No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

hi I'm Steven welcome to my kitchen today I want to show you how to make no need multigrain whole wheat bread like these you'll enjoy this bread 16 ounces cold tap water 1 and 1/2 tsp salt I do a heaping teaspoon 1/4 teaspoon is to east and I sprinkle things in store there distributor a little bit better 1 tablespoon sesame seeds 1 tbsp flax seeds give it a little stir to combine and 1 tablespoon extra virgin olive oil combined when I make whole wheat bread I use 2 cups of bread flour and one and a half cups of wheat but you can do whatever you want if you want to use all whole wheat you can it depends upon the quality of your whole wheat the bread flour helps the nutrition side and so forth and it's up to you your choice so 2 cups 1 - 1 and 1/2 cups wheat flour I'll start out with 1/2 and then 1 cup last item as a Quaker Oats I do a half cup I put it on top of the flour if you put the oats in first sometimes they start absorbing the water I want them to go in a little bit later and this helps distribute the oats throughout the whole loaf I use a handle end of a spoon because if I use this end I end up with a big clump on it scrape from the sides now I'm going to tumble it just a little bit just to make sure what's on the bottom gets to the top and there is all combined and there it is last item with plastic wrap that is ready to proof no need no should be proof 8 to 24 hours I generally proof overnight on the kitchen counter the dough is proof overnight it's time to make the bread before we get started I developed the poor man's touch on two shaped dough into sandwich bread - using the principles of a Dutch oven a poor man's Dutch oven is nothing more than to bread pans one on top of the other secured by metal binder clips the poor man's Dutch oven will trap the steam and develop the crust just like a Dutch oven then you could control the color and hardness of the crust by the amount of time you leave the poor man Dutch oven with the top off just like the Dutch oven I'll start by spraying the pan no-stick spray spray the bottom spray the sides of just the bottom pan now will des pull it stretch the dole simply putting it again okay I'm gonna straight the sides so that everything's in the ball next step is to put oats I wanna tarnish the outside of the loaf the loaf is very sticky right now the oath will wanna stick that's a good thing and I don't care if I have too many oh it's there because if they don't stick that's no problem and I take the dough ball roll it in the oats and it's ready for the pan just simply roll it out there last step put the top on add the binder clips these of course our metal binder clips and that loaf is ready to go I'm going to do a second one just to show you that the recipe for the ingredients is completely different than the the baking method you can use any baking method with any recipe so once again I'm going to start by spraying the vessel this is a sassafras long cover Baker start big degassing holiness dredging wheat flour is more dense than regular flour okay I'm going to garnish it once again with oats gonna roll it in the oats to coat now the one thing that I'm going to do different this time is I'm also gonna dusted with flour the reason I'm dusting it with flour is because I'm going to handle it okay you're gonna roll it out on the counter bring the flower out this is a long cheap paper so what I'm doing right now is I'm just in long gating the wolf rolling it in the flour and the oats it goes in cover it and they're both ready to proof.proof dough for 30 to 60 minutes before dough was fully proofed move oven rack to the lower third of the oven and preheat the oven to 400 degrees bake for 40 minutes at 400 degrees with the top on and 3 to 15 minutes with the top off to finish the crust the bread is ready let's take a look and this is the results this is the bread pan very very nice wolf very good for sandwiches and that and this is the long covered Baker no right or wrong just different shape wolves and it's the pan that shaped its a loaf this recipe and others like it are in my noni bread cookbook cookbooks are available at my website Nonie bread central.com and amazon.com thanks for watching

Channel: artisanbreadwithstev

Views: 586,387

Rating: 4.9390802 out of 5

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Id: 6OmME9lZtwo

Length: 9min 29sec (569 seconds)

Published: Tue Mar 10 2020