THE BEST CHICKEN PARMESAN ON EARTH!

I'm gonna show you how to make one of the best chicken parmesan ever [Music] hey Salam I hope you guys do well hello Chef is back for another video and this time I'm making chicken parmesan or chicken parmesan also known as chicken parm it's a dish that was invented by the Italians it consists of a bread chicken which is then covered with marinara sauce and cheese in my opinion it is one of the best dishes out there I'm gonna serve the chicken parmesan with spaghetti trust me you're really going to enjoy it without further Ado let's get started all right first of all we're gonna start by prepping our chicken and for chicken breast we're gonna butterfly the chicken you wanna place your knife in the middle and start slicing your bun all the way through just where you feel the butter of the chicken you should stop just right there and let the knife do the work nice and easy and open up your chicken breasts and this is what you left with beautiful now you want to place this paper on the top and you want to pound the chicken from a sticky spot to even know the shape this will ensure our chicken Cooks properly and evenly season this with a touch of salt and pepper from both sides and I'll leave this to rest for at least half an hour for marinara sauce we're going to start by finely chopping our onions so they will melt away in our sauce you also want to thinly slice some of this fresh basil It's Gonna Love aroma and we're also going to use some of the fresh garlic and it's cooked over marinara sauce the heat around medium high it was a good touch of olive oil and with the beef pancetta bacon or you could use salami you want to let this cook until it's nice and golden brown and a bit crispy it's got a lot of flavor to our sauce all right now you want to remove this onto your plate make sure to drain off the excess oil now one scoop do you want to finely chop in later we're going to combine it with our sauce when the oil is nice and hot and with the onions we're going to let the onions cook until they're translucent and has a light brown color on them you don't want to burn them just cook them nice and slowly and deglaze if required now with your garlic slice and some of these red chili flakes you add a bit of cake and to add some more flavor a pinch of salt in there I'm gonna deglaze with a touch of water and you want to cook the rawness of that garlic should take you another 30 to 40 seconds perfect time to add Our tomato puree now again you want to cook the rawness of the paste give that a mix it smells amazing you know a bit of this mixture on a bread oh my God it's the light edge of water again foreign our chopped beef and with our course and mozana tomatoes give that a mix you're a season with a good touch of salt freshly ground black pepper don't be shy some of this dried oregano fresh basil and you want to let this cook for around 15 to 20 minutes to get rid of some of that acidity I'm just gonna throw a light touch of water in there the sauce is so nice and Rich it looks delicious make sure to stir the sauce now and then and it's best to leave it partially covered you know the marinara sauce is normally a bit chunkier so you want to leave this consistency our sauce is nearly done now we're going to finish up with knobs of butter and finally some of this honey or sugar to balance the acidity and finish up with some fresh basil of amazing marinara sauce done it looks so delicious I'm just gonna have a taste wow much of bread over Chicken in with the flour freshly ground black pepper and with the salt cayenne pepper for some heat good mixture that and set aside in another Bowl you want to crack in four eggs a nice splash of water and a pinch of salt break the egg yolks and give that a mix and set aside for now and finally in another Bowl you want to add in your Panko bread crumbs you want to lightly season with salt pepper smoked paprika a light pinch of cardamom it would of course try time for a really nice Aroma and finally some great bands and it's got a lot of flavor a really good mixture that and set aside now before we start coating our chicken turn the heat drop medium and with the oil and bring the oil temperature to around 170 Celsius first of all the chicken goes into the seasoned flour and you want to coat this properly make sure to cover all sides don't leave any wet spots hanging behind and now just shake off the excess and this goes into your egg mixture make sure to submerge that in slowly grab that let the excess drape and this goes into your bread crumbs make sure to cover it properly and press it down and this is where you left it this goes into the hot oil always away from you you want to shallow fry this for five to six minutes until nice and golden brown the internal temperature should reach 75 Celsius which is roughly around 165 Fahrenheit and finally make sure to turn halfway look at that beautiful crust amazing keep basting the chicken with some of the soil all right so the chicken is done let's remove this looks amazing make sure to drain off the excess oil and remove it on our rack foreign pinch of salt on there and some of this dried oregano of amazing chicken done let's prep our chicken parmesan grab your marinara sauce mozzarella and parmesan cheese grab your oven tray place the chicken and a generous amount of marinara sauce spread it around because the sauce looks so beautiful some of the parmesan cheese and a good amount of mozzarella cheese on there some more of the Panasonic and you want to let this broil in the oven until the cheese is melted now for the spaghetti in boiled water and a cottage of salt the water needs to be slightly salty here we use spaghetti you want to let the spaghetti cook until it's Al Dente meaning it still has a bite to it or a bit of resistance at a touch of all of this pan over the garlic red chili flakes ground black pepper you want a lightly toaster to release all that beautiful Aroma and with some of that pasta water prone your spaghetti it with fresh basil some of this fresh parsley a light touch of salt give this a real good mix it with some of this marinara sauce just a little bit we just want a glazy and some of this Parmesan cheese add a touch of pasta water if required again give that a mix and that's the sound you want to hear our delicious spaghetti done our chicken parmesan duh it looks so beautiful all right let's play this open with your spaghetti some of the sauce just on the top and a bit of this cheese and then with our chicken pan [Music] perfect [Music] [Applause] [Music] all right guys I'm gonna try this let's try our spaghetti first Bismillah [Music] wow that is so delicious spaghetti is amazing along with the sauce the sauce is so irresistible that is so mouth-watering or let's try our chicken parmesan smell like [Music] hmm wow the coating is still nice and crispy beautifully breaded a different kind of flavor you know it is so so good hmm [Music] like I said this is one of the best chicken parmes that you're gonna try those amazing Tomatoes garlic different herbs add slaw flavor here [Music] one of the best dishes out there can we please get this video to 5 000 likes I would really appreciate it all right guys thank you for watching this video I hope you enjoyed it please subscribe make sure you like and shout out to you next time answer then salaam make for your mom make for your dot make for your family enjoy [Music] foreign [Music]

Channel: Halal Chef

Views: 92,977

Keywords: chicken parmesan, chicken parm, chicken parmesan recipe, best chicken parmesan recipe, chicken parmesan with spaghetti, how to make chicken parmesan, chicken parmesan pasta recipe, chicken parm recipe, chicken parm with pasta, homemade chicken parmesan, perfect chicken parmesan, easy chicken parmesan, authentic chicken parmesan recipe, restaurant style chicken parmesan, classic chicken parmesan, marinara sauce, cooking, how to, chicken, dinner, chicken recipe, recipes, italy, pasta

Id: ODUmGH4HgPM

Length: 9min 47sec (587 seconds)

Published: Sat Dec 17 2022