Signature Dishes That Made Gordon Ramsay Throw Up | Hell’s Kitchen

what is it it is a chicken fried ribey with Yukon Gold mash and white truffle cream gravy I actually have a little sugar in there stop say that again I have sugar in there that's what my mother always did I do not know who in their right mind would put sugar in mashed potatoes just try it Chef Ramsey is going to love it because it's freaking delicious it's like an orgasm in your mouth come on oh I'm sorry I don't mean to laugh that is disgusting woo my signature dish is going to help me stand out cuz I'm a true culinarian I understand what Gordon's looking for what is it I call an exotic tartar because it's with venison and diver scallops with caviar and white chocolate and oh stop stop stop let me just get this right again either that or I'm just about to be punked divver scallops chopped up caviar and white chocolate do you smoke cigarettes no raw venison raw qule lime zest olive oil scallops cavar and grated white [Music] chocolate Capers as [Music] well [Music] [Applause] that must be one of the worst combinations I've ever tasted in 21 years of cooking piss off with you I really don't understand what Chef Ramsay didn't like about the dish I'm a little boggled on that unreal I was in the cookie aisle and I was looking at cookie what in the [ __ ] is [Applause] that that is ginger crusted chicken I was in the cookie aisle I was trying to get ideas and they have ginger cookies ginger cookie crusted chicken breast y That's what's in there I'm glad you inspired in the cookie aisle not the [ __ ] pet food aisle oh oh really oh no oh my god really oh I mean that is hideous sorry one out of five I'm not really used to people spinning out my food so it was very embarrassing who's cooked the diapers no diapers sir that smoked chicken enchiladas with pablano cream sauce my name is colen coren colen Kine Coline what do you do for living I uh am a culinary instructor I own the recreational cooking school and were you a train Chef before you set up the school no I am not a train Chef so you're not a train Chef yet you teach chefs to cook that's correct how much you charge 300 per 3 to 4 hours right what the size of it I feed big Nebraska boys would you like me to get you a bite no no no I'm bite it myself okay you seriously charge $300 to teach people how to make that crap yes yes chef I feel like I need some plastic wrap on my ass it was extremely difficult to stand on there and to keep my mouth shut I teach manners to Chef say it again okay please Miss Manners [ __ ] off back in line okay JP when you cooking your sing dish you finished with literally 20 minutes to go did you cook another one yes I did it better be amazing what is the dish it is a Boston baked hatic with finger length potatoes herac Coes and a lemon ver Blanc sauce the fish is [Music] dry potatoes are solid and that looks like something out in the 1970s you plate early overcook the fish second time around and then send me undercooked potatoes you then one tonight that actually cooked their dish twice so I'm struggling whether to let you come to Hell's Kitchen or just send you home do you want to go home right now not at all it won't happen again Chef ready uh out of 5 JP uh you get a a one sry that was a disgrace let's go and this is Lou I've been cooking in the dinos scene for last 25 years right off you go well [ __ ] [Music] me what is that sausage gravy old biscuits sausage gravy yes over biscuits yes I sell about five gallons of it a week gallons what you serve it to pigs no actually I own a diner okay and how much you charge for that $475 475 yeah with [Music] coffee [ __ ] me what's wrong with it what's wrong with it it tastes like Gunk hundreds of people eat that in my Diner every week I don't think it was worth spitting out Susan yes chef now first off yes sure how many fingers have I got up five so you're not blind because I can see from here that your lamp is absolutely [ __ ] raw this is a serious competition it's not even warm it's raw Are you seriously trying to kill me do you want to go home right now you can [ __ ] off now and what's this mess here it's a couscous with currants and toasted pine nuts mhm sorry cuscus is overcooked and the Lamb's raw yes sure is this funny for you no points disgusting so first name is Suzanne good what is it please Fontina fonduta rizoto my food is classical my food is perfect I can kick anybody's ass even before I start to taste it the rice looks undercooked I definitely don't believe so at all would you mind sure what does that taste like it's a little chalky a little a lot that's just ignorant he's absolutely unmistakably [Music] wrong now Madam it's crunchy it's bright white in the center I'm telling you that is undercooked right who is this I don't see anybody being more passionate about cooking than me I'm not afraid to toot my own horn because all I don't Toot It nobody else will toot toot and what you do for a living I'm a g m Chef now so I pretty much do fruit watermelon carvings I can carve your face into a watermelon it'll look just like you what's the dish it is a dungeon is crab and corn Roto with a lobster tail oh don't know damn the rice is raw and you now now on the G which is the cold part of the kitchen which confirms you can't cook there's a difference between constructive criticism and someone just being a butthead I think Chef Ramsey might need to read a couple of books he has absolutely no idea what he's talking about and he has absolutely no idea who he's talking to now what the [ __ ] is that thing there hell bit wrapped in a Banana Leaf and that's your signat dish it's a like a classic Indian dish I've been to India I haven't seen food like that it's Northern Indian Northern Indian I believe yeah yeah Northern Indian I believe it's um [Music] has I messed it up a bit you messed it up a bit yes I being polite Holly that was a disaster young man first name is Frank Italian right it's correct tell me what amazing Italian Dish you have under that Dome this is a flamon boule does that sound Italian f b Frank where's the dog well I mean you never had a bone marrow before Well normally they take it out the [ __ ] bone really uh yeah so let's take out the bone marrow now it looks like the dog shot on my plate which we love this is all bad at one I'm sorry looks like uh lamb chops on a bed of Ratatouille uh that's mine Chef to be like Chef Ramsay is is my dream I read his books I visited his restaurant in Manhattan I think we have very similar Styles how long you been cooking 15 years around and what is it uh that's cinnamon crusted rack of lamb with a Au Ratatouille the Ratatouille what's in there tomatoes onion tomato sauce tomato paste how come OB so sweet there is some honey honey in a Ratatouille is that normal no sh that's the worst dish I've ever [Music] tasted 15 years to cook that [ __ ] and you're laughing you can make history I'm being the fastest exit in house kitchen and I'm [ __ ] serious you know [Music] that back in line the quicker you understand how serious I am the quicker you'll cook better I'll try harder next time sir I thought it looked all right I think my presentation was good I know it's a good dish I got to prove to him that I can cook my ass off served in infantry for 3 years it's going to take a lot to break me okay what is it guy first of all it didn't come out the way I wanted to that sauce that burned it's a pener strip B with a chocolate miso sauce chocolate Misa mhm okay I wouldn't even try it got burnt sauce got burnt telling me not to try it I I am cuz the execution is poor oh don't say that guy I would not serve it don't put it in your mouth it's not good it's not good it's not for [Music] eating it tastes like a [ __ ] fish sundae no points back in line [ __ ] me things might be looking up oh [ __ ] me or are they what in the [ __ ] happy Halloween people ask me what my specialty is but I don't have a specialty I can cook anything what is that there's um a Cornish hen inside a Cornish hen what did you do to it to get it in there I got in there I got it in there holy [ __ ] these are potatoes yes sir and how much grease and fat and oil did you fry in there's some butter in there some butter in that it's a lot of butter we'll stop there yeah okay okay goes in there all right and let's see what we've got for trick- or treat shall we okay oh my God how did you get in there and eat it I mean am I missing a trick it's plated table side bro how it's it's presented like that perfect right take your time okay okay okay oh my God that's enough there that's I don't think I'll get through all that do you okay no so what's the uh dish called hen in a pumpkin right now looking at that mess I'd like to stick your [ __ ] head in there you know [Music] that it's dry yeah and the pumpkin's not even seasoned inside it's just Bland you had more chance sticking a candle in there making me happy for Halloween you were sticking a hen in there [ __ ] off Chef Ramsey said he was looking for something memorable and I believe that my dish was memorable okay what is it it's a uh Mar cross gumbo oh God and does it normally look like a plate of liquid [ __ ] no every time I make my gumbo it always gets eaten and everybody loves it it's going to be good excuse me [ __ ] hell God are you crazy have you tasted that no I didn't get a chance to taste it Chef so you cooked it and you didn't even taste it I didn't have enough time I'm so sorry you don't like it don't like it I'm sorry it wasn't up to par up to par it's unedible okay then throw it out no I'm not going to throw it out big man yes sir you like your food take a mouthful pass it along it was completely repulsive I would have rather have or catch [ __ ] in my mouth than I've eaten that any further oh [ __ ] oh my God I don't even know how to explain that Vinnie what was that tasting of a big bowl of mud dearo dear

Channel: Hell's Kitchen

Views: 908,930

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official, Gordon Ramsay, Gordon Ramsey, Christina Wilson, Uncensored, Compilation, Signature Dish, Signature Dishes

Id: 2RyiotMUfn0

Length: 14min 34sec (874 seconds)

Published: Sat Dec 16 2023