I swear that this flavor is so good that you can have me if you don't ;)), why not try it? First, take two laying lion eggs. Honestly, it's still wet. 100% Pure, authentic Lion egg Crack into the vomiting chicken. :)) I'm sure you don't have a lion that lays eggs and a chicken that vomits egg white. (Sucks to be you hehe) Pour the egg yolks into a bowl and mix with 60g sugar. Use a whisk and mix very well so that the sugar dissolves nicely in the yolk. Don't mix it too hard so that it won't become a disaster like you when you see your crush. : D Then add 25g of cornstarch. Mix until fully incorporated. As you can see, the sugar is not completely dissolved here. Mix until light yellow as shown. Show me when you're done. I'll check it. :)) Pour 240ml of sugar-free milk into this brilliant, brand new Korean pot. It was given by my friend, Phan Anh (?) hihihi You can't cook this recipe without using this pot. Ever ùwú I'm kidding. (and I don't understand what's in here?? choux cream is going to happen??? someone help me pls - translator angel) Heat the milk in pan to 80-90 degrees. Use your hand to check if it's hotter than Satan's butt, then we're done 🥰 Please don't dip your whole palm in it, you're being stupid. Pour the milk into the egg mixture. Mix while pouring to prevent the egg from cooking. After everything is combined, pour into a pot. Red is my lucky color so I changed my pot. :)) Ddu-whoosh! Make sure to stir well so it doesn't get lumpy and doesn't burn your butt - I mean below. Mix until thoroughly cooked and looks like this. Now put it in a bowl. Use a plastic wrap to cover the surface of the cream completely or else it will dry. Chill in the fridge for 1-2 hours. If the cream dries, then it's okay. After cooling the first cream mixture, beat 180ml of whipped cream in another bowl. Don't mix too much soft peaks :(( You'll get separated and divorced. FAILED CREAM MARRIAGE = ASEXUAL CHOUX CREAM
(oh gods, bless this man) Take out the cream from the fridge and beat for a minute until it's smooth. Guys, it's not necessary to use mixer. You can just use a spatula, if you don't have one. : ) Make it as smooth as my dad. Plop. Plop. Then use the mixer in the lowest setting mix for 30-40 seconds to combine, okiee~? Translator Angel: If you're mixing using hand tools, just mix until the shape of the dough dropping from the spatula is in an inverted triangle. Please don't mix too much - we don't want a cream divorce! Well, you can still use a spatula combine them tho. Transfer the cream to the pastry bag and let's start with the crispy exterior, yay~! It's super easy~. Just mix 60g of unsalted butter at room temperature with 50g of sugar. Combined, not melted, okieee~? You will have to mix for years for the sugar to melt :(( Add 60g of all-purpose flour and mix until completely combined. Don't worry, the sugar will eventually melt when we bake it. Roll until 2-3mm thin, no need to be super thicc. Place it between two sheets of parchment paper. Leave in the freezer and let's start with the dough. Let's get this bread! First, add 130ml of water. 50g of unsalted butter. And 1/4 teaspoon of salt. Then, turn on the magnificent Korean gas stove. Oh right, you don't have one :(( Melt the butter and bring mixture to a boil. Remove from the stove as soon as it starts to bubble. Add 70g of all-purpose flour and use a spatula to mix together. Press and rub against the edges of the pan if mixture is still lumpy. When there are no butter juices left, put the pot back in the stove on medium heat for 60-90 seconds. Cook until sticky (for non-stick pot). Or until softer than before. The dough will dry out if cooked for a very long time. Leave to cool off for 10-15 minutes. While I wait, I'll pretend to be cute with the kitty cat. :))) Sigh. Back to work! Let's break two fat eggs into the mixture. Mix well. It will be a little lumpy at first tho. Don't worry. It will be as smooth as silk in a few minutes. :DD If the dough is a little dry, you can add some egg whites. (The leftover ones from the beginning that were vomited by the chicken, remember?) Pour little pieces at a time, but if you use fat eggs like I do, then it should be fine. Now transfer it to a pastry bag and let's get started! ( Me: *pikachu face*) (guys, I can't-) If you want them to be more beautiful, you can draw circles on the parchment paper. Remember to turn the pencil-marked side down. Or else it'll taste like graphite. After the pipe, remove the crispy exterior we made earlier from the freezer. Use a circle cutter to mold them out. Make sure this circle has to be the same size or bigger than the cream for it to be beautiful. The dough looks a bit flat here but it will rise later if done correctly so don't blame me :((( So satisfying to watch ;-; Always pre-heat your oven 15 minutes early when baking using the same recipe temperature. So kawaii~ If this is your first time baking, start with 190 degrees Celsius for 10 minutes, then check if the color is golden like mine. If so, then lower the temperature to 180-175 for 15 minutes, depending on your oven setting preferences. Wait for it to cool and then make a hole at the bottom to fill them with the cream we made earlier. Make sure that it is COMPLETELY cold. Otherwise, the cream will melt. Cold cream filling is superior, of course :)) I'm annoying so I'm going to make a kitty here. : )))
So cuuuute~! You can't really eat it so I'll just make a fake version :< Use melted chocolate on crispy surface for decoration. EASY! Wow, soooooo many kitty cats uwu, I'm terrible at drawing, it's still cute tho. The successful choux will look so dry and hollow. (like you) Looks very YUMMYYYY~ Crooked cat just because there's no kiss :((((( The exterior is so crispy and sweet. The dough is greasy and the filling is a star in your mouth. OMG! It's so creamy and indulging ;-; perfect for warm days. The longest video I made to date. I took three sleepless nights because it's the rainy season right now. (Translator Angel) I also got tired making the caption for English subs. : ((( Y'all better pay me for my first time. I can hear the crickets late at night to the birds chirping at dawn. : ((( So please, support me and my cat by subscribing to my channel <3333 You are my motivation! See you guys again later, baiiii~!
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