PopTalk: Food crawling in Poblacion, Makati

: you see my mother hawa I'm passing by capitolio Alfaro yagi my Aguirre and Medina man my publisher it's on old downtown area in Makati nah jus marami unrest Rose hole in the wall type a sham pre-made Maha exciting to be Haven the kind of a pop rocks and patron resto started over time philosophy focus on food roll elimination is vanilla on top ha amazing awesome I give it a thumbs up put banner on crime Tiger cigar don't treat Mojave it's a place where the foodies can enjoy the chilled by authentic and legit street food experience it is a people go street corner San Lucas pizza Makati he said I'm a sea cow and pinga um I be Sabina empingao is freaking awesome it's an expression in hue by streets of Cuba Havana that it means so brand SATA port or unwilling so from there don't hurt me no more and on food not a fad but I hope pagina English ah the Seguin ones freaking awesome last food stop the smoke yard chuck pedro street population mojave that was a backyard smoker for about five six years smoking for parties for friends of mine I quit my corporate job and I needed to find something that I wanted to do for the rest of my life I thought I'd bring it to the Philippines where I knew I was going to be moving to and I wanted to continue eating good barbecue she got job Avery @mj anathema reviewers criteria who plays price opened in 2015 on crying Tiger Street kitchen I'm Eliza Pirrie on team behind same your volume and El Chupacabra asian street food particularly high cuisine and Catalan in e haha in today dick Manhattan and he'll answer and along bestsellers all right guys mee goreng fried noodles in Malay go for it I would think this is more surprise and it's a spicy in profile that looks good I would refer this over any other noodle oh the one the pomade except I see fellow dystocia London your essence number giving a Southeast Asian Steve president Aglaia oh you can Han Choi young saltiness ultra sweetness kudos somewhere in between sweet and spicy I thought that's why chicken to tie you up Rito I to compete that it is how it's fried I like the white shadows myself a mixer once it chakras are light to be optimally the sauce meadowsweet in Java fried chicken is so much better than the fried chicken out at home I promise cop has gone Samarin ting shrimpy notch I guess and garlic egg never traitor of this type of fried rice before normally sabayon a you with a bit of soy sauce and with egg with hot dog condition at the pizza so hokum damming shrimp Oh actually not them servings d-terminal I see yep I like it had enough of spicy food well eaten Angus has a famous Thai desserts nila truly a sweet ending to their very flavorful dishes unkown young man Wong or sticky rice with mangoes and then use for it anyhow we watch it yeah it's a money shot that's what Ali must shut up enjoy it's quite simple dinner just sticky rice coconut sauce bitter sesame seeds and cut mango on the side sumon that take the Tom Franklin's caninus elephant monkey 9 acid container I wanna mess with anything with an awesome data analysis up I really love it it's good I was expecting it to be more sweet then as I was eating it I realized you know the witness is supposed to become from the mainland oh yeah that's gonna the I end up now embargo favorite dessert that the Suns epilogue aha the bear I'm inviting everyone to drop by to Flying Tiger who painted a pig once on strip of lechon map a tcp kabocha slamming on April 2016 I'm helping gala is a latest projects the chef Mikhail's Aguirre nan look aboard as a monk ridin high school friends we started to conceptualize a Latin American concept mainly Brazilian Mexican Peruvian Cuban food and anonymous Chicago a Cohiba guys welcome to I think I'll actually what I'm able to be an explanatory locally also amazing what we have here in our own professor at San Marcos those are three small pieces of work she accomplished and then we grill the salmon fillets sample peach and then we top it up with the mandarin orange things and then you will make moving the move alright thank you for your welcome you can take it they're very different from your traditional yes exclude you NASA I like not encountered ingredient back Oh Natasha yeah good definitely different from all the other tacos I'm tasting them in flavors yeah but I they all complement each other this is your ham and cheese empanada it is part of our the Tarasco platter Camaron s your beak Tarasco cuttlefish and chicken thigh delay Tarasco sausage Carrasco Sun garden cocktail sausages that are filled your lamb - Rosko pork belly and the Wagyu the sauces that go along with it pico de gallo the tomato salsa better for you guys about crema our version of sorry chimichurri shitty and then mole sauce ok guys dig in that's clicky in life it's buttery ruptal it's very soft now it almost melts in your mouth so I'm gonna go home play milk and cheese dance a tasty genius is it good come on yeah laughter Feeny having cheese filling time bread very little bit the puff pastry palin panel una how about their churrasco platter big money on Selena Carrasco platter you may choose to enjoy their pork belly Mexican population I have Cara camarones sausages medicine on cuttlefish lamb chops feet hanging tender mention about you there are you know my see piccata roast nila usually Padilla fire Antigua's nume burrito vodka to be lettuce juicy over long long board I am a deli to Sangalo the Wagyu it was just perfect I like the wok give us a perfectly cooked ninja I think it's medium rare very pinkish Pasadena it complements well Samana sauces preseve Ocala Domino's Roscoe Neela meruna psilocybin Ella I'm grilling Adept are impressive syrup so what's next our sandwiches get to my left a little sandwich and to my right is the Cubano our facade of detail a nose is real stores with of course cream cheese but you had cheddar cheese as well get turkey ham what makes it an analyst is the strawberry jam the pachinko bottle in a month which essentially komaru bread with the ham that's that we make in-house but they were looking for and then a bit of Gruyere cheese mustard identical of'em chips not on Nikita you deserve a bonus essentially handling savory banana to become deeply and it's lemon Mayo Subramani no but when I saw the banana chips I thought they'd be sweet it's not fun uh but it's good they're cheerful too hungry long bread perfect loving the cheese and the ham the strawberry that it goes with it perfectly bread balanced very tasty and it's a disgrace in perfection I don't feel better sandwich you [ __ ] nuts and cheese so Brown Wow I think I'm meeting onto the side because of my face phones they're just but this is a is a fantastic song which I'm sure was prepared perfectly it's good I also like that his penis of the bread Carol person which fair enough main course not a yachtie Tony logic and Iran bestsellers traditionally locus of father is distance so this is actually a chef Gail first one kind of deconstructed that is saute the beef tenderloin sniffs and then the potatoes are actually meant for you to wrap together with beef we serve it with five different process I like that they'd be constructed it and you know made the pattern sandwich almost like sandwich for Jurgis Alton Andina ha ha oh my casino balance the hackmore so it's catching on potato but you live in yen I'm leaving it alone because it's just so perfect either into mixing meat Nia very soft and reports with the tortilla wrap on America potatoes sorry misunderstood in the urn this is our arroz a la Cubana our person on the classic nation Arizona by we use dice to the mobile port we don't use raisins we use dried cranberries and this things that you saw right below that's for people have very simple it's actually very Filipino at the same time one of the biggest portion sonic Idaho where the moisture and the horn 3d works with a chicken here are two orders of our tres leches financial thickened milk punch cake soaked in milk go for it and and I know I'm thinkin cool a nose dulce de leche guys I know the milk is coming very nice and light on the mouth not little milk human or impossibility Parnassus on the surface of the pond F noobs vanilla goodness Athena pie sokham sweetener para hindi siya over the top kinda sweet it will fuch a spongy no movement I've been XJ I love it I love it texture paste from 50 pesos to almost 600 pesos Mattituck menu now if I keep on favorites leaders are empingao so I'm inviting everyone to visit us at empingao we're located at five seven three one people goes for the stand up asleep table salt in Makati City that slow food destinations DDoS a population vacati at nasa hooning gap on the bio Monica booze oh the smoke yard is an all-american self-service barbeque joint a kabocha slammin a young town well we do just traditional American barbecue with traditional southern side so all our meats our smokes we use very low fire 250 degrees for 10-12 hours at a time so everything's cook low and slow depending on how side the size of the meat welcome to smoke yard pulled pork sliders yeah 220 fans coming in for four pieces look good marrow scenery token Ilan pork spareribs eighty-five cents per 50 grams pork belly para forgets ah pork roll roll on ya 125 pesos per 50 grams a template they come with their special special cornbread to put it for your in mustard so mix and match done guys bahala na hi Yoko unknown gusto new tic money passing lesson [ __ ] a smokey on the body Bachman sobre la boot pero hindi siya dry even barbecue ditto for McGee nobody city even you sides my setup you you mac and cheese special on you know making it a bit poet comes in a nice container like this no booze Newport Coast [ __ ] gone you work as a sub random book at OAD neon fire in a sauce economic vinegar maternal nights a booster a man pulled pork sliders Lovato and so Branca Putnam camilan sandwich the burner of a super-nice it tastes different than it looks through using your fingers you pulled them vinegar job and it leaves sort of the sweet aftertaste size is just right from the head for pieces of this but up to 120 positions per for killa TC nominated and Kelly Lang hepatech mama locking sighs hopefully that corn but it is also good Michigan car Tommy's not very important business this really does it blending for inbred pero no madam a sweetness a natural sweetener onion corn so time to find out my reviewers who I know unfavorite you're the first round of food items from the smoke yard soap in hog Gustavo young porkbelly lagoon all barbecue sauce original but juicy Nia sahayam pod casts off Osaka satella that was just over into mini burgers special last slide cuz I sucked oh I see him Nandini Begay no mustard it was the best pork belly I've ever had I'm still not too much for it moving on to this spareribs the spare ribs were my favorite amongst all the other meals here the burger surprised me I mean when I took a bite it was actually really good unit I go sizes in pork and beans coleslaw and mac and cheese and I've did on a favorite buddy so what poor can be very flavorful also happy novice Thomas a minute and ito yung pork bellies volume spareribs round tuna bye guys I hope you're ready metal upbeat back ribs 100 pesos per 50 grams in total Adama brisket of beef Yaya a hundred pesos per 50 grams kielbasa in a kielbasa sausage Alea that's kielbasa 130 450 grams go for it to poke yard what setup you in the brisket part I like it cuz he didn't get a dime McNeil a seminar you you want traditional among Austrian German namana corn V that's it and then they pair it with sauerkraut this particular part number out perfect for forty on my discussion I got to go to back ribs down the smoke yarn high biomass Anatole bath pretty well spicy purring day my last we continue in West London and then when I brought it smoking absolutely fascinating they know their barbecue what they have to say about smoker they know they about barbecue young beef but visually parent dry pero very soft and moist but how not a BD now get the favorites and reviewers from round two mrs. medicine Kooyong lassen natto Segura was asleep in AHA Milazzo density glossy on the lower Nepal Amanda Horner Highland papanov sauce I said the acute basis our children it was alright with beef brisket on the other hand o stuff in de jure if that would takes the crown is the the ribs every man you can spare ribs those are great in the mouth great textures for me uh Young's spare spare ribs and brisket for the brisket it smoked well I like Nam eyes my Parchin Amitabha Marin ding lean part Messiah at affordable the smoked beef from one hundred five pesos per gram to 180 pesos per gram worth every centavo baht please come and visit us at the smoke yard Manticore building five six six nine ten real street barangay focus on

Channel: GMA Public Affairs

Views: 92,915

Rating: 4.6266665 out of 5

Keywords: GMA, GMA Network, GMA News and Public Affairs, GMA News TV, Poptalk, Tonipet Gaba, Poptalk full episode, Poptalk 09242016, food trip, food, Pop or Flop, Pinoy TV, food feature, Poptalk News and Public Affairs, restaurants, Philippine food, Filipino food, Philippine restaurants, food review, Avery Paraiso

Id: pFA1EAgx4LA

Length: 16min 25sec (985 seconds)

Published: Sun Sep 25 2016