Soft and fluffy homemade donut recipe/세상 부드러운 도넛

190 g milk, 7 g instant dry yeast 35 g sugar, 7 g salt 1 egg 350 g Bread flour Mix lightly and let stand for 15 minutes. After 15 minutes) 40 g of butter. Knead in the same motion as in the 5-7 minute video . Kneading is easy if you work while scraping the dough with a scraper (card). Once the butter is absorbed, do the same as in the video for 5-7 minutes. Ferment until the size is 2-3 times larger (about 1 hour). Fermentation time varies depending on the season and temperature and humidity. After about 1 hour) Divide the dough into exactly 7 pieces, then round the surface smoothly. Let it sit for 15 minutes. Ferment until it doubles in size (about 1 hour). Heat the oil to about 180°C (356°F). Fry while maintaining the oil temperature at 180°C. Fry while controlling the heat. Never fry at high temperatures. Fry it for about 1 minute to 1 minute 30 seconds per side. Look at the condition of the oil, it's just a little bubbling. Don't fry with a very dark color, this color is suitable. Please. Frying well-fermented donuts will give you a white band. Make sure to cool the donuts with sugar. Thank you, please give me a subscription sharing alarm

Channel: 마미오븐 MOMMY OVEN

Views: 7,319,455

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Id: PRH64zvMs0w

Length: 10min 35sec (635 seconds)

Published: Wed Nov 04 2020