MasterChef US Season 4 Failed Auditions

so christine failed to get her apron did our master chef search across the country unearth any raw talent for what we're making today fresh grab it whoa we're eating ostrich osher jake frittata white cooking wild bear wow with my own special rub deep-fried giant water bugs giant water cockroaches they're water bikes i'm excited i've never had bear would you like to smell my rum i have no interest steve is smelling your rub i chopped half of the rare end because they're pretty salty do you cook with rabbit a lot i do we have a 40 acre plot that's where we raise them we use a 22 gun one quick shot to the head and they're gone it looks like rabbit and the plate is a no for me it's a no that was barely edible it was barely legal great i couldn't bear it after a run of wildly unsuccessful dishes while many more for me it's a no sadly i'm a no i'm sorry for me it's a no have met with disappointment so far aprons have been hard to come by howdy gang and things aren't looking up good evening what are you cooking i'm cooking braised pork shoulder with salsa verde that is drier than a camel are they dry noodles yes we're gonna eat raw ramen i mean i ate it that's fine i am making uh baked macaroni and cheese with a major twist and what's the twist breast milk i'm doing a habanero shrimp pasta with banana slices raw mushrooms chocolate brownie lettuce new cake [Music] oh dear lord jesus okay what's your critique it fills you up it's nutritious it's delicious the brown rice vinegar actually helps with muscle soreness irritability and fatigue how do you make it this far well i am a good cook normally but the thing is there's actually no oil in that dressing so you can really lose weight finish the sentence first i feel like i've just kissed the bisons that is disgusting for me that's a no jill no for me it's a nugget you've made history because it is the worst dish we have ever tried congratulations stay cute the thing is i'm a fourth generation cook you can leave now i literally could make everything at the age of 15. and i thought this would be fun and whimsical so you know what i took a risk and i couldn't make anything technical but i wanted to give you guys something different so thank you for your time appreciate it chefs [Music] so jesse from georgia walks away with an apron masterchef hopefuls come from every corner of america and every walk of life handsome fella wow oh my god wow terminator [Music] what an entrance what are you cooking it's called melinzana and voltini clearly a farmer i am uh we're having hash and eggs this morning i teach our students i do research in robotics today i am cooking chili and sea bass cooking crawfish into fat doing a traditional baked alaska you're still burning stuff you guys are in for a treat wow wow that's amazing incredible what's it made out of that's a butternut squash wow hey gordon how are you today it's a little bit underwhelming [Music] what are you looking at barbie unfortunately it's not master chef level and i'm gonna be a no for me it's a no it's a no it's a no from me the dessert is good but it's a little bit too sweet and i'm gonna be a no i'm a yes to charlie but i know to you understood i think there's enough potential to earn you an apron [Music] in the quest for a masterchef apron gentlemen some home cooks think they need to serve up more than a winning dish hello what are you cooking alligator endui sausage cupid's cookies because you're gonna fall in love with it [Music] pan seared salmon with cherry glaze on it wait a second what do you what are you doing with the chocolate then don't waste too long washing your hands because we gotta get we gotta get going babe um you asked what i was gonna be making okay that's not the pepper you just taken a bite out that's right i love you gordon god if i could take you home i would what would you do to us if we went home with you you would not be able to walk the next day oh my god are you always this scary this is so not what i dreamed our first date would be like i love you to pieces don't tell my husband my husband is out there right now i told my fiance his ass is gone if i can ever take you away amigos you would dump me for him i said in a minute this is a great way to find out if you suck right then you know you this is like my passion with every fiber of my being can you shut up for one second please exactly it doesn't feel real i feel like i'm in a dream it feels like that for us i'm ready for you to tell me how much you don't like the dish what makes you think that i would give you that satisfaction you can kiss my grits it's a no 100 no [Applause] how many people are you with 11. can you go get them please [Music] [Applause] [Music] [Applause] we're hearts in those cookies guys [Music] it's a no sorry thank you thank you [Music] and many more soon discover it's harder this year to win an apron it's a no than ever before it's just not master chef level so i'm a no that's something i'd expect to see from a nine-year-old not a captain it's a big no okay thank you just wasn't there i understand unfortunately i like your hair better than the dish sadly so for me it's a no it's good but it's not good enough it's enough it's boarding school pudding at best wow so no sorry would it be okay if i hug you anyway can our next hopeful do any better but as the auditions come to a close judges the path to a white apron doesn't get any easier what i have here is a white chocolate spaghetti with a strawberry puree and lemon cake garlic bread i brought along my babies to symbolize my love of cooking oh i am a firefighter for the cleveland ohio i did a stuffed eggplant i love the ambition but the best thing on that plate is the soft boiled egg i'm gonna know i charred my uh short ribs hopefully you guys can see beyond that and just look at the potential instead we have to judge you on what you've done not on what you've burnt i'm sorry it's a no it would be below par in any restaurant no it's not screaming master chef no thank you but no thanks i don't think it's the quality we're looking for i'm a no i'm sorry it's a no for me is that america's next masterchef no [Applause] after these disappointing dishes

Channel: KittyKobe Official

Views: 343,761

Keywords: #masterchefus

Id: mDucAfA4rw4

Length: 8min 36sec (516 seconds)

Published: Mon Oct 05 2020