SEAFOOD SALAD - Original Italian recipe

a huge variety of shellfish and seafood foreigner resistible dish that smells of summer it's the Seifert salad how to prepare it it's bits of cake fell only in the kitchen [Music] for this recipe I chose to use on blue fresh ingredients because frozen one might be stale now let's immediately move on to cook in the octopus and this pot filled up with water I'll pour the salary mashed and carton to pieces the carrots which I have already cleaned and cut a nice spring of parsley bay Leafs two pink peppercorns and two black peppercorns here the waters rich the boil it means that I can place the octopus but little tricker will curl the tentacles by dipping them for four or five times see how the curl already obviously I've already had my octopus cleaned by my fishmonger but if you do not have one you trust jazz go on Magellan surfer nano to discover all the tricks no coverage with the lids and let it cook at medium temperature for about 2 30 35 minutes in the meantime I can take care of mussels and plums I'll put a drizzle of oil in a saucepan then 1 clove garlic I let it flavour well and as soon as the Baltimore the port becomes hot add mussels and clams both of them you must always make sure that they are not open or broken otherwise you must to chop them then the mussels must be cleaned by scraping off that barnacles on removing bise's the clams instead jaws need to be soaked in fresh and saltwater at this like seawater then just drained and rinsed I immediately cover the lid and let valve open for about five minutes the main thing is that every now and then will remember to give it a shake here they are I drained them immediately it's let them cool down as soon as you see the car Laker take it out now I'm going to take mussels and clams out of their shells and to save a few for the final decoration once a cook to the octopus-like drain Dayton but it aside to cool down in the meantime also filters the cooking water so I can now take Hera cook him the squid cat I've already cleaned and carton two rinks up about two centimeters they will cook in about five eight minutes I recommend when you cook fish always keep an eye on it otherwise the fish is likely to become gummy one more minutes ago until the end of the cooking so I can dip the prints for which I have removed at the hand the tail the shell the black line I let it cool down and meanwhile I take care of the octopus I cut it into pieces of about a couple of centimeters Adam for dead the phase the tentacle I'll keep a hole because it is so beautiful we put two the octopus bases in soluble where shrimp and calamari and then I'll also add mussels and clams only those without the shell the only thing is still missing is the dressing a parsley Citra net because I'll pour the juice of the filters of lemon baseball the oil one grinder salt and one of pepper finally the chopped parsley and I can emulsify it too with a fork here it is ready as boy it on the seafood salad give it a stare and I'm ready to serve this delicious nassif with sell is a great classic to bet on without fail Alain down below the photo of recipe on Gerald suffered an American find the ingredients at the doses the procedure explained to step by step did you like this video leave a nice like and if you have some questions to ask of blood them in the comments if you haven't done it yet run immediately to join the gel itself around the channel to stay up to date with all the news did this recipe make hungry cookies yourself and let me know [Music] you

Channel: GialloZafferano Italian Recipes

Views: 3,463

Rating: 4.8857141 out of 5

Keywords: seafood salad recipe, seafood salad, italian seafood salad, italian seafood recipes, seafood recipes, italian mixed seafood recipes, seafood recipes italian, mixed seafood, new, Italian chef, giallozafferano, giallozafferano recipes, giallozafferano italian recipes, italian recipes in english, italian recipes cooking, real italian food, original italian food, authentic italian food, Italian food recipes at home, yellowsaffron

Id: HeE8M06efyk

Length: 5min 28sec (328 seconds)

Published: Tue Jul 28 2020