How to Eat Sushi: You've Been Doing it Wrong

start my name is the Yasuda this is the acid arsenal in Tokyo today's I'm going to teach you how to eat sushi the most important element sushi is a rice and the rice is main ingredient so people talk about the fish but the fish this is a second ingredient hi I welcome to suspect so tonight I'm going to teach it how to eat sushi yes now is having a soy sauce to the customer usually we serve the soy sauce for the customer when they have rolled sushi and this is the soy sauce this is my original brand of the soy sauce this soy sauce mixed sake and also a seaweed and bonito flake sense into this ginger this is my original preparation of the ginger and also choice of the iwasa B roots usually all of the American people the ability wasabi is a horseradish but the horseradish is not green wasabi so this is Nate with Japanese prompt native Japanese vegetable wasabi it's not strong taste just check taste just by itself so this is a hundred percent natural it was sweet before the kick came yeah on the tip of the tongue yeah that's right anyway I'm gonna make some load so this is the scary oh I'm gonna make some Toro scallion Lord so this is my most favorite roll sushi so this is a number one grade of the seaweed and this seaweed is around the most tender seaweed this is a number one entire whole Japan so that means number one seaweed paper in all the world my sushi rice and the grain come from my hometown so this is my mother's gift so this amount this is just for the fatty tuna so this fatty tuna this is one of the most highest fat panties and then roll over this is just mixed and roll so this is a lower sushi when you have some this seaweed roll the seaweed the steer Yama's there is no compared with Germany type the seaweed so prettier the finger to eat rural sushi and also a please check up the taste of the ginger taste and ginger do not touch soy sauce just eat by itself sometimes some other people pick up the ginger from to the sushi to eat together but this is very much too bad mama please have some roller sushi a use a finger to hold just civil side and the soy sauce on to the one side of the Allies portion just attach enough so this is the balance there's a lot of things going on yes that's right it's almost impossible to explain this yeah then have a single piece of the ginger just by itself yes so this is a ginger taste yeah and my Italian yes very good so this is a single piece sushi I didn't put soy and where you get the sushi just like this how to use the soy or the top portion of the fish right and left and the single piece sitting right here to town on the website to hold the fish sushi just like this so onto this fish side so this is a yes way where you got the sushi just like this just do it so this is the king of salmon come from New Zealand so I wrote it over on the side yes good you know to hold then just go this use your ears stop yes enough don't shake it don't shake it don't shaking shaking so this is just for the bank and go and finish that the men's room hi hello next piece will be tonight so this is my Oh Toro usually author oh there's a white stripe a develop the white stripe so this is a pure Oh follow our author oh so this is almost like 80 percent pads and looks white so this is a high fat context of the economy's so this is the amount of the wasabi and also a different amount of the assessor's so this is the mean met a mouse so please try so every tense can change tastes of the author of because of the nice temperature and also this total temperature is so much difference stay the read with time and the change impact change taste sushi eat here in a counter eat at the table it tastes so much difference because of the temperature program it's really juicy right it's already gone yeah pretty much yeah now but no bad yeah like you thank you I hope you enjoyed my sushi resin so if you've not run really more so click being zero

Channel: Munchies

Views: 18,364,688

Rating: 4.8688884 out of 5

Keywords: Sushi Yasuda, Japan, Sushi, Fish, tuna, rice, soy sauce, ginger, japanese food, Sashimi, how to, cooking, Munchies, food, eating, chef, restaurant, VICE, culture, vice, condiments expert, homemade soy sauce, bonito flakes, wasabi, scallions, seaweed, nori, wrapper, fatty tuna, tuna fish, sushi roll, finger food, bad manners, balancing flavors in cooking, how to use chopsticks

Id: auLmekEsaak

Length: 6min 25sec (385 seconds)

Published: Mon Aug 25 2014

Reddit Comments

[u/drukus]

'Hi. Hello.'

I like his comedic timing.

[u/imasunbear]

No, this is how to eat sushi: https://www.youtube.com/watch?v=GAJeUONc3b0

[u/BobGeldof2nd]

Customer: "It's sweet."
Chef: "Like you."

[u/Papa-Lazarou]

The guy tasting the sushi, every time he took a bite looked like he really didn't enjoy it.

[u/[deleted]]

[removed]

[u/toggafhholley]

I'm just glad it wasn't a HowToBasic video.

[u/Juiceman8686]

And now I'm starving and need to go eat sushi...

[u/anon2413]

Now I have to watch Jiro Dreams of Sushi again.

[u/Dr_King_Schultz]

Surprisingly, I learned I was eating my sushi the right way after watching this video.