스프에 빵 찍어 먹고 싶을때, 바게뜨 빵과 초간단 감자스프 만들기 :: 브런치만들기 :: Baguette Bowl with Potato Soup

Baguette Bowl with Potato Soup 220ml warm water 5g (0.7tbsp) Instant dry yeast 7g(1tbsp) sugar First, dissolve the sugar and yeast well. 360g Bread flour 7g(1tbsp) salt After coating the flour with salt Mix all together Now running the human kneader When it becomes a little sticky Attack by throwing dough Then it becomes smooth without stickiness. Now let it ferment in a warm place until it has grown to 2~3 times (36℃~40℃) 132g onion Finely chop the onion 380g , 1 large potato (weight before peeling) Cut potatoes into small squares This size put in a pot Cooking oil Frying potatoes and onions When onions are translucent 16g(1tbsp) chicken stock 350ml water Boil until potatoes are cooked After about 5 minutes Poke a potato to see if it's cooked 2 g unsalted butter After melting the butter 16g (2tbsp) Flour (Any type) After a quick stir-fry When it starts to turn brown 100ml milk Stir quickly and mix Turn off the heat immediately before it thickens Pour the boiled potatoes into the pot. 100ml Heavy Cream Then mix well Boil until desired consistency It becomes thicker as it cools, so this level of thinness is appropriate. 1 hour later Divide into 3 equal parts Fold and release gas After making a round shape Rest for 10 minutes and ferment twice. After 10 minutes After the gas has been completely removed Make it into a ball shape again. If you re-ferment like this, the inside of the bread becomes very soft. Put it on the oven pan Cover with a cloth and let it ferment again After 20 minutes Sprinkle with flour (Bread flour) Make a cut on the top of the dough (optional) Sprinkle water evenly before baking. This will make the outside of the bread hard and crispy. Sprinkle water in the oven as well (omit if your oven has a steam function) Transfer to oven preheated to 230°C (446°F) Bake at 230℃ (446℉) for 7-10 minutes Lower the temperature to 200°C (392°F) and bake for 15 minutes. The time may vary depending on the oven specifications, so judge by the color of the bake Very hard A well-baked baguette hears the sound of burning wood in the bread Cut the top of the cooled bread Cuts the inside out Fluffy and soft Time to soothe a hungry stomach A bowl made by the stomach Put potato soup in a bread bowl Pepper powder Cheddar & Mozzarella Cheese Roasted bacon Parsley Potato soup in an eco-friendly disposable bowl, let's eat even the bowl Wow, it's so delicious, I can feel the pride of a potato Dip it in the creamy potato soup and eat it Crispy crunchy If you eat it with soft inner bread Anxiety and worries disappear Don't wash the dishes, yield to your stomach

Channel: 매일맛나 delicious day

Views: 684,372

Rating: 4.9468226 out of 5

Keywords: 간단요리, 매일맛나, 자취요리, 맛있는레시피, 쉬운요리, 초간단요리, 인생레시피, 황금레시피, 간식, 아이디어요리, 바게트빵만들기, 감자스프만들기, 감자요리, 바게뜨요리, 바게트볼, 브런치만들기, Baguette bowl with potato soup, Baguette Bread, Creamy potato soup, Brunch, Breakfast, Potato Recipe, Brunch recipe, breakfast recipe, potato recipe, 바게트그릇만들기, 스프레시피, 감자스프레시피, 감자크림스프, 바게뜨빵레시피, 바게뜨성형, 바게뜨에어프라이어

Id: mAhYb1GeqcM

Length: 8min 24sec (504 seconds)

Published: Fri Jul 30 2021