Perfectly Cook Sausages Every Time: Easy Boil & Burn Recipe | How To Cook Great

[Music] we're going to get our sausages fully cooked in the middle and looking like that not burnt check out this method welcome back once again to how to cook greatfood.com if you haven't already please click that button and subscribe to us on the main today we're going to be cooking some sausages um i had again quite a lot of emails about this and uh a big problem we certainly have in northern europe or cold countries when we're barbecuing them for a start is we're useless at barbecuing so what normally happens is the barbecue comes out the caveman comes out makes a big fire chuck sausages on completely black on the outside raw in the middle everyone gets sick now this is a boil and burn i call it so what we're going to do is we're actually going to put them into some water first gently boil them take them out pat them dry and then we just need to color them it's really simple and they taste great this way as well let's do it okay so i've got some water here you just need enough water just to kind of cover them this is cold i'm just going to drop them in now some people would boil these in beer or a cider to give an extra flavor but i've got a really nice flavored pork sausage there so i don't want to add any more just water what i want to do is once that gets to a boiling point i want to turn it down nice and low so just on a very slow rolling boil and for this size uh sausage i'm gonna do them for about six to seven minutes it's really simple and really worth it doing this this method okay so just turn the heat off on those five six minutes let's grab them get them out then all you need to do now is get some kitchen roll paper towel whatever you call it and just pat them dry obviously discard that and there you go yeah pat them dry then we're going to get them back in this pan with a touch of oil and we're going to cook them off okay so i've got a touch of oil in there you don't need too much and i've got this on nice and low now very important that you dry these sausages like i said with the paper towel and in they go low slow turn them over get them to the color that you want and you already know you ensured that you know they're cooked in the middle already when they're gonna be about four or five minutes just a little tip for you don't do that don't pierce them at all because what you're going to do is let all the juices out i don't know if you can see but there's some lovely juice and moisture in there if you start prodding them that is just all coming out dry sausage no good [Applause] okay of course the heat these are great for me for years and years i never boiled them and i put them straight in the pan and ended up all kind of blackened because i wanted to cook them inside i was also applauding them with a fork because i just thought that's what you've done and now discovered this method and i love it and it works great every time so these sausages will be lovely in a nice sandwich wouldn't they with some hp sauce or brown sauce of course or part of a lovely full english breakfast but yeah get them to the color that you want but yeah this method really does work they're juicy they kind of look a little bit more like you see on adverts like the less the black ones that we made all the time well i did for years but yeah wonderful hope you enjoyed that don't forget to subscribe to our channel we'll see you soon lots of love [Music] you

Channel: How To Cook Great

Views: 2,854,295

Keywords: Perfectly Cook Sausages Every Time, Easy Boil, Burn Recipe, How To Cook Great, Easy, Perfectly, Cook, How To Cook Sausages, Boil And Burn Sausages, Perfect Sausage Recipe, Cooking Sausages Evenly, Best Sausage Cooking Method, Juicy Sausages Recipe, Sausages Without Burning, Boil And Fry Sausages, Easy Sausage Recipe, Sausages Cooking Tips, Sausages For Breakfast, Sausage Cooking Guide, How To Fry Sausages, Sausages For BBQ, Sausages In Sandwich, Cooking Sausages On Stove, CGh&x%

Id: Bf-kHHZvfXo

Length: 4min 37sec (277 seconds)

Published: Fri Jun 01 2018