Fluffy Glazed Donut Recipe

100g water, 6g instant dry yeast , 45g milk, 30g sugar, 6g salt 1 egg 300g bread flour Mix lightly with a spatula . Spread 33g room temperature soft butter evenly over the dough. Mix lightly for only 1 minute and leave for 30 minutes. After 30 minutes) Repeat stretching and folding for about 1 minute . Do the same as in the video for 7-10 minutes. Start the first fermentation. After 30 minutes) Lightly stretch and fold the dough . Ferment until it doubles in size (approx. 1 hour) The fermentation time varies depending on the season and temperature and humidity. After about 1 hour ) Divide the dough into 8 parts and smooth the surface. Leave it on for 15 minutes. 15 min later After 15 minutes , release the gas lightly. Make it into a ring shape. Ferment until doubled in size (about 1 hour) . Fry while maintaining the oil temperature at 180℃. Fry while controlling the heat. Never fry at high temperatures. Fry for about 1 minute to 1 minute 30 seconds per side. Look at the condition of the oil. It's just a little bubbling. Listen carefully to the sound of boiling oil. Do not fry too dark. Just the right amount. Glaze: 180g of sugar powder, 30g of milk, 30g of melted unsalted butter Be sure to apply the glaze to the cooled donuts. Let the glaze harden for about 20 minutes. If you fry the well-fermented donuts, white bands will form. Thank you for watching.

Channel: 마미오븐 MOMMY OVEN

Views: 559,794

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Id: ar5I4Wr8RBk

Length: 8min 9sec (489 seconds)

Published: Sat Oct 02 2021