Pit Boss Pellet Smoker/Grill How To Cook A Beer Can Chicken

hey everyone welcome back to ask you today we're gonna do a beer can chicken hit the subscribe button if you haven't already let's take a look at what we got going on let's get into this okay here's what we got got our chicken whole chicken not cut in any way as you can see we're gonna season this bird trim very little fat off of it we're gonna go pretty simple seasoning on it we're gonna use the binder on this one just some salt on the skin using sea salt today not kosher salt inside [Music] [Music] [Music] the salt on the skin okay Wow there's what we use the season this some bastard rub should make this chicken taste bastardy I'm just joking it's good rubber I've had it before on some ribs and I have had it on chicken before too I'm gonna go ahead and season this up finish seasoning it up anyway and pick back up when I'm ready to show you what I do next okay here we go we've got our stand here and we've got our beer I know if I'm allowed to show you guys the name or not but whatever open the beer you gotta take some out of it so as my friend would say cheers big ears [Music] there we go he's got about almost half of that beer gone now let's start our chicken up on it you mid-second let me grab another glove okay yeah we got two gloves on somewhat make it easier to put them on there there we go sit him up on that put his wings behind his neck so he's in a pose that's it there you go yeah beer can chicken oh well pick back up when I'm about to put them on the pit box see outside okay girls come up to time [Music] kids will grab bunches right now sorry alright we got that on I'm not gonna lie I had to change the beer candle because I had a ton of candy our first so I swapped it out for a small can different beer infuse a good flavor we've got some snow around here lately as you can see it's snow flurries right now I don't know if you guys can see those flying around that's alright we're gonna close the lid on this they'll pick back up in a little bit an arena at 250 and running the competition blend out looks right now the SR 250 degrees and the temperature once we hit about a hundred degrees internal and I'll crack it up to about 350 ish so I guess there's a person up that's good we'll pick back up and good okay done about a half an hour now looking pretty good based here mr. putter water bath war just like that followed by forum will pick back up in a little bit okay we've been about an hour now let's take some time powder 1:14 into the five the breasts name this gym a butter bath again another cutter bus a few running from up might change it up to 350 the buns will see you will pick back up probably when this is done now okay we've got about an hour and a half now [Music] okay we're back in the house this thing's been resting for almost 10 minutes I guess time to cut into it total cook time hour and a half hour and 35 minutes somewhere on there get this leg off over here skins crispy on it that's for sure juicy it's juicy juice is dripping out of it you can see that you have to squeeze it will show you how to see it is just put that guy over there swing see if we can get this wing out of here the trouble with moving they find that bone and crack it out matter ghost nice see what the breast is looking like well you're like nice and juicy look at nice and moist and juicy beautiful see how wet my fingers are from it well that's a good cook right there shave it down like that unbelievable give it a shot mm-hmm that bastard ruff was some good very juicy very tender came out perfect well it's all she wrote for this one you guys like this hit the subscribe button if you want to see more a lot more for come before you soon bye guys

Channel: Paul’s Q

Views: 27,168

Rating: 4.7037039 out of 5

Keywords: Pit Boss, Pit, Boss, Pellet, Pellets, Pit Boss Pellet Grill, Pit Boss Pellet Smoker, How To, Beer Can Chicken, 700, 700FB, Pit Boss 700, Pit Boss 700FB, Pit Boss The Classic, The Classic, fire, smoke, wood, apple, hickory, maple, oak, Thermoworks, Thermapin, MK4, Thermapin MK4, Cook

Id: _kW0sMcj85o

Length: 11min 30sec (690 seconds)

Published: Sat Mar 02 2019