PREPARING LAMB CHOPS

my wife's favorite meat is lamb chops these are pretty good-sized ones they're relatively thick this weighs 1.21 pounds for three lamb chops that's pretty big usually they're under pam for three all you have to do is salt and pepper these put a couple Pat's of butter in the cast-iron skillet turn it on and cook them there is a little unique way of getting these to cook because as you can see they're pretty thick I'll show you how to that we fix them to make them come out pretty close to perfect I had to take it off that because the butter will start to get a little brown edge on it ease of a cracked pepper arm and salt really thick and I keep those melted butter it is a secret to lamb chops and a lot of meat if you want them tender if you have to brown it on that side I'm going to put this temperature home because it at the beginning it needs a pretty hot flame because you need to sear the meat on that side once that done you sear the meat on the other time then you sear the sides and you just lay them all together this hand you'll totally use to give away years ago we're down to the last one or two of these and you can open this up put it around the meat and slide this ring up and then hold it there once all the sides are done and it's been cooked a little on both sides you sits them upright with the bone down see the bone like little soldiers the heat gets into the bone that transfers up the bone it starts cooking the meat inside these are big shots to watch these took all few minutes we'll get back with you there's just that cooks for a couple minutes on their side you see they're nice and brown that will cook that side and we'll stack them up side by side and here both sides and then fix them with the bone down back in a bit resume in on these because it is smoking I turn the fan off lamb does that tendencies of smoke what you got burned butter in there and now I've put them up on one side and I'm using that little set of cones should just hold them there and that will I'll do that for maybe a minute man 1/4 and I'll flip over and do the other hand both sides and the top and the bottom are done and now it's bones drive down and you do this for a couple minutes and the heat will transfer off the bone and start cooking the meat closest to the bone giving its leather and now they have to cook on each side while I was doing there I found it from 8:00 down to 6 because you've already use that empty the spirit now you need a lower temperature and time to try to cook the inside this message to see oh really take I've just thrown the mobile and I'll do this of a minute or so until they're done and the best way to tell that they're done is to cut them open but you can get a knife down in the pic report especially close to the bone and you see the blood coming out of it that's rare if it's a little that there's not even rare yet if it comes in with a little froth around it it's super there and my wife like somewhere else goes they gonna have to cook a little bit longer about 2 minutes per side flipping over about 4 times if you see that blood cabinets have turned the CMOS installation and he has sickening different color that might be rare a little bit longer and it'll come out not quite that thick and now for the real test my bride will cut this look at it they cook more or it's cooked enough done that's it big Oh magic - hello the custom he says done my wife's dinner is officially served that didn't take too long since I don't eat lamb particularly I'll eat over lamb roast sometimes this will be my bride's lunch tomorrow nothing goes to waste

Channel: navajopa31

Views: 433,039

Keywords: Lamb Chops, Cooking Lamb Chops, Cooking Lamb, Preparing Lamb Chops, Fixing Lamb Chops, Lamb Chops for dinner, How to fix Lamb Chops, Cook Lamb Chops, Pan frying Lamb Chops, Lamb Chops cooked in butter, How to cook Lamb Chops

Id: Qj01IR0tTtM

Length: 4min 46sec (286 seconds)

Published: Sat Jan 05 2013