Best ever Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made

It is recommended not to add milk all at once, reserve 10g and then add it to the dough after checking the state of the dough KA knead the first gear and knead it into a ball, then turn it up to the 2nd gear and knead a slightly film If the dough is not easy to film, you can put the dough in the refrigerator for 20 minutes before continuing to knead Butter softened at room temperature Knead the butter into the dough at the first gear, then turn it up to the 2nd gear and knead out the film Butter piece size: 15x20cm Roll out into even slices Put the butter slices in the refrigerator for a while Sprinkle some bread flour on the mat to prevent Dough size: 30x20cm, twice the size of butter piece The state of the butter piece can be bent Press tightly, don't leave air inside Keep the dough in the refrigerator for 20 minutes Sprinkle some hbread flour on the mat to prevent Dough size: 16x33cm Keep the dough in the refrigerator for 20 minutes Cut off the excess on both sides Non-stick mold size: 22.8x11.3x5.8cm If it is a sticky baking dish, remember to put a layer of butter on it Put the dough in a warm place to ferment for about 150 minutes, the fermentation temperature is 28-29°C Preheat the oven at 170°C (340°F) and convection bake for 25 minutes If you don’t use convection bake, bake at 170°C (340°F) for 22 minutes, then increase to 200°C (400°F) for 5 minutes Very soft Can be eaten layer by layer, very thin

Channel: Qiong Cooking

Views: 4,475,871

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Id: TBBikR5jK3E

Length: 9min 4sec (544 seconds)

Published: Sat Feb 20 2021