Poor Man's Wagyu Sushi | World's Best Hidden Secret

that's on konnichiwa 2012 kony fj's I mean you can say doing the daytime so good afternoon okay we got another great kind of a hack video today but you're gonna make some beautiful poor man's wag you sushi talk with some beautiful condiments yes with our favorite product yes we found a nice shot a table today again this is only $5.99 a pound so this whole thing was probably like around I don't know 12 bucks 11 actually immediately picked up the city meets you know yeah but uh yeah this one piece cost about how much is gonna be it's a few dollars really so so cheap yeah and in the other ingredients here let's go through them yeah I wanna do first this one so this huh today the sushi rice again this is my hometown Kochi style with our sushi rice steamed rice would use it juice and the chopped up dog ginger and a sesame seeds on mix it together so this is very very my hometown style today and then first I gotta take over the ball and and then I was going to be the this match departs after to put the bone and I'll take up the middle fiber stuff and then slice and maybe tie into that thing can go this way okay I'm gonna make an idiot sushi then I want to add to the sea salt and then the sesame oil then I wanna touch it then after I got a three different way way one is a yuzu Kosho and CUDA and caddy on top let's start off first one is a beef short rib okay I'm gonna take him out the ball the first so I just go straight about this way today so just on what are we okay I just going to taking care about this little tiny little whiter stuff isn't making me feel tough so I'm gonna take it out so you can cook this one also are you going to serve Frieda I can I can go this way - okay let's do go this way okay it was first I was thinking to cut off the half and you cut into slices three pieces but I go for this way okay let's make as many as you can here oh I'm hungry yeah yeah see that look at that marbling through and through that was amazing I just can't imagine what this is gonna taste like later so I'm gonna use this photosphere me and wrestle this for you okay this one has a little bit more take a look at this guy's this is a shuttle beautiful and if this is like wag you I don't know what else looks like a bug you it does look at that that's a yes look this say sunny sees and the teacher salt each piece but yet the sesame oil then are going to start off touch I want to say one thing now it doesn't look that good right now but watch this googa googa yeah I don't think he has a line trademark so I think we should start using it for ourselves what do you guys think it doesn't look that good right now I know yeah but watch bus [Music] [Music] while Alton this looks absolutely beautiful stunning and to think that it's gonna taste the weight looks between already this poor man's Wagyu is a way to go this portion here probably cost us around three or four dollars and that's it less than four dollars for what you see here here son this looks beautiful I can't wait to try it I want to touch you do you like what you eat but ice I paint looks so good but you guys like this vid it home leave a comment below give a like share it don't forget to subscribe we will see you very very soon can't wait to try this here thank you very much thank you this is the thing of this sushi mm-hmm okay yes let's go for it here I go with the caveat okay first I got without the soy sauce no soy sauce just go straight come back down okay this you know it's perfect for you oh man beautiful mm-hmm meat is very very soft very soft right now you know you know kind of salty stuff from the caviar right in that smoky you know because we taught it towards Pasir rice ginger and sesame seeds let's call this fight very very good another greater beef that's we called rasa mm-hmm Akashi that meat is very good mmm I wish this is a tautology that is really good that's good eternal next one is a vote on that now who is the user kosher with their best sauce I like that ginger and even like the Sesame's in there great taste ginger make it more like a more like a freshness to bring to you know also a user user and a ginger those who ever bring you more like operations next one I'm gonna try ikura a little bit soy sauce mmm also good on get this right mmm it can't go wrong and that is really good mmm right well let me tell you that the short rib is not as tender as we've had in the last couple episodes a little bit more tougher the puffs of anybody the first was very soft first and second ones extremely soft but this is not so bad so very very good but not just tender so well yeah obviously you see that marketing wasn't as great but still so so good I mean the best part it's not so expensive yeah anyone can enjoy fly it was something pop on the $5.99 a pound here let's go back to look for some more okay yeah hope you guys can find some nice rubber like this and we'll see you very very soon take care of

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 112,903

Keywords: nove kitchen and bar, nove sushi and bar, hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, short rib sushi, wagyu beef, kobe beef, poor man wagyu, best beef in the world, kochi sushi, how to make sushi, best sushi in the world, how to make beef sushi, diy beef sushi

Id: 7xdfvG1kUFg

Length: 10min 51sec (651 seconds)

Published: Sun Apr 14 2019