Steve-O Shocks Gordon Ramsay While Making A Southwestern Omelette | Scrambled

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This was so entertaining, both are incredible personalities and they blended so well. But it cut out before Gordon stapled his ass

๐Ÿ‘๏ธŽ︎ 20 ๐Ÿ‘ค๏ธŽ︎ u/w8ing2dr0wn ๐Ÿ“…๏ธŽ︎ Apr 01 2020 ๐Ÿ—ซ︎ replies

โ€œThatโ€™s fucking tossed, man.โ€

๐Ÿ‘๏ธŽ︎ 14 ๐Ÿ‘ค๏ธŽ︎ u/Linkjmaur ๐Ÿ“…๏ธŽ︎ Apr 01 2020 ๐Ÿ—ซ︎ replies

That was great. โ€œNo, Iโ€™m dumber than everโ€

๐Ÿ‘๏ธŽ︎ 6 ๐Ÿ‘ค๏ธŽ︎ u/kfendley ๐Ÿ“…๏ธŽ︎ Apr 01 2020 ๐Ÿ—ซ︎ replies

Gordonโ€™s expressions killed me. I donโ€™t think he was ready for Steve at all.

๐Ÿ‘๏ธŽ︎ 3 ๐Ÿ‘ค๏ธŽ︎ u/UnklVodka ๐Ÿ“…๏ธŽ︎ Apr 02 2020 ๐Ÿ—ซ︎ replies

Where can I find this with subtitles? Iโ€™m deaf.

๐Ÿ‘๏ธŽ︎ 2 ๐Ÿ‘ค๏ธŽ︎ u/OverDaRambo ๐Ÿ“…๏ธŽ︎ Apr 02 2020 ๐Ÿ—ซ︎ replies
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warning the following episode features stuns and recipes performed by a professional chef and they cook and under the supervision of medical help accordingly Gordon Ramsay and the producers insist that no one attempts to recreate any stunts on this episode of scrambled but you can try to make the recipe at your own risk good keen luck if you turn now omelet out I will staple my ass together in a heartbeat I swear to go getting out of the [ __ ] pan welcome to scramble where I'm inviting new friends into my kitchen to make eggs so today trust me I'm happy as a pig in [ __ ] because I have a prankster trickster and one of the craziest guys I know welcome bud good to see you and your gifts I did I have my own brand of hot sauce it's called steve-o's hot sauce for your foot right there anyway alright did you know the tissues on your butthole the same tissues around your mouth I did not know that good already yeah but my butthole has great taste quick question yes the most famous chef on the planet and I've got a guess that means that your knives are sharp razor razor I swear to god I can't I could lift your king genes up now and shave your calf it's quite heavy - where's all the handle because if you come from with a handle the blade takes care of itself nothing work for the knife with a flimsy handle so you need to find hold that handle firm you come from with that wait out here are you comfortable with this you said those days are gone no no no seriously dumber than average who come up with the crazy ideas largely I with my own ideas and the concept in general it was born of the skateboarding industry what this was this kind of an attitude and and and crazy sort of idiot stunts was a part of skateboard videos for many years before so yeah and did you go at it a hundred mile an hour thinking [ __ ] I've got this or did you think get balls to the wall I'm gonna I thought I was going 100 miles an hour to my grave I never thought I was gonna make it to see 30 years old that's why I didn't care what they paid me because I wasn't saving for anything breakfast you've done healthy because you are yeah I do right southern style southwestern open it okay I get around a breakfast yes after I meditate after coffee well I meditate well first I'd take care of our goats and our dogs and cats well we have ten animals at the house and I haven't announced them to the world yet that might be like them I got goats right and then no fish no meat I have fish so you're feeling a little better should my damn forties for it's awful but I'm steve-o in my for it's [ __ ] powerful it's a jam in a jam right you ready that depends on okay Nikon let's start chopping the peppers face okay we're doing it together sure Jesus Christ it's just ice it slice it huh I'm down right away yeah seeds in right okay we didn't think you're just come and watch me did you Jesus Christ it's kind of weird not for you sit down [ __ ] I said I'm in together Jesus Christ craziest stunt you ever did and you sort of Jesus so peppers time starts like right now you know I have something common because you're actually born in Wimbledon yeah let me be back since Nazis will keep in there because the eggs are to make it a lot more Marvel as well yes exactly that once you got that in there take the scallions and slice your scallions up the refried beans the beans in there amigo now cool it down with the two moms in there at the end as well fresh cilantro bunch it up and just slice it once in terms of going through don't over hash it towards the fine because it's young cilantro what were you guys man Jesus Christ wait take this insole come on now that's the base so that base can sit in the fridge for up to three or four days and easily we just take out a spoon at a time but the most important thing it sort of just comes together as it sits in the fridge it gets stronger and stronger and stronger as the days go on that's right take that out and set that on a plate eggs always crack on a flat surface super important because everyone else goes on the side right does it send shell in into the egg the ball first okay into the ball first okay don't seize them yet give a little mix okay just a touch so get your how did you know you've blended that hot sauce perfectly my one and heart I wanted tasty yep and I just combined those elements I can't wait for you to try I can't wait I'm gonna cook this southern style on it first right I'm gonna put chicken in mine will shred mine work those seasoned those eggs we season they'll go great also it turns them watery I've seen them too at least halfway through okay here we go and in boom once you've got that mixed up nicely is evenly distribute across the pan flatten that out okay so I'm putting a little bits of chicken in Oh it's okay yeah nobody just turn the only Turkish crambles I know it's called scramble but we're making omelet oh [ __ ] maybe maybe we can continue this and sort of make yes okay I'll put that back on the stove up there right it'll touch a creme fraiche on there and just spread that over there that's gonna give a little bit of sort of tartness to the omelette and then I'm gonna start building building out my omelette look look at that and then generous of this filling okay and as the color goes on get my spoon okay yeah it looks like those goats have shattered your pan now I'm getting a bit of colour on there and before the fold Stevo I'm gonna lightly okay lightly put that then from there now this is where the magic comes in no I'm gonna wait to the end I'm gonna put touch the sauce in the middle hold that up there I'm gonna fold fold fold fold and fold and then from there I come on literally Bend that over garnish in plate on top fold that in okay and then look makes this here and there we are all right I kind of killed it but we suddenly can't tell sad anymore because that's [ __ ] tough man you gotta go for more and then we have the most amazing southwestern style omelets next-of-kin mess I did it's gonna be delicious are you telling me asking me well you know I don't know English but I do know that my hot sauce is delicious however my eyeballs have not yet tasted it so yeah I'm gonna give a little bit of a of an eye drop here just to get our meal started properly the temperature of the sauce is it's plenty hot yeah you weren't gitmo dad what was your impression but is it tasty good okay thank you I mean ya know you get that start at Stevo calm it's also available oh wow [ __ ] medic [ __ ] stroke you okay man yeah yeah a cold towel okay yeah cool Johnson's gonna watch the my teams I wouldn't even mind a flush oh yeah thanks bro I thought you joke use the whole bottle go in your idea okay let's eat yeah regular all right I'm ready yeah I'm good thank you I invited you around to have a cook-off together to get healthy and you can stick a [ __ ] so now what's the feedback noise oh it's starting to swell [Laughter] but I can see I can see the sauce tastes delicious thank you gonna keep going right but before I do if you're not already subscribed to Gordon's channel which I'm sure you are then damn well subscribe and subscribe to my channel too oh boy right leave a comment below and tell us how you think Steve did not only cooking but with that sort of I laser surgery with his own hot sauce god bless
Info
Channel: Gordon Ramsay
Views: 14,216,431
Rating: 4.944797 out of 5
Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, steve-o, steve o, steve-o gordon ramsay, steve-o cooking, steve-o interview, steve-o scrambled, gordon ramsay scrambled, gordon ramsay cooking, gordon ramsay cooking tips, gordon ramsay scrambled eggs, gordon ramsay eggs, gordon ramsay show
Id: heCqC40yYsg
Channel Id: undefined
Length: 14min 10sec (850 seconds)
Published: Wed Apr 01 2020
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