Bacon, Pea & Goat's Cheese Frittata | Gordon Ramsay

[Music] this is like a triple omelette but a lot more ingredients than a normal omelette we'll start off with some lovely smoked bacon slice the bacon bacon in no salt little touch of pepper start off on a high heat get that bacon really nice and crispy otherwise you just boil the bacon and it's got that soft unpleasant texture in the potata turn down the gas and now start adding your veg roughly chop a red pepper and add it to the pan the peppers and the bacon take the longest so they always got to go in first now soaked them off and the peppers have been cooked now from that sort of rendered fat the bacon and then the spring onions just Bunch them up and slice them I want them on an angle so they come like little green diamonds spring onions in now for the egg cracking the eggs for that size pan seven or eight eggs I want to fill it right to the very top and more importantly when I turn this out I want it like a gate nice and thick so we can slice through and seal those wonderful veg I'm going to season the eggs with some Parmesan cheese be quite generous because it add a really really nice [Music] saltiness fresh ground pepper and then whisk whisk up those eggs nicely then add peas to the pan and to give the dish a wonderful aromatic freshness some fragrant chopped Basel I want to chop that sort of roughly cuz I want to see those Flex of green going in I want it looking Charming and how many times have you seen a a dull omelette patatas in my mind really help encapsulate the magic of having Savory eggs cook beautifully but with texture now just before we had the eggs I've got this beautiful little ghost cheese and it's strong and powerful so I want to slice it into little chunks and then just have it dotted around I want to discover these little pockets of creamy goat cheese now slowly add the eggs fill that right up and get your spoon now just let all that egg go down to the bottom bring it back up to the boil and sort of clean around the sides and then some of this delicious salty creamy ghost cheese over the top now I want it melting like a a perfect slice of cheese on toce nice now from there turn the grill on for 4 to 5 [Music] minutes now just looking at that delicious take a little pairing knife and just make sure it's released on the sides just take your pan tap that will hopefully release the fata from the bottom of the pan now put board over the pan turn that gently and just shake say a little prayer and lift off the pan beautiful now from there on there it's there look now slice [Music] through you can see how soft and creamy that is in the center that goat cheese is just melting almost like a little sauce inside so exciting but more importantly so easy to do it's got texture it's got creaminess and that for me will beat any omelette for brunch served with a stack of hot buttered toast and a steaming pot of coffee this easy fata Turns The Humble egg into the perfect dish for kicking off the weekend whilst the broth infuses soak your rice noodles in boiling water for 10 minutes just enough time to fry your fritters now think what's going on the tartness the heat the caramel the color on the ribs is amazing

Channel: Gordon Ramsay

Views: 3,525,524

Keywords: Gordon Ramsay, Gordon Ramsay recipe, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, Gordon Ramsay easy, Gordon Ramsay how to, cooking, recipes, gordon ramsay, Frittata, gordon ramsay recipe Frittata, gordon ramsay cooking Frittata, gordon ramsay how to cook Frittata, recipe Frittata, how to cook Frittata

Id: 9Wj-T_PIEGY

Length: 4min 57sec (297 seconds)

Published: Thu May 01 2014