Mushroom, Leek and Tarragon Pasta | Gordon Ramsay

[Music] really important to put the water on first so you can just have it gently simming away ready for the pasta while the water comes to the boil start the sauce by slicing mushrooms first off fingers one in front two behind up and down then add olive oil to a hot frying pan I want that nice color on the mushrooms off the heat literally 10 seconds and when you toss something really important you get all the ingredients at the end of the pan push down and pull back that noise that that's all the water coming out of the mushrooms next finally chop a fat clove of garlic then prepare your leaks just take your knife and go down through the center turn it over and again into quarters so you all that opening up and then just rinse the top of that to get rid of any potential dirt dirt or sand it just breaks up into nice little quarters add all that leak into those mushrooms beautiful and now the secret is to get rid of the water inside the leak as it Cooks down all the water's gone you just set that really nice intense flavor Garlic's gone nice and crispy now we're going to add a touch of chicken stock in there beautiful let's s your shets just going to drop the sheets in the water lasna sheets are an unusual choice for a dish like this but they work brilliantly although any type of pasta you've got in the cupboard will do and just twist that pan that stops any pasta actually sticking to the bottom of the pan chicken start to reduce down by half and it's almost delays the bottom of the pan basically washed all that wonderful flavor off turn the gas down and add a couple of tablespoons of cream this just enriches the dish bring it back up to the ball and let it simmer for 3 to 4 minutes now the secret with the pasta is just taking it out a little early so you got that nice texture hold up the sheet and just nip it and you can feel your fingers in the center is ready turn the sauce down and lay these beautiful sheets or lasagna into that sauce just going to turn the gas off now and let the has to sit in there and absorb that amazing sauce finish with chopped fresh taragan it's a delicious herb it goes brilliantly well mushrooms and Leakes just let that sit almost sort of Infuse to serve I'm making a quick Bretta by toasting fresh to patter bread two nice slices drizzle that and olive oil little bit of garlic just rub the bread the crust as well crust is what really takes that garlic now pan for the bread little touch of olive oil as it starts to smoke bread in but look at the pasta now it's been stained by that amazing sauce to serve a nice spoon of my mushrooms leaks and cream then I'll take my pasta just twist it and let it sit on top that Taron has just lifted everything Bread on and that's the beauty about something so simple that can be done in 20 minutes with everyday ingredients a stunning past the dish adding easy and versatile dishes like this to your repertoire is what cooking at home is all about so you can always make great tasting food at the drop of a hat fry off the chilies the ginger and the garlic first Sesame Seed Oil teaspoon only in fried corn on the cob in olive oil you want a really wonderfully charred flavor

Channel: Gordon Ramsay

Views: 6,412,750

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Id: Yj7UfZR_yqA

Length: 4min 1sec (241 seconds)

Published: Thu Oct 02 2014