[강추] 커스터드 호빵, 찐빵 :: 반죽도 너무 쉽고, 사먹는 그맛 :: 동글동들 예쁘게 찌는 방법 :: Steamed Custard Buns

Steamed Custard buns 2 egg yolks If you can't eat eggs, add 100g of boiled and mashed sweet potatoes 30 g sugar 20 g butter 200 g milk Melt the butter over low heat Pour milk into the egg yolk Stir well Starch powder 20g (flour available) Mix well Pour it back into the pot 3-4 drops of vanilla essence (can be omitted) Boil it over low heat Stir well so that it doesn't get burnt Finished in a thick state Put in a bowl Put it in the freezer for about 20 minutes 20 minutes later After dividing into 8 equal parts Make it round Freeze in the freezer for at least 3 hours It is comfortable to make it the day before 260 g all-purpose flour 26 g sugar 4 g salt Mix well so that the yeast and salt do not meet 4 g baking powder 3g yeast 160 g warm milk Mix well Now knead by hand If it is well together 10 g cooking oil To make the dough smooth, add oil and knead it Knead for 3 to 5 minutes Smoothed dough Divide into 8 equal parts Adjust the weight by 56~57g Weighing with a hand scale Cover with wrap to protect moisture Roll the dough into a circle Give me a break of about 5 minutes Draw a circle on the paper foil 11cm in diameter Cutting sound Bread paper Time to get up Flatten it with my palm When it becomes a circle of about 10cm Push the tip thinly Frozen custard Wrap it up and close it Focus was blurred whether the camera was sleepy. Paste the dough The custard is frozen so it is easy to make It gives you a round shape I can finish here, But, today I want to be a kid Make ears out of dough It makes the nose too It's still difficult to grasp In a steamer that's hot but contains enough water to touch Take a 30 minute break 30 minutes later I became more chubby Steam for 12 minutes in boiling water (between medium and high heat) Open the lid slightly at an angle Turn off the heat after 12 minutes, do not open the lid for 5 minutes Don't open the lid until it's finished Not wrinkled I miss you Hi! Little bear Draw the eyes with a chocolate pan So cute Looking at your face, I'm sorry to eat Uh~ sorry The outside is soft and chewy, the inside is so lovely I feel guilty about making it a bear Forgive me to eat like this... Today my stomach is convex with bread

Channel: 매일맛나 delicious day

Views: 4,401,884

Keywords: 간단요리, 매일맛나, 자취요리, 맛있는레시피, 쉬운요리, 초간단요리, 인생레시피, 황금레시피, 간식, 아이디어요리, 커스터드호빵, 커스터드찐빵, 캐릭터호빵, 캐릭터찐빵, 곰돌이호빵, 캐릭터빵만들기, 홈메이드호빵, 호빵만들기, 호빵만드는법, 찐빵만드는법, 커스터드만드는법, 고구마호빵, Steamed Custard Buns, Custard Bun, Chinese Custard buns, 호빵찌는법

Id: Ed_0pLggDvM

Length: 7min 40sec (460 seconds)

Published: Mon Nov 23 2020