The Absolute FUNNIEST Moments From Season 1 | Hell's Kitchen

and whose is this it's mine sure our first name dewberry blueberry dewberry oh dewbry yes this is what it's a baked spaghetti i thought oh my god he's going to kill me it's completely overcooked is it that's just like children's food pretty bad thank you bloody hell it's mine chef chris executive chef executive chef executive chef you just explain to me what it is salmon roast on a plank of cedar i think you're a plank well i don't know what that means sure planck means an idiot why is it raw on the bottom well it's medium rare that's how i would eat my salmon no you need to clean your glasses it's raw i don't agree let me tell you something and listen to me you've got a lot to learn so be a good plank and get back in line thank you chef [Music] michael he hadn't said anything to any of his team then suddenly just put his head down and he turned round them and said you guys cook like old people [ __ ] and i thought my god that came out of the blue yeah i wouldn't expect something like that to come out of his mouth yes yeah thank you can you get his attention can you just shut the [ __ ] up for 30 seconds two seven well done one land one wellington yes we should can we just get them all up let's go just ignore these bimbos hey scott that's true do something well done yes nobody will listen to us wondering where a [ __ ] food is do you get it service the standards are far more important than some [ __ ] bimbo why would anyone say i don't know i mean and they told the people back there to ignore us okay that's so polite hi how are you great thank you yeah we've been sitting here and it's the red kitchen chef you're waiting on a wellington and one bass yes well i'm deeply deeply deeply sorry but right now we're about seven tables behind that doesn't do much for me yeah right can i just say you do [ __ ] all for me either you do nothing for me either i just don't understand why it's so difficult to serve some people their food are you that arrogant you haven't got a clue what's going on behind me it seems like you have a lot of amateur sous chefs right finally your head's coming outside your [ __ ] now sit down you [ __ ] dick what an [ __ ] nothing upsets chef ramsay more than when customers come to the kitchen oh my god lambast yes got five minutes oh no no no lambast i wanted [ __ ] for four minutes i'm not doing it as you please jeff if i had to listen to you all night long no one would get served i'll do the lamb if you can't do it yeah come here you come here come here what do you know why because it's all over the shop you're just doing it to suit you look at them out there look at those tickets i understand check yes yeah you're gonna go then you're gonna run no no service oh really why because i'm not a quitter you're not a quitter hey you're not a [ __ ] cook either you're an [ __ ] what was that what did you just say what are you waiting i want you to say your louder i want you to say it louder i want you to louder what did he say you don't like me i don't know what to tell you you're an [ __ ] that's not cool jeff unbelievable that is not [ __ ] cool ralph good job here how are you a job here if you call me one more time jean-pierre i'm gonna kill him now chris yes sir come here you're an executive chef right yes chef yeah what do you think of that so it's a little [ __ ] up there you go there you go sorry i told you [ __ ] earlier hello are you new is [ __ ] up yeah i know this executive chef doesn't serve [ __ ] like that do they no no you apologize don't do do it again okay and then uh michael i had one lady when she tried the pumpkin there was a little plastic they're fine they're fine yeah sorry all right you get one time and then i'll kill you what was the complaint okay let me point chef out and it could have been dangerous yeah i'm happy you didn't swallow it because that's i don't need that tonight believe me no no yeah just do that little piece of wood it out come here bring that to me [Music] jessica yep without any lip just keep it shut customers found a big piece of wood in their lobster that's not [ __ ] no one's exaggerating it's a splinter in the lobster okay stupid video elsie is making the rounds with her table side cart here you are enjoy and jean-philippe is making sure her customers are happy how's everything but i've never had a caesar salad where they had the stems usually they have the leaves torn off yeah i don't really like it okay no it's fine unless your mom cut that what like you know what you've got there what you have there a pain in the neck a gentleman who wants his letters to be cut you cut he salad like a little baby he just wants to be an interesting jerk and he's not you cut his salad like a big boy and then he put it back on his plate hi would you you'd like your lettuce cut up i can do that for you if you like not a problem i'll be right back with it mr lettuce cutting i started to cut it you know and i felt like i remember cutting my son's meat for him you know and i it took every bit of me not to say something really sarcastic but you know service with a smile it's no different than requesting your steak immediate rare versus well done it's how do you like it it's how you like it so it doesn't hurt your feelings not at all not at all what do i have to do yes sir i'm on it jeff what do i have to finish my okay we'll pass out this bath is full that is love for you thank you sir you're welcome you are a rock today aren't you dewberry yes chef you are gibraltar you are the hope diamond i'd rather you be saying i was brad pitt's wife he's got issues can you not just see andrew right now what's going on when i'm talking out and reading an order out let me read the order out then you say what is the matter i need six minutes on the hot plate for that halibut they're not cooking fast enough i don't want to give you raw fish chef hello young man yes chef i'm trying to lay eggs both kitchens together and this is turning out to be a nightmare if i take three minutes and i'll place three minutes on hot plate okay it wasn't difficult to poach the hell of it it just wasn't about to get done in four minutes it just was it's not chemically possible to cook that halibut in four minutes bottom line science doesn't allow it whose is this andrew chef ramsay andrew step forward and what is it it's called andrew's absolute penny andrews absolute penne correct [Music] that is absolute dog [ __ ] have a little taste could you use some salt you think you're smart yeah i have my moment and how long you been cooking about 10 years what a waste of 10 years get back in [ __ ] line [Music] whose is this it's mine there's nothing cooked i love endives i thought 45 minutes the kitchen you should come up with something a little bit more exciting than that it's very boring jeff come here one's got all the lobster in one's [ __ ] missing lobster get it even let's go back in the pan and get it even how can we have two spaghetti on the same table one plate has got no lobster in it the other one's rambling lobster work that one out jeff chef ramsay's addition of michael to the red team is already paying off say thank you mike say thank you mike [ __ ] too much for somebody's never been on a [ __ ] line before jeff do you want him to cook for you too what do you want me to do i've never been on a [ __ ] line before i'm doing it i'm trying are you [ __ ] talking to me right now are you what is going on i'm doing your best come in here come here you i'm doing the best i can i've never been on a line before shouting what are we waiting on i'm working on that uh spaghetti right now move your ass and get it done there are dudes we're here to help you you don't talk to chef like that okay michael you've got a risotto with a tuna nothing more move your ass main course three wellington one salmon after frustration in the red kitchen chef ramsay turns to the blue kitchen in search of good news seven minutes wedding let's go got it why spaghetti not in there yet the water's not at a rolling stone the water's not boiling did you top it up with cold water yes chef why did you put cold water in there i thought cold water was supposed to boil faster than hot water [Music] what you

Channel: Hell's Kitchen

Views: 10,264,912

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official, hells kitchen season 1, hells kitchen series 1, hells kitchen series 1 best moments

Id: p7PwQPdWw4Y

Length: 10min 14sec (614 seconds)

Published: Sat Oct 10 2020