THE 128OZ STEAK BOARD CHALLENGE | The Chronicles of Beard Ep.165

all right i'm excited today because we got uh we got a special guest on the channel not so uh not so special but i guess nonetheless that's right sister beard it's been a while but uh yeah put your mask on because not only does it prevent the spread of disease it also has the quite handy bonus feature of covering up that rather unruly mustache of yours so let's get inside [Music] all right so uh today we're back at the ill click cow if you've been um subscribed for i don't know about maybe a year or so you might remember i was here uh they used to do a i think it was a 70 ounce uh like a solo steak challenge which i i dusted it was delicious uh but today we're back for the new kind of like a tag team steak challenge which is a 128 ounces and i think this is the first time that we've uh it's definitely the first time we've done a an actual team challenge together so if you fail today there's no excuse well i mean the only way you should fail today is if i have a really bad day which is possible that is possible if you notice any shards of glass or you know wet things on the table it's because jenna's already drunk on sunday and she's smashed a bunch of glasses everywhere anyway today we're at the uh the ilka cow we're back at the oakley cow and we're taking on the new uh 128 ounce steak ball challenge look at all this it looks yummy let's let's tilt this just towards the camera a little bit kind of see there um i do have a list of the constituent parts of this challenge it was this double click to pay you've been doing some online shopping right so in this thing we've got a 30-ounce chateaubriand which is your favorite 45-ounce spiral cup ribeye 45-ounce sirloin eight-ounce rum steak the world's biggest onion rings some chips a bunch of sauces and some uh just other adornments you know vegetables and stuff an hour to uh to finish otherwise it's 150 quid wow i didn't know it was timed yeah so i hope you brought your wallet without further ado it's the baby's food and sister beard and this is the 128 ounce steak challenge let's get it that's terrible you need to give it a shot kind of i think peppercorn is in there somewhere true um up bit army welcome back hope you're all doing well just to clarify that ordinarily i would not dip my meat into the jar but we're not eating some plates today so you know if mrs beard was here i would have made an innuendo about dipping me in a jar but since you're my sister i'm not gonna do that yeah that might have been awkward all right can you not spill this one please yeah it's because it went down by my foot sorry thank you yeah so to give you some context on what we're talking about there before we started jen smashed an entire glass of beer i've seen there was actually a 30 ounce steak challenge somewhere if you finish the shop toby i'll be i'll be impressed that's an achievement in itself foreign my daddy he liked to drink a little bit a little bit too much but um i mean i like a beer but she inherited that gene much more strongly than i did anyway today we're at the ilkley cow taking on the brand spanking new tag team 128 ounce steak with a bunch of other stuff challenge are you a catastrophe sorry just joking hey we got something to aim for now a little bit of cheesecake hopefully on the house once we're done like eight minutes down this the 45 ounce uh whatever it was ribeye that's that's done for that's down i think this is the the rump what is that one that's the tail i mean i i say once we're done this becomes much more of a gargantuan battle than i imagined i'll use the sauce when we get to the end because i get the feeling that you're about to bail probably you don't have any faith in my abilities that's true the potential for the lockdown on this one is nice to be a jerry eating any kind of meat in um [Laughter] in large quantities god it's um obviously it's harder than joe can you hear me yeah that didn't do much for my appetite i'm glad it's a team thing this would this would take me a long time i'm gonna be able to do it i just thought that's mad i think i mean i'm not certain i would be able to but i think the only the me for sure but this is sorry yeah there's like what's like two pounds of frizer and then these onion rings so ah those onion rings my mouth is watering just thinking about them i say this all the time that the bar keeps being raised when it comes to onion rings but these are these are up there they're in my top three onion rings ever oh the sizzling plates are here sizzling plates thank you how do we operate things so because um well i took a little while you know making this whole thing look snazzy but then jen took a much longer while by smashing up all the all the glasses and stuff before we started so of course the meat's starting to get a little bit cold so they brought us a nice sizzling plate thing here to warm things up there we go yeah it was nice of them especially after jenna destroyed their floor to bring out these hot plates for us it's going a little bit bright now there was a big truck pack there beforehand you know i set the camera accordingly and now it's just kind of my place looks like it's glowing i look like i'm moving oh man moo means what a show and yeah i still need a tam people say i'm a slow eater but you're that is a 30 pound chateaubriand who you found you said thirty pounds three ounces oh look at that psychologically you must be feeling a lot better now because yeah actually it almost looks like you're eating something yeah i think moving the the 40 ounce so long out the way it kind of helped her out a little bit mentally i don't actually know how much it's like 60 ounces or something like that i'm gonna need the sauce for this [Laughter] any type of gravy is like um it's kind of like a special serum for people from yorkshire it gives you uh gives you superpowers i'm looking forward to these onion rings i'll tell you that and the cheesecake afterwards i'm hoping we're gonna get there i don't know it's up in the air but cheesecake is the goal i've got to say though big props to jen for uh for doing so well on this because a 30 ounce chateaubriand is not that is not easy for someone to eat especially when they're not really a big eater you feeling okay now you've cut that off it looked like a whole new meal again for the record jen was not feeling okay as you will you'll clearly see you know in a few minutes she starts to feel uh let's call it worse for wear but uh yeah there's a lot of food here you couldn't really tell at the beginning but it's a lot you pass me an onion ring what you're gonna leave all the meat well i thought i might you know help you out in some respect i was you know a big part of me was was really open that she would just do the meat and maybe a few fries because i i really wanted those onion rings um but she wanted one i think she's like one or two maybe um we'll just replace what is that sound i don't even know an internal there come on i was going to be sick you've contributed well how if you fall don't peel stop to be fair you did like a good what 25 ounces of the 30 ounce at least 28. [Laughter] whatever's cold people know you took like three pieces maybe right i would say you did um that's a vast improvement on any previous performance i'd say i think like 30 ounces just pick up with your hands man oh my god he's such a diva that's magic i love that you've left all the fatty bits as well thanks so much for that i just don't know how you like push through that wall when you when you get it you know i mean i'm getting there now i don't normally show any weakness when there are chefs around but he caught me there i think it's quite convenient on the list of ingredients it says science without really specifying just how many sides you get that's a little pro tip for you there always be suspicious if it just says sides or you know chips or fries or something like that without a measurement because you never know how much is going to be there it's really awful just as soon as you like you've played the platter when you think like you're nearly there like you add the other food and it's like the entire platter again you're trying to communicate some emergency with your hand then because i could just see you at the camera in my eye like [Music] no but this is the first time ever my child just went into cramps that was so weird i think this is the point i start to develop some kind of mild lock jaw give that man a tent a shot you don't know where he's been right i think this is going to go down the wire so be prepared to chipmunk i think there was a chipmunking rule in effect meaning that if it's in it counts pull it in um and chew it i will be fit then i will actually be safe do you want me to be safe a little part of me does but yeah this is the part that i realized jen's just trying so hard she's getting close to having an accident not that it's a walk in the park for me but i didn't want to throw up and get as disqualified i've still got food in my mouth and we're 15 minutes in 50 minutes in i'm delirious i think i know why this is hot i think the reason this is because so there was no um contest season right because of corona virus yeah and most um people that do contests they chew gum you know during contest season that strengthens you so the only thing i can think of is because i've stopped doing that i'm gonna try i'm trying to leave you with just enough that you can stop it all in when we get down to the last minute oh my god it's like no we're gonna we're gonna fail my hurry up hurry up but don't show up nine minutes [Laughter] it's making me laugh that you're like you're trying actually quite hard now see i can hear you pouncing in my head i like how you took my diet coke as well are you feeling about it i've done this all dry man come on six minutes yeah i think i i can forgive jen for nicki minaj my coke here because as you can see she's uh she's been struggling for a while now he's got he's going right down to the bone you've drunk how much his mustard you've drunk how much doesn't you've drank almost as much as you've eaten he's the only way i can swallow without getting now i've eaten like 30 pounds stay i love it jen's fully getting on board with the teamwork aspect of this if this has been misappeared she'd just quit by now i mean she wouldn't even be eating the steak in the first place but you get the idea anyway i'll let you enjoy the final climactic three minutes in peace i'll catch you next time i'm getting to pokemon oh [Music] [Laughter] ugh um have you got enough space for cheesecake oh yeah white chocolate i am actually in so much pain oh look at that right in the nick of time my job stopped working like 30 minutes in i was like you know what the weird thing is i don't i don't feel anywhere near full but my jaw oh man i need to start chewing that gum again after something's gone wrong anyway i'm gonna just enjoy my cheesecake if you don't mind yeah no enjoy it i'm just gonna sit here and just fly off nausea [Music] what is it with you and beat him on the side you cannot eat a steak and chips without a beer it's ludicrous cheers

Channel: BeardMeatsFood

Views: 1,204,729

Rating: 4.9314175 out of 5

Keywords: calorie challenge, mukbang, cheat day, cheat meal, man vs food, eating challenge, eating challenge uk, food challenge, matt stonie, beardmeatsfood, beard meats food, beard meets food, beard vs food, adam moran, british competitive eater, fitness, eating channel, eating show, 10000 calorie challenge, 10k, massive eating challenge, huge eating challenge, 100000 calorie challenge, steak, steak challenge, ilkley, biggest steak

Id: OB0moPrOHHw

Length: 17min 10sec (1030 seconds)

Published: Thu Aug 06 2020