La torta si SCIOGLIE IN BOCCA, Facilissima ed Economica #293

80 gr of butter that's where the noises come from 100 ml of milk 100 ml of water 1/2 teaspoon salt 150 gr of flour 1 teaspoon of baking powder when it starts to boil pour the flour when it comes off the pot it is ready let it cool down turn on the oven at 200 ° C - 392 ° F 4 eggs pour one egg at a time and mix pan 25 cm with parchment paper pour half the dough static oven at 200 ° C - 392 ° F for 20 minutes in the medium-low part of the oven do not open during cooking repeat for the second layer 2 eggs 150 grams of sugar 100 gr of flour 500 ml of milk bring to a boil, stirring occasionally when it starts to boil cook 3 minutes and turn off cover and let cool 180 - 200 gr of butter pour the cream a little at a time you can add vanilla flavor leave in the fridge for 2 hours before serving icing sugar

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Id: WTRvcNQdsss

Length: 5min 36sec (336 seconds)

Published: Thu Jun 18 2020