Sausage Risotto | Gennaro Contaldo

[Music] hi lovely people of foodtube let me show you up to make perfect sausages and radicchio risotto so simple so good show incredible deletion Lester first of all olive oil couple of spoons one full tablespoons of onions I already chopped sweat them a little bit I'm making for about two people here I've got five sausages I removed to the skin there were two of those to use them on top of the result table later then grab the sausages just break them inside can be any kind of a sausage juice keep staring it and try to break it too now when they stuff to change these lovely colors ready lovely get back one beautiful radicchio sweet and sour lovely lovely flavor roughly chopped down lit via bitterness with the sweetness of the onions combined service well together beautiful get about twenty full of rice spat seventeen 200 grams each of rice and this particular item uses arborio rice keep stirring it and let it toast always use a wooden spoon don't use no metal spoons because you will break the rice then you need a very good very very very good splash of a wine but upper glass dry sweet doesn't matter oh my mind so once all the alcohol is evaporated and the lovely flavour of the grapes is inside you use it a very good chicken stock oh yes it keeps tearing it soon as you see that the stock of operate go back in again with some more stock I keep stirring it with that roughly 20 minutes on gentle flame of a gas in mid times those two sausages without skin Amazon's up tablespoons parsley you give it a freshness to mix it when this one is done put a bit of water on your end and you roll it you see your answer is clean just have liquid of olive oil let this get very old one by one just put them inside and now those is ready look at I started to get lovely colors so we put them on the side and let's just concentrate on the result on just a little bit more I don't want to run it but I don't want it to dry noble of a butter keeps tearing it get our creaming up give it a lovely flavor one and a half four tablespoons of Parmesan cheese oh my look at this I'm cooking how can you tell it the risotto it's ready it's still out then they still a little bit crunchies so when you actually you bite it inside the risotto is salt and luster fractions it's just crap so you will chewing longer and then you will test it better and you will digest it better but then how did that when actually you download the risotto you come up and you liver for about three minutes oh yes little grated over parmesan sausage and little drizzle of balsamic vinegar and touch of radicchio and this is the perfect sausage a radicchio result hmm [Music] and we want to cry this is a proper proper comfort food so don't forget subscribe to foodtube channel and don't forget click your own aside to make many many many different risotto different the four different way and also don't forget to watch in general compel the youtube channel to many other incredible dish love your privilege cheek [Music] you [Music]

Channel: Jamie Oliver

Views: 344,696

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, sausage, radicchio, olive oil, onions, serves 2, rice, chicken stock, wooden spoon, white wine, parsley, parmesan, aldente, balsamic vinegar, gennaro, contaldo

Id: f1slhK8JG84

Length: 5min 1sec (301 seconds)

Published: Sun Nov 13 2016