Quando ho POCHI MINUTI faccio questa torta, e tutti dicono WOW! #371

4 yolks 100 g of sugar 50 g of flour 500 ml of milk I used soy milk bring to a boil, stirring often a roll of ready-made shortcrust pastry you can also make the base with biscuits and butter as for cheesecake the pan is 22 cm a roll of ready-made puff pastry I cut the puff pastry water sugar bake both sheets in a 170 ° C - 158 ° F convection oven for 15 minutes or one at a time static oven 180 ° C - 356 ° F for 15 minutes add 250 g of mascarpone to the cream leave in the refrigerator for 2 hours powdered sugar

Channel: Il Rifugio Perfetto

Views: 6,848,575

Rating: 4.7646909 out of 5

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Id: UBy5g3NWxhg

Length: 5min 31sec (331 seconds)

Published: Sun Sep 06 2020