Steamed Avocado Buns

Translated by Souk (@someonuknow04_ IG) Hello everyonee, it's me, the supere delicious and fluffy Angry Avocado Buns :) You guys can make this for your spouse and butter them up :) Oh, sorry didn't mean to hurt you like that, you don't even have one :)) Since it's an avocado bun, the main ingredient is obviously avocados. It's in season right now so you guys can get it for a pretty good price Firstly I'll carve out 140g of avocado flesh and put it into the blender with 35ml of unsweetened milk Then blend it as smoothly as possible. If your blender is weak, you can add a bit more milk to thin it down Instead of using normal sugar I'll be using Dutch Lady condensed milk It makes the buns way softer and the creamy flavor of the Dutch Lady condensed milk makes the buns tastier too It's way creamier, fattier and overall better than normal ones. You guys should try it :) I'll pour in 100g of condensed milk and 50g of unsalted butter into a pot And add in the 125g of the blended avocados from earlier Then add a few drops of food coloring into the pot so it looks good :) If you think that this is too much condensed milk, do not worry, it won't make the whole thing too sweet and it'll smell amazing Put the pot on the stove and boil it while whisking constantly. Don't turn the stove to high heat After the butter has melted and the mixture is hot, I'll mix in 3g of corn starch and 20ml of water And then immediately pour it into the pot, turn the heat down to low heat and whisk it in Until the mixture is all corporated and boiled like in the video Take the pot off the stove and divide the mixture into small portions, about 20-30g in 1 slot. I'm dividing it into 15 slots After that, put them in the freezer for about 3 hours and until the mixture is completely frozen We'll move on to the outside of the bun. I'll put 3g of dried yeast into a bowl Plus 80ml of water and then mix it Next, add 90g of condensed milk, it helps to soften the bun And don't forget 30g of oil And then I'll add in 1 egg white into this mess I'll be using 340g of cake flour and 4g of baking powder. You can replace it with all-purpose flour but reduce 10-20g Lastly is 50g of the blended avocado from earlier and more drops of food coloring If you buy good food coloring and don't use it too often, it is not harmful to you at all so do not worry Now we gotta mix it all uppp Until the mixture becomes thicker and more dough-like, start kneading it with a machine for about 8-10 minutes If you don't have a dough kneading machine, you can knead it by hand. Knead it just like normal bread for about 15-20 minutes Knead it until the dough is soft like this. Leave the dough to rest for 10 min and then continue to torture the dough After 10min, I'll put the dough out on the counter and knead it again for a little and then ball it up Cut up the dough into 15 equal parts. If you want the bread bun to be thicker, you can divide it into 12 parts Remember that the bread bun can't be too thin or the filling will spill out when you steam it. After dividing the dough, roll out the small part once and then ball up the dough to get rid of the air bubbles Ball the dough up and then put it on the table and press the dough down. The middle of the dough should be thicker and the rim should be thinner Next, take out the frozen filling from the freezer Place it in the middle of the dough and then start sealing up the dough's rim like the video Remember to seal it tightly and carefully and there shouldn't be any holes, got it? :)) Try to do it quickly or the filling will start to melt After you're done with that, place them on a small parchment paper and then place them into the steamer Close the lid but don't cook it yet. Leave them to rest there for 30-50 min and then steam it Remember to wait for the water to fully boil before putting the buns into the steamer. Also use a towel to wrap the inner side of the lid to avoid dripping Steam it on high heat for about 7-8 min. Don't cook the for too long or the filling will spill out The cooked buns will rise a lot. When you pinch the buns, it'll bounce back and won't deform Now let's start decorating these buns. Don't forget to use food markers instead of normal markers They look so adorable while angry :)) Here it is, the adorable Angry Avocado dish It's literally so gooodd. The bread bun is way softer and tastier when you use condensed milk as a replacement for sugar Look at how the filling is spilling out :)) It's so fatty and sweet but not too sweet Today I just used Dutch Lady as a substitute for sugar that its so good :)0 These 2 little devils are a bit mad at me so I'm feeding them bit of this dish to make him feel better And don't forget to join the Hoc Vien Bep Banh FB group to play a mini game for free gifts. It's only every now and then that there's this event so go and try it. Tysm and bai baiiii~

Channel: Nino's Home

Views: 7,045,963

Keywords: steamed buns, avocado cake, buns, bao, avocado, chinese, korean, oh nino, ninos home, ASMR, 焦糖, レシピ, cake, candy, food instagram, ケーキ, お菓子作り, 音フェチ, satisfying, yt:cc=on, recipe, cooking sound, How to make, eating sound, vlog, nino and meow, dessert

Id: iQqnozpzElc

Length: 6min 4sec (364 seconds)

Published: Fri Jul 09 2021