you wish Very delicious, whether for breakfast or teatime Enjoy it Thanks for watching ☺️ See you in other recipes 👋

Channel: YEŞİLİN ELİNDEN

Views: 2,256,179

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Id: yhXIQUupCjA

Length: 9min 21sec (561 seconds)

Published: Mon Jul 03 2023