Hello, we're Sorted Food. This is Fridge Cam. And it's a Sunday. Today, we're taking another
Step Up to the Plate Challenge. Now the last time that we
did this, this happened. Result, but today we take
it to a whole other level. Now, when this part comes
on to your screen, what you going to want
to do is just pause the video for a brief
second, get your phone out, put your phone on to record
your facial reaction, press Play again on
the video, and then send us your reaction, sorry. One of two trained chefs
and one of three normal guys will be picked at
random to work together to create an attention-grabbing,
head-turning dish. There will be
prerequisites, time limits-- One minute remaining. --mystery ingredients,
all tied together by a shameless
Internetty Challenge. Who will it be today? Before they cook, the
guys must select the chef for food quality control and a
normal for personality quality control. Oh, it's Gordon, right? No, it's Ben! It's Mike, Oh, vicious. No this went well last
time we did one together. Oh, he is gutted with that. Let's do this. I know who this is. Oh, well, I'll pick it then. No, I don't know
what any of this is. We're making breakfast,
instantly, potentially limits the choice. And the breakfast is going
to be a savory breakfast. Savory breakfast is OK. I'm happy with that. It's time to step
up to the plate. We need a bigger box. Go! Three, two-- Very cheap thrills, today,
you must create a dish for Australian
superstar musician, Sia. Research her diet and lifestyle
to be sure she loves her custom made recipe. A savory breakfast to
help grab her attention. You must present your
recipe in the style of one of her music videos. There will be costumes,
no chandeliers, thank god. Let's do this. As ever, the boys have
access to the Sorted Food larder which includes
biscuits, cherries, steaks, salmon, spinach, watercress,
mange tout, green peppers, yellow peppers, aubergine, eggs,
cream cheese, sweet peppers, celeriac, mushrooms,
international mushrooms, squash, cauliflower, beetroot, carrots, peas
strawberries, potatoes, lemons, limes, kiwis,
oranges, and apples. A lot to swat up on. So Sia is a vegan. Hey, I went a whole
month being vegan. It's cool. I would ask you for some
vegan breakfast tips, but humus and Pringles is not
going to win her attention. So I don't think
I'm going to ask. Rather than lots of substitutes,
which we haven't got anyway, let's go for cuisines
that naturally don't use so much in the way
of animal products. So, breakfast around the
worlds that naturally lend themselves to vegan food,
like quinoa porridges, rice porridges, things like that. I've eaten quinoa
porridge before. And it's amazing. Is it really? I also had it. [LAUGH] Great story. She has a dog called Cereal. Could we do a trio of breakfast? I mean, I was struggling to
come up with a decent idea that I think we could deliver. And then you said, should
we do a trio of breakfast. And I think that makes
it three times harder. But should we do it? OK, great. Tell me what to pick up. The bok choy might be nice. Yeah, that's what
I was thinking. Let's do some dimmy sum stuff. And we can do this right? I think we can. Boys, you have 60 minutes
starting two minutes ago. Because Ben's already started
chopping up some mushrooms. You said that one
breakfast wasn't enough. So we're doing a trio. I'm thinking some sort of dim
sum with ginger and stuff, maybe a little bit of spice, but
not too much spice breakfast. Like a mushroom dim sum? Yeah, mushroom dim sum. Which means we need
to make the pastry. That's one of the first things. We got some
water on for that. He doesn't know what dim sum is. A cheap thrill for me, porridge. And we're going to do
a cornmeal based one from the Caribbean. And then possibly,
and I'm determined to use it-- pass
the rhubarb over. We're going to get
it in there somehow, maybe some jerk spiced rhubarb. That's not breakfast. But I feel fruit almost is. It sounds amazing. With 55 minutes to go, they
still don't seem confident. I feel like at some point Mike
needs to step into the kitchen. He does. If you got peanuts
on the go, I'm going to toast
some of those off. And then we can
add some peanut oil to fry off our mushrooms,
three different types with lots of ginger and a
little bit of garlic. I've had a brain wave. What if we used our
almond milk to make cereal milk, like her
dog, for the smoothie and make a cereal
milk based smoothie? That's all yours. Ben does not care, Mike. The good thing about
a dim sum dough is it doesn't need a
huge amount of kneading. That should be it, boiling
water into flour a bit of salt, a little bit of a knead. And we leave it to rest. So if the Caribbean
porridge, half almond milk, half
water, season with a cup of cloves, some allspice,
some cinnamon and black pepper and bay leaf. This bit I'm less sure about. It defies logic. But I love rhubarb. I'm going to roast some. And I'm going to try
spicing it slightly. So you've got the
sweet and the sour. Some orange juice
and some spice to go on top of our relatively
savory cornmeal. If I ever do anything jerk,
I always think, a little bit of honey, a little
bit of sweetness. Obviously, no honey in this,
but a little bit of jerk seasoning with the orange
and the rhubarb and some rice syrup. Is her name actually Sia? No. It's a stage name? Why does she call herself Sia? I can --maybe tell --that's you
--why what --I her name --knew is. --we've cracked it. Her real name is
on this 10 facts. 19 Surprising Sia
Facts You Need to Know, her real name is Sia
Kate Isobelle Furler. So her name is Sia? Yes. So I'm going to comprise
this smoothie of cereal milk, avocados, dates. And then we're just
going to see how it goes. I put a banana in the freezer. So I'll probably add a banana. And we'll just go from
there, blend it up, drink it. And if it tastes good, great. If not, I'll just keep on adding
stuff until time runs out. For our dumpling
filling, we're going to layer up flavors, so not just
ginger and mushroom and peanut oil, but also fresh
coriander with soy. Can you make it look
like an elastic heart? Is this an elastic dough? [MUSIC PLAYING] It's OK. I've overfilled it, so
the juices come out. Which means it-- Oh, my goodness, they
look like her hair. If you do one black, one
white, that would be amazing. So in the time
challenge, we have decided to do is something
that is uber fiddlely and takes care and
precision, wise. [MUSIC PLAYING] What milk did you use, Mike? Coconut milk. Nice. [MUSIC PLAYING] So I'm thinking for our
dipping sauce, we've got our roasted
peanuts and chili and has frozen--
that's all right? It's cold. It's cold enough. Did you just pinch
the tip of my banana? I just wanted to
see how firm it was. Oh, fair enough. Dipping sauce, peanuts--
should it be hot or not? Is this breakfast do we want
it --her spicy --favorite or-- She really likes the song-- [INTERPOSING VOICES] --papaya salad in Thailand. And they are the spices things
I've ever put in my mouth. So in the course of this hour,
the guys have had to cook. Ben's made Caribbean porridge
and dim sum from scratch. And Mike's made a smoothie. [MUSIC PLAYING] This is a bit more experimental. Because I probably
should know the ratio. I'm adding in our cornmeal. And we'll see what happens. In the Caribbean,
this is called pap. Because it has the
consistency of baby sick. That's what we're after. It will taste better. But that's what
we're looking for. And that there is why
Ben can't get a TV show. That and the pending court case. Time update. You have 18 minutes. OK, we need to start
thinking about how we're going to make this look good. Because at the
moment, we have got a lot of baby sick kind
of textures going on. [MUSIC PLAYING] Five minutes and
42 seconds left. [MUSIC PLAYING] 110 seconds to go. [MUSIC PLAYING] Five, four, three, two, one,
step away from the plates. This timer is done. That, I think, is a
trio of breakfasts for any hotel she
just happens to be in, all vegan from three
corners of the world. Because she's always
on tour, some cheap thrills, some Sia-based
hair, and something healthy. I'm sold. [MUSIC PLAYING] I can see a lot of breakfasts. We made it. I've got an idea for how
we can get her attention. But it's going to
be a group effort. That's not part of
the deal though is it? Because we, we sat
on the sidelines. Yeah, we did not get our names
picked out of a hat or basket or whatever we get
them picked out of. Dear Sia, sorry. Dear, dear, dear, dear-- [MUSIC PLAYING] Dear, dear, dear, dear, dear,
dear, dear, dear, dear, dear, dear, dear, dear, dear,
dear, dear, dear-- And our dignity bites the dust. Oh, why must we
keep dressing up? Such a desperate cry for
attention, this full-grown man is 31. But we want you to
notice us so bad. The best breakfast
you'll ever have. As our dignity bites the
dust, oh, senpai Sia, please notice us. As we flail in bare feet. Oh, Sia, please like our tweet. As --this dim we --sum flail in
--is bare --really feet --yum, dark and fair like your hair. Mushrooms are --oh, Sia
[INAUDIBLE] --please and --like vegan --our friendly --treat
The charcoal paste has no taste, no mammalians
--as we for --flail our --in Australian, --bare
feet have this porridge instead, and as --oh a nod,
--Sia --please -like to your --our dog, --treat
Cereal and smoothies in bed. I'm questioning whether
this was a good idea. Because we've all had a beer. I'm reckoning that this
monstrosity with a beard is making you feel weird. I would advise you try
and divert your sight before you bleed from your eyes. All that this proves is just
how desperate we are for views and should stick to the food. Because we're holding on
for dear life, getting on, got children and
wives, can't compete with Jake Paul for the likes. So we're just holding
on for dear life, on for dear life, on for
dear life, getting on, got children and wives. BuzzFeed Food's getting
all of the likes. So we're just holding on for
dear life, on for dear life. You're more Shia
LaBuff than I remember. Don't say that. [LAUGH] Oh, that takes you on a journey. It's not sweet. Then you actually appreciate
what it taste like. And it's delicious. Because porridge,
generally sweet, rhubarb, generally sweet. Very little, it's
tart, in this case. It does play with your brain
[INAUDIBLE] I really like it. This, I think is the greatest. Especially that, that is
a take on papaya salad, but blitzed up. That's great. You want to do a dip? That is delicious. You halved it. Can I have one of the halves? Thanks, mate. Oh, that's a winner. That's definitely a winner. That's great. And you swig it all down
with Mike's concoction. In a homage to her
dog Cereal, that is a cereal milk based smoothie
with coconut milk, avocado, banana, dates, and a
little bit of vanilla. Oh, I like that. So part one, success. I reckon so. I reckon, yeah I reckon. An experiment that worked. It definitely worked, delivery. So you know the deal. You've got to help us
get Sia's attention. Hey, we're throwing
Maddie into this as well. Well, if you can get
Maddie Ziegler's attention, as well, we would be
really happy with that. So basically, they
probably both got dogs. We definitely know
Sia has three. So if you look after them
in a Hollywood Dog Salon, then make sure that you let
Sia know about this video. If you go to an
Interpretive Dance Class and Maddie Ziegler is there, why not
tell her to watch this video? And tell her to tell
Sia to watch this video. If you're Australian,
tell Sia about this video. Is that it? All Australians know each other. It's a known fact. [LAUGH] How did I do that? Alternatively, if you're not
in any of those niche markets, then a simple retweet will help. Well, I bet you didn't
Sia that one coming. And I don't ever
want to Sia it again. But I do strongly advise
you to like it, share it with your friends, and
comment down below, as well as sending us
your video responses. Who's ready for Dad
Joke of the Week? Go for it. Now, I've been doing some
research recently and it turns out if you go to Jamaica, a
slice of apple pie will cost you $2.50. However, if you
go to the Bahamas, that same slice of apple pie
will actually cost you $3.00. Turns out these are the pie
rates of the Caribbean. [LAUGH] I'll give you that one. Thank you very much,
have a great week.
