SORTEDfood // Dumbest Moments

I've had Barry do the banana stuff and I'm having trouble we've gone down some kind of an O I don't eat bananas but I've never opened others and I'm something going this doesn't feel right hey everyone I'm teaching barrier to peel a banana I don't know why sniff that no reason no reason to sniff that I'll just allege a and a splash of rum and light it whoa gets me every time maybe take the silicon spoon out spoon or list the other guy was gonna happen what my progress do you think otherwise that fridge can have everything you had flour it had aches it had Nutella it had been it had honey and unfortunately for you and me it had there's one other problem if you thought that was funny up you should probably go and like the video and you should also go check out the bloopers on salted food to see all the times the guys got it wrong there's a link down below so go check the mail but otherwise that fridge comb I think had everything they had pairs you had flour sorry you're not counting properly okay we could do this it's just County to five yeah I think that fridge cam had everything it had flour it had eggs she had chocolate it had praise it had Nutella I'm trying to get another purpose again five five nine five I'm gonna fit myself with those while you make an icing which is mascarpone cheese icing sugar and the zest of another light if you coast those together and making icing and these are the moment our tonic and lime cakes there's no gene involved so either while they're sitting it warm or now we're just gonna stab it with a fork didn't give me a knife did you as it's the zest that's the bit on the outside that's why I'm giving you a zester and cook them for as long as possible I've got 90 minutes basil into them for the whole thing pretty much wow what an hour and a bit how many minutes renown are a few minutes they prepped this few minutes to do this and then about an hour start with the ice into a glass and very wet ice this cuz it's made of water Oh what is this that would be better Mike why it's absolutely delicious but I don't know what that I don't know what you do with that and also it's got a big lump of cauliflower just sitting in it this is delicious this sauce I don't know it's not source Mike I don't know whether you could toss that through the pasture at the end Mike it's better I don't really know clearly I thought oh I thought that was sauce I didn't realize that was butter raw flour and egg the mo margin if you put off in the back oh no I'm gonna be great to James I'm just gonna leave everything to plate up everything in the bowl ready to go darkness is a good job I did not do that so we're gonna go a little bit of black currant syrup or sure cease it's non-alcoholic let's hide in it Kathy's right we have cookies not brittle this is tasting things lemony and white chocolaty and just lemony it's lemony for what is it oh no it's orange II that it's hi it's no lemony all those lumps are lemon Jamie did that because I smell his hands only and they smell smell like lemon what am I gonna do what do I do alphabetically each of you must swap one ingredient of yours for one ingredient of somebody else and then you must use it that's the alphabet is the letters that we use to fill words expresso expresso Express it's a really quick one is it no it's really funny when he sent me the link of the ingredients he wants me to get hold up he actually spelled with an X dot I would go straight for this even at a higher price because it feels better quality it would I reckon lasts longer we think it wash better in a washing machine which is important for me because I'm very lazy doesn't really matter washing up and they both do the same job is when you stick them in the dishwasher how they come back again do those colors merge fire with big rocks inside granite rocks getting it super super hot I'll just why devoxx burn

Channel: Shannon

Views: 331,622

Keywords:

Id: IkXjmo-WuZw

Length: 5min 11sec (311 seconds)

Published: Tue Mar 12 2019